Subway, 1200 Webb Ctr., Norfolk, VA 23529 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 1200 Webb Ctr., Norfolk, VA 23529
Type: Fast Food Restaurant
Total inspections: 7
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
Permit expires 8/2016.Bread Oven -325-350*F.
No violation noted during this evaluation.		02/08/2016Routine
Permit reissued.Expires 8/2016.Permits and CFM Certificate Posted.Recommend for Permit.No violations noted.
No violation noted during this evaluation.		07/28/2015Routine
Permit Posted.Post CFM Certificate for View. Note:Maintain Service containers after sanitizing,by air drying.
No violation noted during this evaluation.		03/12/2015Routine
Permit issued.Expires 8/2015.Restrooms clean.Maintain temperature logs daily on refrigeration units.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket's of the prep unit refrigerators are in disrepair.
    Correction: Repair or replace the door gasket's in accordance with the manufacturer's specifications.Work order has been issued per/Manager.
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Pots/Pans were found nested/stacked wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.Discussed with Managers/will procure additional racks for air drying/storage.
08/20/2014Routine
Notes: Dry Storage Area Ok.FHC's Current.Maintain temperature logs daily(On Site) Health Permit Posted and CFM Certficate, Transfer CFM Certificate to a Norfolk Public Health Certificate.Permit Expires 8/2014.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Walkin Cooler.(Temperature taken was 36*F)
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.Thermometer provided on site./Corrected.
  • Equipment and Utensils, Air-Drying Required
    Observation: Pots/Pans were found stacked wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.Discussed with CFM and Manager on site.
04/09/2014Routine
Both service areas open.Post Permit and CFM certificate.Temperature charts on site and current.
  • Critical: Pests - Controlling Pests*
    Observation: Harborage conditions exist (Sewer flies)
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Pest Control Company ECOLAB called to treat and abate this issue via Management (Brendan Geary) Staff, during inspection.Last treatment was 9/20/2013/Rodent/Fly program.
10/17/2013Routine
Note: Left side of Subway closed due to low volume sales.Reopen left side in Fall semester.Permit and CFM Posted.No Violations noted.
No violation noted during this evaluation.		04/22/2013Routine

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