Permit issued.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wet wiping cloths stored in hand sink and counter top.
Correction: Store in sanitizer solution.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No date marks on bbq cups or chicken filets.
Correction: Date mark open TCS foods held over 24 hours.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed damaged door gasket on toppings refrigerator, one soft serve machine is out of operation.
Correction: Repair or replace.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the prep unit is scratched/stained.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed in need of cleaning: racks in walk in cooler, inside topping refrigerator, inside deep freezer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed floors in the food prep area and walk in cooler in need of cleaning (especially along wall juncture).
Correction: Clean regularly.
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10/06/2015 | Routine | |
Note: Dairy Queen SOP states that bbq has a hold time of 10 days but a product assessment has not been submitted to VDH to prove that holding for that long is safe, please change hold time to 7 days to comply with the Regulations.
- Handwashing Cleanser - Availability
Observation: Soap dispenser at front hand sink has fallen off the wall.
Correction: Repair or replace to provide soap.
- Hand Drying Provision (repeated violation)
Observation: No paper towels at hand sinks.
Correction: Provide towels at all hand sinks.
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04/09/2015 | Risk Factor | |
Note: Don't forget to wash hands after handling money before returning to work. Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed ice accumulation in 4 door deep freezer unit (doors do not form tight seal).
Observed some rusty decorator tips (for icing bags).
Correction: Repair unit or replace gaskets.
Replace rusty decorator tips.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: inside toppings refrigerator, shelves and dunnage rack in walk in cooler, milk crates used for soft serve base in walk in cooler.
Correction: Clean equipment regularly.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside ice machine in need of cleaning.
Correction: Clean and sanitize regularly.
- Plumbing System Maintained in Good Repair
Observation: Piping under three part sink leaks.
Correction: Repair (service has been called).
- Hand Drying Provision
Observation: No towels at either hand sink.
Correction: Provide paper towels at all hand sinks.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed in need of cleaning: floors around prep unit and inside walk in cooler (cookie bits and other food debris and plastic tabs from base bags on the floor).
Correction: Clean floors regularly.
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10/09/2014 | Routine | |
This is a reinspection for the reinstallation of the prep area handsink. This violation has been abated. Thank you.
No violation noted during this evaluation. | 05/07/2014 | Follow-up | |
No critical violations noted. Chili - 93.6 degrees on unit 1 hour
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Observed the prep area handsink is missing (per owner it fell off the previous day/due to be replaced 5/5/14).
Correction: Replace the sink.
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05/05/2014 | Risk Factor | |
Ensure thermometers are working. Permit issued.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheese at 45 F.
Correction: Surround with ice to maintain 41 F. PIC elected to place inside refrigerator.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Bare wood on can rack and bare wood box for signs.
Correction: All bare wood to be sealed.
- Equipment - Good Repair and Proper Adjustment
Observation: Loose panel inside ice machine.
Correction: Secure.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Interior condiment reach in is dirty.
Correction: Clean. (Being corrected at this time)
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Can opener found dirty.
Correction: Clean and sanitize.
- Light Bulbs Protective Shielding
Observation: Light shield missing in walk in.
Correction: Provide shield or a safety coated bulb.
- Pests - Controlling Pests*
Observation: Drain flies/flies inside.
Correction: Ask Pest Control Operator for help. Bug lights to remain away from food/food equipment.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Spray bottle mislabeled. (Labeled water but cleaner inside)
Correction: Identify contents. Corrected.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Spray bottles of cleaner hanging above single service items.
Correction: Relocate. Corrected.
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10/22/2013 | Routine | |
Change of owners. Thermometers to be in conspicuous location/warmest part of unit. Do not place spoon in standing water. Post permit in public view. Post No Smoking sign. New owners expected to take over tomorrow. This 30 day permit is valid upon change of ownership to Chanel Group, LLC.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wet cloths on counter.
Correction: Keep cloths in sanitizer between uses.
- Food Storage - Clean and Dry Location
Observation: Boxes and containers of food on walk in floor.
Correction: Elevate 6 inches.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Hot dogs not held at high enough temperature.
Correction: Hold at 135 F. Have unit turned up. If this is not possible, place on 4 hour time control.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: No date found on open bag of hot dogs.
Correction: Date upon opening (7 day total shelf life).
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Paper found on walk in shelves and floor.
Correction: Remove.
- Plumbing System Maintained in Good Repair
Observation: Water heater is leaking.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling vent in walk in is dusty.
Correction: Clean.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Unlabeled soap in jug.
Correction: Label. Corrected.
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09/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Dairy Queen, 1601 Willow Lawn Drive #305, Henrico, VA 23230 »