Subway Sandwiches & Salads, 4386 South Laburnum Avenue, Richmond, VA 23231 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway Sandwiches & Salads
Address: 4386 South Laburnum Avenue, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 222-3933
Total inspections: 6
Last inspection: 08/12/2015

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Inspection findings

Inspection date

Type

No critical violations noted.
  • Cloths - Wiping Cloths - Use Limitation (repeated violation)
    Observation: Observed less than 200 ppm of Quat ammonia in the service area wiping cloth bucket.
    Correction: Supply between 200-400 ppm of sanitizer.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a split refrigeration door gasket to the green low boy reach-in unit on the service line.
    Correction: Replace the gasket.
08/12/2015Routine
No critical violations noted.
No violation noted during this evaluation.
03/26/2015Risk Factor
Permit issued
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed open cups of soft drink and a sandwich that had been eaten on, on the rear prep table.
    Correction: Do not eat/drink in the kitchen/service area/food prep area. Employees may consume beverages from a cup with a lid and straw (separate from noted areas). Wash, rinse, sanitize the surface. Items were removed/surface cleaned.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Observed 0 ppm of sanitizer in the service area wiping cloth bucket.
    Correction: Supply a sanitizer in the bucket. Sanitizer added.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Observed 0 ppm of sanitizer in the 3 compartment sink.
    Correction: Supply a sanitizer in the 3 compartment sink (Quat ammonia 200-400 ppm). Sanitizer added.
  • Lighting, Intensity
    Observation: Observed 2.08 foot candles of lighting in the walk-in vault
    Correction: should have 10 foot candles of lighting.
09/18/2014Routine
Norovirus discussed--contamination, prevention and clean up. Please share information with staff. Employee health policy is present.
No violation noted during this evaluation.
03/27/2014Training
Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Cabinet under soda line is dirty.
    Correction: Clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Ceiling above/behind menu board is dirty.
    Correction: Clean or replace panels.
09/11/2013Routine
PIC knew 5 illnesses and symptoms. PIC passed DOK.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Steak was stacked too high in front case. It was 51 degrees. Chicken strips were too high and found at 49.4 degrees.
    Correction: PIC discarded top layers. We discussed the use of time control
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: No sanitizer in 3 compartment sink.
    Correction: Water was dumped and a new sanitizer jug was hooked up. 200 ppm.
03/11/2013Risk Factor

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