Carver Elementary School, 1801 Lauderdale Drive, Richmond, VA 23233 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Carver Elementary School
Address: 1801 Lauderdale Drive, Richmond, VA 23233
Type: Public Elementary School Food Service
Phone: 804 754-3648
Total inspections: 10
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
Discussed employee health and sanitizer concentration at three-compartment sink.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration (<200ppm).
    Correction: Added more sanitizer to sink. 200 ppm.
02/01/2016Risk Factor
Discussed milk box temperature- PIC will check temperature in the morning and call to have it serviced if too warm. Milk was discarded. Almost all of the milk is sold during the lunch period- leftovers may be discarded if the temperature goes above 41 during lunch. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Cutting Surfaces (corrected on site)
    Observation: Observed red cutting boards that were heavily scratched and discolored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Cutting boards were discarded.
10/05/2015Routine
No risk factor violations. Gloves worn.
No violation noted during this evaluation.		05/21/2015Risk Factor
No risk factor violations observed. Gloves worn. Discussed storage of can goods and how to handle damaged cans.
No violation noted during this evaluation.		01/21/2015Risk Factor
No routine violations observed. Gloves worn. Dishmachine - 184 degrees at 20 psi, final rinse. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). Discussed clean condition of updraft grate over dishmachine. Clean frequently.
No violation noted during this evaluation.		09/12/2014Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed a teacher reach into the bag of Tostitos and get a handful of chips for her salad.
    Correction: Bag of chips was discarded by management. Staff with gloves should have served the chips to the teacher.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed several cartons of skim milk at 54 degrees F. These milks were store on top of the milk in the crate and the crate was stacked in the front.
    Correction: Milk was discarded by management. Do not stack milk 2 high in the front of the milk case due to improper refrigeration when the front is down for service.
05/09/2014Risk Factor
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Observed chicken nuggets on the time control policy being cooled to be saved and the internal temperature was 115°F.
    Correction: Corrected by discarding the chicken nuggets.
02/10/2014Risk Factor
Permit Issued.
  • Critical: Cooling* (corrected on site)
    Observation: Observed spaghetti at 46°F in the reach-in cooler. This product had not cooled from the previous day.
    Correction: Product was discarded.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a torn gasket on the middle front door of the 3 door refrigerator.
    Correction: Replace
09/13/2013Routine
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Temperature test strip did not change color. Wash temperature was 146 degrees but should be at least 150 degrees. Also, pressure gauge was not working.
    Correction: Dishes will be washed in machine and sanitized in the sink.
05/21/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		01/22/2013Risk Factor

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