Note: Watch cooling of "roasted" items - recommend putting roasted vegetables on sheet tray or in shallow pan left uncovered in the walk in cooler to fully cool prior to placing in portion bags.
Permit issued.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Open beverage cups in the food prep area.
Correction: Employee drinks must have a lid and straw.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed above 41F: grain mix in prep top well 55F, sliced chicken in prep top well 52F.
Correction: These items were stacked too high in prep wells. Keep level of food below rim of well to allow for proper holding.
- Equipment - Cutting Surfaces
Observation: The cutting boards are stained black.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed dust accumulation on rack over toaster.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Hand Drying Provision
Observation: No paper towels at sandwich prep area hand sink.
Correction: Provide towels at all hand sinks.
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10/06/2015 | Routine | |
Notes: Label all spray bottles (some do not have labels).
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed chicken portions wrapped in paper over-stacked in prep unit top at 50F.
Correction: Do not over-stack food in prep unit wells. Food should be kept below the top of the wells to maintain temperature at <41F.
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04/15/2015 | Risk Factor | |
Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Soda machine legs are resting on pieces of cardboard.
Correction: Cardboard is soiled and should be removed. Adjust machine so cardboard is not needed.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed rack over conveyor oven is dusty.
Correction: Clean regularly.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Some spray bottles do not have labels.
Correction: Label all spray bottles with common name of contents.
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10/10/2014 | Routine | |
Observation: all employees must have and use and effective hair restraint (female employee with waist length hair was advised to put hair up/tie hair back to avoid falling into food product). Observation: there appears to be a leak somewhere in your carbonator's line underneath the Coca Cola dispenser (accumulation of liquid on flooring).
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed open cups of beverages on the shelving above the rear prep table/cups of beverages on the prep table.
Correction: Remove the open cups of beverage above the prep table/cups of beverages from the prep table. Employees may consume beverages from a cup with a straw and lid/store away from foods and food equipment.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Observed the lack of soap at the front prep area handsink.
Correction: Supply soap at all handsinks.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: Observed the lack of paper towels at the front prep area handsink.
Correction: Supply paper towels at the handsink.
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05/05/2014 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash their hands after mopping the floor before engaging in food preparation.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Single use utensils are stored in reused cardboard container.
Correction: Use a smooth, durable material for a divider for the single use utensils.
- Food Contact Surfaces - Cleanability*
Observation: Veggie chopper food contact part is broken and no longer easily cleanable.
Correction: Replace broken part on chopper. PIC reports that new part has been ordered.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Exterior parts of blender jar are not clean.
Correction: Clean exterior of blender jar.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture where there is not a backflow prevention device. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
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10/15/2013 | Routine | |
No critical violations noted.
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels in the male/female restrooms.
Correction: Supply paper towels in the restrooms.
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04/02/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Tropical Smoothie Cafe', 1601 Willow Lawn Drive #150/160, Richmond, VA 23230 »