Concession stands consisted of The Main Terrence,West & East Stands,Loge Suite(Scholarship Lodge),End Zone/Private Tent vendors.Food available/sold is Pretzels,Nachos,Chips,Walking Taco,Candy,coffee,Hot chocolate,Drinks,Hot Dogs,Hamburgers,Popcorn.Gatorade.Post mix stations ok.Restrooms ok.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Pepsi cooler in the Terrance Concession Stand.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: True refrigerator/West Side Stand & True Refrigerator in the East stand #2 was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the units to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment,replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the #4 Concession Stand had accumulations of Water in the service area flooring.
Correction: Clean/Dispose of water on the surface/concrete area at a frequency necessary to preclude accumulation of water leakage which becomes a hazard.(Monitor Area for leak).
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the Concession Stand #3 & #4.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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08/27/2014 | Routine | |
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