Martin's Food Market #6434, 2250 John Rolfe Parkway, Richmond, VA 23233 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Martin's Food Market #6434
Address: 2250 John Rolfe Parkway, Richmond, VA 23233
Type: Grocery Store Food Service
Phone: 804 364-3644
Total inspections: 12
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
Dish machine sanitizing properly- booster heater was serviced last week. New rinse gauge has been ordered. Permit issued.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Several light bulbs in chicken/hot bar area are not working.
    Correction: Replace.
01/19/2016Follow-up
Discussed employee health. EHS will follow-up regarding dish machine temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed broken ice machine and refrigerator not being used.
    Correction: Remove any unused or non-functioning equipment from the premises.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 160ºF.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Physical Facilities in Good Repair
    Observation: Several light bulbs in chicken/hot bar area are not working.
    Correction: Replace.
01/11/2016Routine
Gloves worn. Discussed use of temperature tape and proper reading of tapes.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: Found dishmachine being used and final rinse temperature not reached (tape did not turn black).
    Correction: All food contact surfaces are to be sanitized after washing. Please sanitize all food contact surfaces. (out of order sign placed on machine, tech called)
04/10/2015Risk Factor
Gloves worn.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: Found dishmachine used and final rinse did not turn tape.
    Correction: Tape is to turn to indicate sanitizing has been done. Please correct machine to proper operation. (Triple sink was set up - Quat 200+)
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair
    Observation: Found compactor sealing gasket not tight.
    Correction: Trash equipment to be maintained in good condition - no leaks. Please repair gasket failure.
12/15/2014Routine
No violation noted during this evaluation.08/15/2014Risk Factor
No risk factor violations.
No violation noted during this evaluation.		04/17/2014Risk Factor
Permit Issued.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: Observed thermometer broken in panini prep table.
    Correction: Replace
  • Physical Facilities in Good Repair
    Observation: Observed low grout in front of fryers in the chicken room.
    Correction: Repair.
12/18/2013Routine
No risk factor violations.
No violation noted during this evaluation.		08/15/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		04/08/2013Risk Factor
Dishmachine working. Lights have been added and more will be installed. Light intensity is now 45 foot candles. Permit issued.
No violation noted during this evaluation.		01/03/2013Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: The temperature test strip did not change color. Wash temperature was <110 degrees.
    Correction: Use 3 compartment sink.
  • Lighting, Intensity (repeated violation)
    Observation: Light intensity low in prep area next to oven.
    Correction: Increase.
12/17/2012Follow-up
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The temperature test strip did not change color, wash temperature was <110 degrees.
    Correction: Use 3 compartment sink until repaired.
  • Lighting, Intensity
    Observation: Observed light intensity at 12 foot candles in prep area next to oven.
    Correction: Should be 50 foot candles. Increase.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed food debris and containers on floor behind cook line.
    Correction: Clean.
12/03/2012Routine

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