What's for dinner tonight??? (grill, bbq, broil, horseradish)
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Basically a pretty quiet 4th here....a few firecrackers were heard in the distance but nothing earth shattering! It looks like rain here today so I'm guessing no BBQ tonight. Hmmmmm, guess that means I'd better think up something to be prepared in the kitchen. Will check in later with whatever I figure out.
hi all....just checking in. We made it to Everett yesterday. Still unloading the van. The house needs alot of work!!!(story of my life. Seems all we do is remodel one property after another.)But I'm glad we came. It's beautiful here. Will be back online on the 10th. (that's the soonest I could get for cable, phone and interenet hookup)No cooking yet!!!
I just finished making a Black Forest Cake for company tomorrow
1 box Devil's Food Cake Mix
can cherry pie filling
2 tsp. almond extract
2 eggs
Mix eggs and almond extract.
Add cake mix and cherry pie filling.
Mix well.
Pour into two round cake pans...(I grease and sugar them).
Bake 37-40 minutes on 350.
Cool
Frosting ....... ( Because of humidity put the bottoms of the cake together so they don't stick.)
5 Tablespoons Butter
1 cup sugar
1/3 cup milk
Mix all the ingredients and cook over medium heat until boiling stirring constantly. Boil 1 minute.
Remove from heat and add 1 cup chocolate morsels. Stir until smooth.
Set aside for a bit occasionally stirring it until it thickens.
Pour approx. 1/3 of frosting over the bottom layer. Put second layer on top. Pour remaining frosting over the top letting it drizzle down the sides.
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