Kroger #509, 1601 Willow Lawn Drive, Richmond, VA 23230 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Kroger #509
Address: 1601 Willow Lawn Drive, Richmond, VA 23230
Type: Grocery Store Food Service
Phone: 804 288-2885
Total inspections: 12
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/19/2016Risk Factor
Permit issued.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed two employees eating in food prep area upon my arrival.
    Correction: Employees must leave the food prep area to eat.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Observed employee touch hat, pants, and use cell phone then fail to change gloves (or wash hands) before returning to work with food.
    Correction: Employees must change gloves after possible contamination.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: low boy cooler door gaskets with mildew, walk in cooler fan guards are dusty.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Pests - Controlling Pests*
    Observation: Flies observed throughout the facility.
    Correction: Eliminate entry and harborage points.
06/24/2015Routine
The salad bar has been adjusted and is now holding at <41F.
No violation noted during this evaluation.		03/17/2015Follow-up
Note: some toppings at salad bar were unprotected from the consumer - provide sneeze guard
Call when salad bar is repaired for reinspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed food on salad bar above 41F: ham 45F, cottage cheese 46F, tuna salad 45F.
    Correction: Food will be changed out and temperatures will be monitored ever 2 hours. Call when repaired.
03/10/2015Risk Factor
Note: Make sure all items at salad bar are under the sneeze guard (craisins, croutons, crackers).
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed some food in wamre boxes for hot bar below 135F: peas 128F, macaroni and cheese 132F, boneless wings 121F.
    Correction: Reheated. Maintain hot TCS food at >135F.
10/31/2014Risk Factor
No critical violations. Permit issued
  • Non-Food Contact Surfaces
    Observation: Observed the gaskets on the low boy prep line units are in need of cleaning.
    Correction: Clean the gaskets.
07/23/2014Routine
This is a reinspection for the proper operability/temperature requirements of the dishmachine. This violation has been abated.
No violation noted during this evaluation.		04/08/2014Follow-up
This is a reinspection for the proper final rinse temperature of the dishmachine. This violation has not been abated (technician was on site today/replaced a pipe and applied epoxy. Instructed not to use machine until 4/3/14).
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
    Observation: Observed the final rinse temperature of the dishwashing machine is not reaching it's 180 degree requirement.
    Correction: Do not use the dishwashing machine until it is repaired. Set up/use the 3 compartment sink in the interim (wash/rinse/sanitize).
04/02/2014Follow-up
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Observed the final rinse temperature of the dishwashing machine is not reaching it's 180 degree requirement.
    Correction: Do not use the dishwashing machine until it is repaired. Set up/use the 3 compartment sink in the interim (wash/rinse/sanitize).
03/31/2014Risk Factor
Rechecked inspection of 7/10/13. Item #820A2 - cold holding was corrected. Both units are working properly. Issued annual permit.
No violation noted during this evaluation.		07/15/2013Follow-up
Gloves worn during prep. Dishmachine temperatures good.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS held above 41 degrees (salad bar and display case).
    Correction: Corrected by removing and discarding food. Maintenance contacted to check cooling units.
  • Non-Food Contact Surfaces
    Observation: Observed lexan container with residue from labels on exterior of containers.
    Correction: Correct by cleaning.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed containers not air dried before stacking.
    Correction: Correct by air drying.
07/10/2013Routine
This visit is due to a Norovirus/handwashing training session. The handwashing DVD wash shown/discussed. Norovirus was discussed/written information left on site. In attendance was the manager.
No violation noted during this evaluation.		01/08/2013Training

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