Permit Reissued.Expires 12/2016.Temperature charts on file/Maintaintain on all refrigeration units daily.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Sugar,Flour)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.Corrected on site.
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01/11/2016 | Routine | |
Permit expires 12/2015.Hood sticker expires 12/2015.Heeny Penny cooks to 325*F,Deep Fryer/Open Fryer cooks to 325-375*F.Hot Holding Cabinet for Biscuits hold at 167-169*F..
- Sanitizing Solutions, Testing Devices
Observation: There is no chlorine test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.Corrected .
- Premises - Maintaining Premises; Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.(Randell counter service cooler-Not working correctly regarding temperature holding).
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.Refrigeratior to be discarded via communication between Operations Director & Manager of facility.(Repair or Replace cooler).
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07/14/2015 | Routine | |
Permit posted Expired 12/2014.Submit new application and fees for New Health Permit.Post current Permit for 2015.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist. (Fruit Flies in Lemonade juice machine)
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. (Cleaning of interior of machine accomplished on siteHave pest control company to treat facility,for breeding/Harborage issue).
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03/12/2015 | Routine | |
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of spray bottles/chemicals were not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
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11/19/2014 | Routine | |
Post CFM Certificate,Current Food Handlers need to be on site.Permit expires 12/12/2014.Hood sticker expires 12/5/2014.(Cleaning).
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the dry wall material above walkin cooler door(outside of cooler), is not designed or constructed to be easily cleanable.(Exposed drywall material),Needs FRP covering.
Correction: Replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.(FRP required).Needs to be smooth and easily cleanable.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in kitchen area next to mop sink(Back area), is not sealed.(Broken Tile also).
Correction: Fix Covening tile & Seal floor and wall juncture in rooms where water flush cleaning methods are used.
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07/14/2014 | Routine | |
Maintain temperature charts daily.Post CFM certificate along with new permit.
- Physical Facilities in Good Repair
Observation: Drywall structure above walkin refrigerator door is not maintained in good repair.(Disrepair)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/19/2014 | Routine | |
Hood system expires 12/2013. Temperature charts on site.Establishment is clean and organized
No violation noted during this evaluation. | 10/17/2013 | Routine | |
( Bey's II Clean Air)Hood system Clean & current sticker affixed to #9 and #10 hoods.Temperature charts posted.Dry storage OK.CFM certificate posted and Health Permit posted.Permit expires 12/2013.Food handlers current.
- Equipment - Good Repair and Proper Adjustment
Observation: Food product/Chicken strainer at breading station was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Disrepair mesh wiring/unproper construction of mesh wiring Broken wires)
Correction: Replace the strainer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
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04/22/2013 | Routine | |
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