Chick-Fil-A, 1601 Willow Lawn Drive #301a, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-fil-A
Address: 1601 Willow Lawn Drive #301a, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 282-9674
Total inspections: 8
Last inspection: 08/20/2015
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Inspection findings

Inspection date

Type
No risk factor violations noted at the time of inspection. Good handwashing and glove changing by line staff. Noted standing water in reach in "Thaw cabinet" by chicken prep station.
No violation noted during this evaluation.		08/20/2015Risk Factor
Good glove changing and handwashing observed. Ok for permit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed above 41F: food in low boy cooler on sandwich make line (chicken salad 53F, tomatoes 46F). A pan of hot (>118F) grilled chicken was placed in the bottom of the unit. The unit is too small to sustain proper temperature when hot product is placed inside.
    Correction: Do not place hot food in small refrigerators to cool. The units are not designed to cool food but to maintain product temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed cracked door gaskets on chicken prep cooler.
    Correction: Replace cracked/damaged gaskets.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed walk in cooler racks and light fixture in need of cleaning (mold growth). Inside two door low boy cooler in need of cleaning.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Lighting, Intensity (repeated violation)
    Observation: Inadequate light in the kitchen prep areas.
    Correction: Provide more light, ensure all overhead fixtures the intended number of working bulbs for each unit.
03/17/2015Routine
Note: Employee was rinsing/spraying off chicken trays and pans in mop sink. Wares should be cleaned in three part sink.
  • Critical: Food Contact with Equipment and Utensils* (corrected on site)
    Observation: Personal cell phone was observed on cutting board at salad prep unit. Observed employee touch his eyes with gloved fingers and then fail to change gloves or wash hands before returning to work.
    Correction: Keep cell phones and other personal belongings separate from food contact equipment. Employees must change gloves and wash hands after touching, face, eyes, hair or other body parts.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed above 41F: grilled chicken strips in salad prep top at 45F, some containers of chicken in walk in cooler at 43, 45F.
    Correction: Ensure proper cooling. Maintain cold food at <41F.
12/09/2014Risk Factor
No critical violations noted.
No violation noted during this evaluation.		08/27/2014Risk Factor
Permit issued
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a split refrigeration door gasket to the 2 door unit on the line that holds the chicken salads.
    Correction: Replace the gasket.
  • Equipment - Cutting Surfaces
    Observation: Observed badly scratched cutting boards at the rear salad prep table.
    Correction: Resurface or replace the boards.
  • Non-Food Contact Surfaces
    Observation: Observed the bottom of the raw chicken make table is in need of cleaning.
    Correction: Clean the table.
04/08/2014Routine
No critical violations noted.
No violation noted during this evaluation.		11/25/2013Risk Factor
Standardization training inspection.
No violation noted during this evaluation.		11/22/2013Training
No critical violations noted. 18.73 foot candles of lighting in walk-in. Permit issued, post in public view.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed 2 split refrigeration door gaskets to the 2 door reach-in unit in the service area.
    Correction: Replace the gaskets.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed a box of paper waffle fries holder on the prep area flooring.
    Correction: Store all single serve items at least 6" off of the flooring.
  • Lighting, Intensity
    Observation: Observed 24.75 foot candles of lighting on the cook/prep line
    Correction: should have a minimum of 50 foot candles of lighting.
03/12/2013Routine

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