- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed the egg rolls in the walk-in/service area reach-in refrigerator had no date marking.
Correction: Label all ready to eat foods held for 24 hours or more.
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02/02/2016 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed containers of dumplings (walk-in) and egg rolls (service area reach-in) that have no date marking.
Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
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08/11/2015 | Risk Factor | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: Observed an employee's tea/beverage in a plastic container with an opening and straw sitting atop cans of food.
Correction: Store beverage separate from foods/food equipment.
- Thawing
Observation: Observed bags of raw frozen chicken wings on rear table thawing at room temperature.
Correction: Thaw foods under cold running water 70 degrees or below
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed a soiled bulk can opener blade.
Correction: Clean the blade.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Observed containers of antifreeze being stored adjacent to cans of pineapple juice on the rear storage shelf.
Correction: Store foods separate from toxic items. Antifreeze removed.
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03/27/2015 | Routine | |
| No violation noted during this evaluation. | 11/19/2014 | Complaint | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed large baskets of egg rolls in the walk-in vault/cartons of cooked sweet & sour chicken in the service area reach-in with no date marking.
Correction: Provide date marking on all ready to eat foods prepared and kept for 24 hours or more.
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11/14/2014 | Risk Factor | |
Other observations: Some flies on premises. Keep doors closed. Grease dripping from hood filters. Clean more often. Do not use groceryt plastic bags or other store bags for food storage.Floor around grease trap is greasy. Clean.
- Critical: Cooling* (corrected on site)
Observation: Wings were on counter when I arrived and then placed into walk-in in a very large bowl. Temperature was 101 F. Fried rice was divided into two inch pans after I arrived.
Correction: Wings are to cool quickly. Wings were spread out onto two flat trays and placed into walk in. All cooked foods are to cool quickly whenever they are prepared not just during my visit.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) roast pork, noodles and egg rolls in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. I suggested writing onto your calendar the day you prepare these foods. If this is easier to track then do so. Owner placed the food onto the proper dates on calendar.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Can opener found soiled.
Correction: Clean and sanitize.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The following equipment were not observed sanitized: cutting board and cleaver.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Three step process was set up and all cleavers and cutting board were cleaned and sanitized.
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08/01/2014 | Risk Factor | |
All of the items that needed repairing has been completed. Good job! A few cleaning issues were overlooked: shelf under stove(burner), both fryer cabinets and doors. Do this as soon as possible. You may consider painting wood shelves under rice cooker so they can be cleaned easier. Your kitchen looks much better. I expect kitchen to be kept clean. Permit issued.
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: Single-service items were observed reused for the storage of food. ( tin cans)
Correction: Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fryer cabinets and its doors, stove shelf.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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04/28/2014 | Follow-up | |
If food is cooked one day for another day's use it must have a date on it. Don't forget pork and spareribs. Owner is not using time control for fried rice or Gen Tso's chicken. He is now placing in refrigerator. Permit expires 4/30/14. Correct the above violations and call for reinspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: The cook is drinking from an uncovered container in the food preparation area. Can of Red Bull
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Drink was discarded and cook washed hands.
- Warewashing - Manual Warewashing, Sink Compartment Requirements
Observation: There are no drainstoppers for the 3-c sink.
Correction: Provide stoppers.
- Equipment - Good Repair and Proper Adjustment
Observation: Large chest freezer were observed in a condition that prevents necessary maintenance and easy cleaning. (Rust and deterioration noted)
Correction: Repair the freezers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single-service items were observed reused for the storage of food. (Grocery bags and tin cans)
Correction: Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fryer cabinets and its doors, stove shelf, walk in shelves, rice cooker shelf, shelf under steam table, high chairs.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the handsink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Light Bulbs Protective Shielding
Observation: Light bulbs in hood are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair
Observation: Coving area along walk in unit is not maintained in good repair. Some parts are missing while near door is rusted.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Consider installing new coving.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas were found dirty: men's room walls, walk in walls, fan grills inside walk in, floor beside white upright freezer by back door
Correction: Clean these areas thoroughly.
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03/28/2014 | Routine | |
Tell customers that crab is imitation. Do not cover foods during the cooling process. Chicken and shrimp were found covered with grocery bags. Remove. Do not use grocery bags for food. Remove plastic on metal panel beside wok. Too many critical violations.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Two containers of warm water on food shelf. These were a person's drink.
Correction: Personal drinks to have lids and straws. Corrected.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Double nested container of shrimp inside make table was 45 F.
Correction: Do not nest on top of other food. PIC placed in lower make table.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: A bin of egg rolls had date of 9/18/13.
