All food temperatures taken were internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was broken:
>>Broken towel dispenser was observed in a state of disrepair and damaged.
>>Edge of counter top broken near service line
Correction: Repair the towel
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the handsink by 3-compartment sink were leaking.
>>No hot water at handsink near 3-compartment sink.
Correction: Plumbing systems and components shall be maintained in good repair.PIC contacted maintenance
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) (repeated violation)
Observation: The following physical structures needed cleaning:
>>Wall adjacent to 3-compartment sink was soiled and noted in need of cleaning.
>>Floors throughout the facility were excessively wet
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/21/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Person in Charge (repeated violation)
Observation: Certified food manager not registered with Hampton Health Department.
Correction: Register certificate at Hampton Health Dept. 1320 La Salle Ave.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
Observation: Mashed potatoes 129*F not hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Tomatoes 43*F and sour cream 51*F were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a condition that prevents necessary maintenance and easy cleaning:
>>Ice build-up in walk-in freezer
>>Edge of counter top was broken in service line area.
>>Malfunctioning refrigeration unit underneath steam table.
>>Broken handle on hot holding cabinet adjacent to steam table.
Correction: Repair all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Sides of grill and deep fryer
>>Soiled gaskets on refrigeration units
>>Sides of hot holding equipment
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures were not maintained in good repair:
>>Floors throughout the facility were damaged.Floors were chipped, cracked and missing grout.
>>Walls around the 3-compartment sink had cracked /unpainted areas.
>>Missing floor tiles underneath 3-compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors by the 3-compartment sink and steam table were soiled and excessively wet.
>>Walls adjacent to the 3-compartment sink were splattered with food.
Correction: Clean and Sanitize
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06/01/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Person in Charge (repeated violation)
Observation: Certified food manager not registered with Hampton Health Department.
Correction: Register certificate at Hampton Health Dept. 1320 La Salle Ave.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper beard restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Foods hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: Few temperature measuring devices, in refrigeration units on cookline, were not easily readable.
Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a condition that prevents necessary maintenance and easy cleaning:
>>Broken paper towel holder above handsink near three compartment sink.
>>Broken handle on hot holding cabinet adjacent to steam table
>>Malfunctioning refrigeration unit underneath make table
>>Door gaskets in poor repair on mainline
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Sides of grill and deep fryer
>>Soiled gaskets on refrigeration units
>>Sides of hot holding cabinets
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food containers were found stacked while wet and soiled after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Broken and missing floor tiles underneath 3-compartment sink.
>>Floor grout damaged throughout the facility.
>>Small holes in walls throughout the facility.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures were noted in need of cleaning:
>>Walls adjacent to three compartment sink were soiled with splattered food
>>Floor by three compartment sink was soiled and excessively wet
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/26/2015 | Routine | |
All temperatures taken are internal unless noted
- Person in Charge
Observation: Certified food manager not registered with Hampton Health Department.
Correction: Register Norfolk certified food manager certificate with Hampton Health department.
- Critical: Eating, Drinking, or Using Tobacco* (repeated violation)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled salt and KFC seasoning containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Salsa corn 45*F and Quacolemole 44*F cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets to refrigerators on mainline are in poor repair.
>>Underneath front counters pieces are broken off.
Correction: Repair or replace all damaged equipment in accordance with the manufacturer's specifications.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The interior of baking oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the baking oven at least every 24 hours.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Wet plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The recyclable refuse container is stored on the ground. (absorbent materials)
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing sink near the drive-thru window
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: The following Physical structures are not maintained in good repair
>>Small holes are in the walls throughout the facility.
>>Floor grout damaged throughout the facility
>>Base tile needs to be resealed underneath handsinks.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures are noted in need of cleaning:
>>Floors inside of walk-in units are soiled.
>>Floors underneath deep fryers are soiled.
>>Wall behind three -compartment sink is soiled.(mold)
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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04/02/2014 | Routine | |
All temperatures are internal unless otherwise noted.
Continue working on and making the needed repairs and cleaning.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Taco shells above make line not covered.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handle loose tacobell hot hold unit
>>gasket torn make line fridge
>>front counter mini racks peeling
>>racks peeling/rusted under microwave
>>front counter under freezer drink station, counter damaged
Correction: repair
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet loose 3-vat sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>seal/caulking top of metal plate mopsink
>>base tile missing inside chicken walk-in, lower left damaged
>>floor tile front of tacobell walk-in, chipped
>>floor grout eroding throughout kitchen
>>base tile under handsink facing chicken prep station, loose
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>vents above can opener
>>wall behind both handsinks kitchen
>>floor under deep fryers
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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03/14/2013 | Routine | |
All temperatures are internal unless otherwise noted.
