Hyatt Place, 4401 South Laburnum Avenue, Richmond, VA 23231 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hyatt Place
Address: 4401 South Laburnum Avenue, Richmond, VA 23231
Type: Full Service Restaurant
Phone: 804 549-4865
Total inspections: 6
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
Permit issued
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed 2 spray bottles of oven cleanser on the shelving with dishes.
    Correction: Store toxic items separate from foods/food equipment.
03/28/2016Routine
No critical violations noted. Permit issued
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed box of cups/boxes of chips on the storage room flooring.
    Correction: Store foods/single service items at least 6" off of flooring. Boxes moved.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign at the rear handsink.
    Correction: Supply a handwashing sign at the sink.
04/13/2015Routine
No critical violations noted.
  • Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
    Observation: Observed the interior plastic chute of the bulk ice machine has black mold/slime on it.
    Correction: Clean the mold from the chute. Protect the ice from possible contamination when doing so.
10/10/2014Risk Factor
The policy for time control on the breakfast items needs to be reviewed and followed. Kitchen is discarding everything and management thought that some items were being saved if the temperatures were correct.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed gaskets torn on refrigerator and freezer units.
    Correction: Replace.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed spilled food in the bottom of refrigerators.
    Correction: Clean.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed pink mold inside the ice machine.
    Correction: Clean.
  • Lighting, Intensity
    Observation: Observed light intensity at 25 ft. candles in the kitchen due to several lights not working.
    Correction: Provide proper lighting. Bulbs are on order.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Observed food debris and trash on the floor under equipment. Also, dust and dirt on the walls in the kitchen.
    Correction: Clean.
  • Pests - Controlling Pests* (corrected on site)
    Observation: Observed drain flies on the walls around the coffee machines due to standing water on the shelves and floor.
    Correction: Corrected by cleaning the area to remove the harborage areas.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Several chemical spray bottles were not labeled with the common name.
    Correction: Corrected by labeling.
03/07/2014Routine
Complaint: black mold on the back wall of the kitchen, around the sink and where food is prepped. Inspected the kitchen. No evidence of mold on the walls (some staining at 3 part sink).
No violation noted during this evaluation.		08/13/2013Complaint
Dishmachine being serviced at time of inspection. A/C in kitchen is not working. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed a bag of tomato basil soup at 60 degrees in refrigerated drawers.
    Correction: Discarded. Do not use drawers. Maintain TCS food at 41 degrees or less.
  • Temperature Measuring Devices (corrected on site)
    Observation: No thermometer in small refrigerator at the bar.
    Correction: Provide visible thermometers in all refrigerators.
  • Hand Drying Provision
    Observation: No paper towels provided at handsinks at dishmachine and coffee area bar.
    Correction: Provide soap and towels at all handsinks.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors at prep unit and under refrigerator/freezers need cleaning.
    Correction: Clean regularly.
05/29/2013Routine

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