Steward School, 11600 Gayton Road, Richmond, VA 23238 - Private Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Steward School
Address: 11600 Gayton Road, Richmond, VA 23238
Type: Private Middle or High School Food Service
Phone: 804 349-9870
Total inspections: 11
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
Discussed employee health. Dented can was set aside to be returned. Ensure slicer is cleaned after use. Add cheeseburgers/hamburgers to "time as a public health control" sheet. Yogurt and fruit were added as well. Pesticides in the back of kitchen were removed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Yogurt out on counter at 49 degrees F.
    Correction: Keep yogurt on ice if it will be removed from refrigerator. Yogurt was discarded.
  • Hand Drying Provision (corrected on site)
    Observation: No paper towels at handsink in the kitchen.
    Correction: Provide paper towels.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Spray bottles do not have labels and are mislabeled.
    Correction: Label contents.
03/02/2016Risk Factor
Follow-up conducted to check salad bar temperatures. Salads not under refrigeration have been added to the list of foods using time as a public health control. Permit issued.
No violation noted during this evaluation.		10/13/2015Follow-up
Discussed using time as a public health control. Salad bar refrigerator running high. PIC adjusted thermostat during inspection. Will follow-up regarding temp. Until frig is working properly, use time as a public health control for TCS foods at salad bar. Discard foods after 4 hours. Replace light bulbs above stove.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Cottage cheese, seaweed salad, beans, cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
10/05/2015Routine
No risk factor violations observed. Gloves used. Clean grease pans in stove.
No violation noted during this evaluation.		06/02/2015Risk Factor
No risk factor violations. Gloves worn.
No violation noted during this evaluation.		01/21/2015Risk Factor
No routine violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). Discussion - time control record and maintenance of walk-in box.
No violation noted during this evaluation.		09/15/2014Routine
No violation noted during this evaluation.04/29/2014Risk Factor
No violation noted during this evaluation.01/27/2014Risk Factor
Permit Issued.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed mold on the inside deflector plate of the ice machine in the main kitchen.
    Correction: Clean
  • Lighting, Intensity
    Observation: Observed light intensity <10 foot candles in the walk-in cooler.
    Correction: Increase to 10 foot candles.
09/23/2013Routine
No risk factor violations.
No violation noted during this evaluation.		05/22/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		01/16/2013Risk Factor

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