Temperatures taken internally.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: No hand washing sign at the hand sink. The replaced paper towel dispenser had the hand washing sign on it, but the sign was never replaced when the new paper towel dispenser was placed on the wall.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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10/28/2015 | Routine | |
All temperatures taken internally.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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04/15/2015 | Routine | |
- Lighting, Intensity
Observation: Two sections of light were burnt out.
Correction: Replace for more light.
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12/17/2014 | Routine | |
No food prep at time of inspection. Facility is not doing the USDA summer feeding program this summer.
No violation noted during this evaluation. | 06/30/2014 | Routine | |
No food prep at time of inspection, facility serving USDA Summer Feeding Program. Kitchen not in use until school is in session
This is a risk based inspection, to see facility and equipment issues see last inspection.
No violation noted during this evaluation. | 08/01/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted. This facility is very well maintained and sanitary.
- Equipment - Good Repair and Proper Adjustment
Observation: The surface coating of the back splash on the oven is chipped.
Correction: Resurface.
- Lighting, Intensity
Observation: There is a light out in the oven hood system.
Correction: Replace bulb.
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01/10/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Lighting, Intensity
Observation: There is a light flickering above the chest freezer.
Correction: Replace bulb.
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09/28/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Thawing
Observation: Milk observed thawing on table
Correction: Refrigerate or thaw in cold water
- Temperature Measuring Devices
Observation: Frigidair has no thermometers
Correction: Provide
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Table with drink cooler damaged
Correction: Repair/replace
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: Base of fridge "inside" right of microwave dirty
Correction: Clean and maintain
- Lighting, Intensity (repeated violation)
Observation: Light out fridge, Continental
Correction: Replace bulb
- Physical Facilities in Good Repair
Observation: The following areas were found in poor repair
>>Hole in wall right of handsink
>>Heat register restroom rusted
Correction: Repair
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01/06/2012 | Routine | |
Note: CFM to expire 11/21/11
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Table with cooler damaged
Correction: Repair/replace
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled dining area
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Inside frigidair
>>Gaskets of fridge to the right of microwave
Correction: Clean and maintain
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service spoons and forks not handle up
Correction: Place in container handle up to keep food contact surface from contamination
- Lighting, Intensity (repeated violation)
Observation: Lighting in the following areas was insufficient
>>Kitchen
>>Hood
Correction: Replace bulbs
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall tile cracked register right of handsink kitchen
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor dirty under ovens
Correction: Clean and maintain
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09/30/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>frigidaire freezer not working as designed
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Chlorine concentration was measured at greater then 200 ppm.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tray under filters hoodsystem
>>dry storage racks
>>duel frigidaire/refrigerator base lobby
>>gaskets multiple fridge units
Correction: Clean
- Lighting, Intensity (repeated violation)
Observation: Light out refrigeration unit kitchen.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>register right of kitchen handsink damaged
>>grouting under 3-vat/floor drain
>>grouting rest-room rusted
>>floor scaling under continental
>>paint peeling top mopsink
>>tile damaged around mopsink
Correction: repair
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03/16/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection, also went over back of health permit with operator.
- Food Contact Surfaces - Cleanability*
Observation: following in need of repair/replacement
>>brush bristles cracked/split
Correction: Replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>drip trays grill and stove
>>table with drink coolers
Correction: Repair
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tape on upper left corner of frigidaire freezer
>>inside of frigidaire freezer
>>table with clean pans
>>fan cage of window fan in kitchen
>>hood filters
>>inside of ovens
>>table base center of kitchen
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single serve trays were found stored uncovered on top of dry storage rack kitchen.
Correction: Store single serve trays in a manor in which to prevent contamination, inverted or covered.
- Plumbing System Maintained in Good Repair
Observation: Faucet on 3-vat loose.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Lights out in the following locations
>>light out refrigeration unit kitchen
>>two lights out kitchen
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>tile damaged around mopsink
>>paint peeling top mopsink
>>floor scaling under continental
>>ceiling cracked between lights closest to hood system
>>ceiling cracked over hanging dishes
>>register rest-room rusted
>>grouting under continental
>>grouting under 3-vat
Correction: repair
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12/10/2010 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>drip trays on grill and stove
>>table with drink cooler damaged
>>handle damaged left microwave by frigidaire refrigeration unit
Correction: Repair
- Equipment - Cutting Surfaces (repeated violation)
Observation: White cutting board on the 3-vat observed heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tap needs to be removed from the upper left corner of the frigidaire freezer
>>inside of frigidaire freezer
>>inside of frigidaire fridge by microwaves
>>table with clean pans
Correction: Clean
- Lighting, Intensity
Observation: Observed light out in kitchen.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>register rest-room rusted
>>register in kitchen right of handsink rusted
>>grouting under 3-vat
>>grouting under continental
>>grouting under coookline
Correction: repair
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/03/2010 | Routine | |
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