All temperatures taken internally.
- Light Bulbs Protective Shielding
Observation: Light bulb in two areas of the kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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10/02/2015 | Routine | |
All temperatures taken internally.
No violation noted during this evaluation. | 03/11/2015 | Routine | |
No food preparation done at time of inspection.
- Person in Charge
Observation: No Hampton CFM.
Correction:
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
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07/03/2014 | Routine | |
This is a risk factor inspection, to see facility and equipment issues, see last routine inspection
Multiple lights having issues with turning on, have to flip switch multiple times to work, repair
No violation noted during this evaluation. | 10/10/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The facility does not have a digital thermometer.
Correction: Provide a digital thermometer to ensure proper temperatures of thin food products such as fish filets and hamburger patty's. Manager states one will be ordered.
- Light Bulbs Protective Shielding
Observation: The double door refrigerator light bulb is missing its shatter proof cover.
Correction: Install shatter proof cover or install shatter proof bulb.
- Lighting, Intensity
Observation: There is a light out over the 3 compartment sink and in the double door freezer.
Correction: Replace bulbs.
- Physical Facilities in Good Repair (repeated violation)
Observation: A ceiling tile above the dish machine is damaged.
Correction: Replace.
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01/10/2013 | Routine | |
All temperatures are internal unless otherwise noted. Certified Food Manager certificate expires 07/2012. She will attend a food safety class 07/2012.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The facility does not have a digital thermometer.
Correction: Provide a digital thermometer to take the temperature of thin food products such as hamburger patties and sigh filets.
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06/08/2012 | Routine | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Mechanical dish machine is injecting 0 ppm chlorine during the rinse cycle
Correction: Call dish machine maintenance so that the dish machine inject 50-100 ppm chlorine during rinse cycle
- Physical Facilities in Good Repair
Observation: Ceiling tile damaged above dish machine
Correction: Replace ceiling tile with a smooth, durable, easily cleanable and non-porous tile
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint peeling on floor in store room
Correction: Repaint
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall behind dish machine dirty
Correction: Clean
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10/20/2011 | Routine | |
No food being served at time of visit, only in preparation.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: Mop sink dirty
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: Red floor in storage has some damage, paint peeling, staining
Correction: Repair/replace to make surfaces durable, smooth, easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor and wall around mop sink dirty
Correction: Clean and maintain
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall around dish machine is dirty
Correction: Clean and maintain
- Toxics - Presence and Use Restriction
Observation: Insect repellent for lawns stored on crate in back room
Correction: Store outside of facility or in janitorial closet
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04/07/2011 | Routine | |
All food temperatures are internal.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: The following potentially hazardous foods were cold holding improperly in the 2 door refrigerator :
- Meat loaf 46*
- Cream Cheese 46*
Correction: Hold all potentially hazardous foods at 41* or below.
- Cooling, Heating, and Holding Capacities
Observation: 2 door refrigerator in the kitchen is unable to hold potentially hazardous foods at 41* or below.
Correction: Have refrigerator serviced to ensure that all the parts are in good repair and working order.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: The chlorine sanitizer from the dish machine had a concentration of 200 parts per million.
Correction: Call the dish machine company to adjust the dish machine so that the chlorine concentration is 50-100 ppm.
- Non-Food Contact Surfaces
Observation: The can opener needs cleaning.
Correction: clean.
- Light Bulbs Protective Shielding
Observation: Light bulbs in homestyle refrigerators are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace the light bulbs with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: The light bulbs in the upright freezer and homestyle refrigerator are burned out.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The wall behind the dish machine needs cleaning.
Correction: Clean.
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09/16/2010 | Routine | |
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