Wendy's Of Virginia, 2120 John Rolfe Parkway, Richmond, VA 23233 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's of Virginia
Address: 2120 John Rolfe Parkway, Richmond, VA 23233
Type: Fast Food Restaurant
Phone: 804 364-1991
Total inspections: 12
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
Discussed Time as a Public Health Control procedure. Permit issued.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Container of cheese was not marked with a time. Observed cheese slices in the walk-in refrigerator at 52 degrees- the cheese and mayo had been out earlier in the day under time.
    Correction: Cheese and mayo were discarded.
  • Temperature Measuring Devices
    Observation: Need a thermometer in the walk-in refrigerator.
    Correction: Provide.
12/07/2015Routine
No violations observed.
No violation noted during this evaluation.		10/20/2015Risk Factor
No risk factor violations observed. Gloves worn.
No violation noted during this evaluation.		04/02/2015Risk Factor
No routine violations observed. Gloves worn, handwashing observed. Discussed small leak in handsink drain pipe.
No violation noted during this evaluation.		12/08/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the vanilla frosty mix at 50°F in the hopper of the frosty machine.
    Correction: Corrected by turning the machine on. The mix had been in the hopper for 1 hour.
08/26/2014Risk Factor
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employee handle raw chicken with bare hands then but on gloves without washing hand and the he took the gloves off and started cooking hamburgers.
    Correction: Corrected by getting employee to wash his hands.
04/28/2014Risk Factor
Permit Issued.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed a tile missing and low grout on the floor on the cook line.
    Correction: Repair.
01/15/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Observed the chocolate frosty mix at 48 degrees F in the hopper.
    Correction: Product should be discarded and not used or use time control until fixed.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed a tile missing and low grout on the floor on the cook line.
    Correction: Repair.
01/09/2014Follow-up
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed an employee handle raw hamburger then handle tongs for getting the cooked chicken out of the fryer, open the hot holding drawer and handle the pan in the drawer.
    Correction: Hands must be washed between task especially raw and ready to eat.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed the chocolate frosty mix at 47 degrees F in the hopper.
    Correction: Product should be discarded and not used or use time control until fixed.
  • Physical Facilities in Good Repair
    Observation: Observed a tile missing and low grout on the floor on the cook line.
    Correction: Repair.
01/03/2014Routine
No risk factor violations. Note: Flies were bad.
No violation noted during this evaluation.		09/30/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed frosty mix at 47-48 degrees in the front of the hopper.
    Correction: Do not use product. Repair machine so that mix stays below 41 degrees.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed 2 chemical spray bottles stored on prep table with clean utensils.
    Correction: Corrected by storing properly.
05/09/2013Risk Factor
No violations. Permit issued.
No violation noted during this evaluation.		01/03/2013Routine

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