2013 health permit issued at time of inspection review, also went over back of permit with operator.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Open employee drink stored on top of tortilla shells.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking on 3-vat moldy.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>clean dish rack peeling
>>multiple racks supports rusted/peeling
>>front counter mini racks peeling
>>racks peeling/rusting under microwave
>>front counter under freezer drink station, counter damaged
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: metal plate inside ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>old labels metal containers, remove
>>top of Blodgett steamer
>>grill oven hood
>>rolling racks chicken walk-in
>>racks over floor/mop sink
>>racks tacobell walk-in
>>dry storage racks
>>multiple fridge/freezer gaskets
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet loose 3-vat sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>seal/caulking top of metal plate mopsink
>>base tile missing inside chicken walk-in, inside lower left
>>floor tile front of tacobell walk-in, chipped
>>floor grout eroding throughout kitchen
>>base tile under handsink facing chicken prep station, loose
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat sink
>>floor under deep fryers
>>wall behind deep fryers
Correction: clean
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12/27/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection review.
Items noted on this inspection need to be address by 12/31/12. Failure to address noted items in a timely manor may result in 2013 health permit not being issued.
- Ventilation Hood Systems, Adequacy
Observation: Hood system over grill chicken oven is not pulling exhaust and is backing into kitchen.
Correction: Provide an additional hood system or upgrade the current system to adequately ventilate grease and condensation from the establishment.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking on 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>multiple rack supports rusted/peeling
>>hood filter over grill oven damaged
>>Traulsen 2 door freezer not working
>>front counter mini racks peeling
>>racks peeling/rusting under microwave
>>front counter under freezer drink station, counter damaged
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: metal guard plate inside ice machine dirty
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>grill oven hood dirty
>>rolling racks chicken walk-in
>>racks over floor/mop sink
>>racks tacobell walk-in
>>dry storage racks
>>multiple fridge/freezer gaskets
>>gasket chicken walk-in
>>tops of microwaves
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: following observed in dry storage
>>multiple boxes of single serve trays on floor
>>single serve trays not inverted or covered, collecting debris
Correction: Store single serve items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor. Keep items covered or inverted to prevent contamination.
- Plumbing System Maintained in Good Repair
Observation: Faucet loose 3-vat.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Light out hood system.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>multiple ceiling tiles missing over electrical panel
>>floor grout eroding throughout kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat sink
>>floor under deep fryers
>>wall behind deep fryers
>>floor under ice machine
Correction: clean
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10/09/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Facility will have until 10/1/2012 to correct all items noted except floor grout issues. Floor grout issues will need to be corrected by 12/31/13 or the next year permit may not be issued.
Other item not noted about is the roof leak, the roof leak must be corrected by/or before 10/1/2012 All items noted in this section as well as those above must be corrected by the correction dates, failure to correct noted items may result in the permit not being issued.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: A/C vents leaking over mixer and clean dish rack. Mixer in use while vent is leaking.
Correction: Stop using mixer and wash, rinse, and sanitize all equipment and dishes. Relocate mixer to an area so it is not under the leaking vent.
- Critical: Food Contact Surfaces - Cleanability* (corrected on site)
Observation: Quesadilla grill hot plate damaged.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>kick plate on chicken walk-in door loose
>>front counter mini fridge gasket torn
>>front counter under freezer drink station, counter damaged
>>racks peeling/rusting under microwave
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair and replacement
>>plastic container/s cracked
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning/removing
>>rolling racks chicken walk-in
>>rack above open
>>rack over floor/mop sink
>>racks tacobell walk-in
>>dry storage racks
>>top of oven
>>multiple fridge/freezer gaskets
>>gasket chicken walk-in
>>inside of middle deep fryer
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>floor grout eroding throughout kitchen
>>multiple ceiling tiles peeling
>>multiple ceiling vents rusted
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat sink
>>floor under deep fryers
>>wall behind deep fryers
>>floor under oil boxes, under fire suppression system
>>multiple ceiling tiles and/or vents
>>floor under ice machine
Correction: clean
|
09/04/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Contact Surfaces - Cleanability*
Observation: Plastic tongs melted.
Correction: Replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket steamer melted
>>hot hold cabinet with chips top handle loose
>>front counter mini fridge gasket torn
>>front counter under freeze drink station
>>racks peeling/rusting under microwave
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair and replacement
>>plastic container/s cracked
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning/removing
>>plastic on top microwave across from 3-vat
>>rack above oven
>>old labels on plastic containers
>>rack over floor/mop sink
>>racks tacobell walk-in
>>dry storage racks
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout eroding throughout kitchen
>>vent over 3-vat paint peeling
>>ceiling tile front of chicken walk-in peeling
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat sink
>>floor under chicken deep fryers
Correction: clean
|
04/26/2012 | Routine | |
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