Correction: 7 day shelf life is allowed. Expiration was 9/24/13. Discard. Pic discarded.
- Critical: Time as a Public Health Control*
Observation: General Tso's chicken on counter at 79 F but no time was tracked.
Correction: If you insist on keeping this food on counter, track the time.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Pineapple juice beside antifreeze, drain cleaner.
Correction: Remove. PIC removed poisonous items.
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09/26/2013 | Risk Factor | |
Items from past routine inspection that require correction: patch hole in ladies room wall. Clean all walk-in shelves. Clean floor behind grease interceptor. Remove egg cartons from floor. Place a date on cooked ribs/pork. Keep front door closed to prevent fly entry. Some flies seen. Provide towels.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw chicken stored above broccoli and beef.
Correction: Store raw chicken below these foods.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: Time not being tracked on fried rice.
Correction: Mark bowl of rice with time placed beside cook line. Do the same for wings and General Tso's chicken if you decide to use time or keep cold (owner placed in walk-in).
- Hand Drying Provision (corrected on site)
Observation: No towels in ladies room.
Correction: Provide.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Antifreeze, drain cleaner stored beside pineapple juice.
Correction: Store antifreeze and drain cleaner in separate area from boxes of soy sauce and rice bin.
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06/11/2013 | Risk Factor | |
The following still need correction: 1. Seal wood pallet under metal cans and wood under freezer (paint with washable paint). 2. Freezers are full of ice. Defrost. 3. Clean walk-in shelves. Remove mildew/mold. 4. Clean floor under back shelves, behind grease interceptor on cook line, along walk-in and around "Frigidaire" freezer. 5. Patch hole in ladies room wall. Make cleanable. Wings and fried rice are now being kept cold inside refrigerators. Raw chicken was stored above vegetables. A lesson given to worker and owner on proper storage of foods in walk-in. All workers to understand correct storage. Above to be checked on next inspection. I expect hood filters to be cleaned in house on a regular basis. Do not wait 6 months. We discussed cooling of egg rolls, wings, General Tso chicken and rice. All are done on flat trays according to owner. Permit issued.
No violation noted during this evaluation. | 04/15/2013 | Follow-up | |
You must get better at managing food and it's temperature. Today I found wings (95-124 degrees)
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Observed worker drinking from open container.
Correction: Personal drinks to have lids and straws.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Raw chicken stored above shrimp in walk-in.
Correction: Store raw poultry on lowest shelf.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Undated cooked shrimp, chicken, sweet and sour chicken, pork.
Correction: All of these to have dates.
- Critical: Time as a Public Health Control*
Observation: No time tracking noted on wings or fried rice. It appears both were restocked prior to 3 p.m.
Correction: You must post the time you set out these foods
- Equipment and Utensils - Multiuse, Characteristics
Observation: Strainer with bamboo handles in not cleanable.
Correction: Replace.
- Nonfood Contact Surfaces
Observation: Wood pallet under metals bins not cleanable.
Correction: Seal.
- Equipment - Good Repair and Proper Adjustment
Observation: Pot in very poor repair. Upright freezer is full of ice. Lids to chest freezers are in poor repair.
Correction: Repair/replace. Defrost. Repair.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Reusing cardboard for shrimp. Using grocery bags for food storage.
Correction: Provide food grade bags/containers.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Walk-in shelves are dirty. Pipes to cook line are dirty.
Correction: Clean these areas. Remove soiled cardboard.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Can opener extremely soiled.
Correction: Clean and sanitize.
- Plumbing System Maintained in Good Repair
Observation: Ladies room faucet is loose.
Correction: Repair.
- Outer Openings - Protected
Observation: Screen is torn.
Correction: Repair.
- Lighting, Intensity
Observation: Walk-in is dark.
Correction: I recommend placing an extra light towards rear of unit.
- Physical Facilities in Good Repair
Observation: Hole in ladies room wall.
Correction: Make cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Areas found soiled and to be cleaned: floor under back shelves, floor by "Frigidaire" freezer, floor around walk-in, restroom walls/doors/light switches.
Correction: Clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Hood filters/hood system is extremely greasy.
Correction: This to be cleaned thoroughly.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Old baskets and automotive equipment by mop sink.
Correction: Remove from premises.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Antifreeze, wiper fluid, drain cleaner stored above rice container and boxes of soy sauce.
Correction: Organize back storage area so that food has not possibility of contamination. I advise to store no food in this area.
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03/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about China King Chinese Restaurant, 4362 South Laburnum Avenue, Richmond, VA 23231 »