Need floor done by 4/30 or a letter stating when the job will be completed before permit will be reissued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed torn gaskets on the door of a prep unit.
Correction: On order
- Physical Facilities in Good Repair (repeated violation)
Observation: Grout low in the following places: prep area, dish area, pasta and prep sink, dunk station, noodle cooler, walk-in and expo line.
Correction: Discussed with manager. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/25/2016 | Follow-up | |
Floor needs to be repaired before the permit will be reissued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed torn gaskets on the door of a prep unit.
Correction: Replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits on the outside of the saute pans.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of food residue on the shelf next to the flat top grill. Also, black residue observed on the doors and side as well as food in the drip pan.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Observed the dipper well water line leaking.
Correction: Repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles cracked and missing as well as low grout in several places in the floor.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/14/2016 | Routine | |
Notes: Worn floor grout and missing/damaged tiles. No shield or cover for light inside line upright reach in refrigerator. Sprayer sink pipe is leaking, resulting in a lot of standing water on the floor by the dishmachine.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed above 41F: tofu in prep top at 52F (top layer)
Correction: cream at saute line at 46F.
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09/21/2015 | Risk Factor | |
Good handwashing observed.
Ok for permit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed in disrepair: split door gasket on upper door of upright cooler at line, damaged door gasket of small prep unit at line.
Correction: Repair or replace to maintain equipment.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: inside prep refrigerators, protein and sauce racks in walk in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Cold water is turned off at dishmachine hand sink.
Correction: Provide hot and cold running water at all hand sinks.
- Physical Facilities in Good Repair
Observation: Observed in disrepair: cracked floor tiles at cook line, worn areas of floor tile grout in walk in cooler and dishmachine area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/27/2015 | Routine | |
Good facility sanitation. Handwashing observed. Good organization and food handling practices. Watch temperatures in some of the front area reach in coolers - especially under the front recessed lights.
No violation noted during this evaluation. | 11/21/2014 | Risk Factor | |
No critical violations noted.
No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
Permit issued
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a split refrigeration door gasket to the door upright unit (top compartment).
Correction: Replace the gasket.
- Critical: Water Capacity*
Observation: Observed the water temperature at the front sink registered 77/86 degrees
Correction: should be a minimum of 100 degrees.
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels at the prep area handsink.
Correction: Supply paper towels at the sink. Towels were replenished.
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04/08/2014 | Routine | |
No critical violations noted. Observed frequent/proper handwashing.
No violation noted during this evaluation. | 11/25/2013 | Risk Factor | |
No critical violations noted. 11.22 foot candles of lighting in walk-in.
- Non-Food Contact Surfaces
Observation: Observed sticky residue on the outside of stainless steel pans.
Correction: Clean the residue from the pans.
- Lighting, Intensity
Observation: Observed 26.63 foot candles of lighting on the cook line
Correction: should have a minimum of 50 foot candles of lighting.
- Physical Facilities in Good Repair
Observation: Observed a missing floor drain cover at the mop well.
Correction: Replace the cover.
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02/14/2013 | Routine | |
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