All food temperatures taken were internal unless otherwise noted.No food preparation at time of inspection.
- Non-Food Contact Surfaces
Observation: Can opener was soiled with accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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11/06/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Sanitizing Solutions, Testing Devices
Observation: Missing a properly working test kit in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands was not provided at posted in the bar area.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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04/14/2015 | Routine | |
Permit issued for 2015 All food temperatures taken were internal unless otherwise noted.
- Physical Facilities in Good Repair
Observation: The following physical structures were not maintained in good repair:
Duct tape was used to repair ceiling.
Paint flaking and peeling in few areas of kitchen
Few damaged floor tiles in kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/12/2014 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation)
Observation: Crack in the lid of flat chest freezer.
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside of the ice machine was soiled.
Correction: Clean the surface of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Unidentified spray cleaner not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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06/19/2014 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Inside of ice machine is dirty(mold)
Correction: Clean and sanitize
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Pesticide spray stored with cleaners
Correction: Keep pesticides separate from cleaners and separate from food and food contact surfaces
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10/31/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Shelf with microwave tapped. Tape is not smooth and easily cleanable.
Correction: remove
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking handsink right of 3-vat damaged.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>can opener base rusting
>>shelf with safe and fridge paint peeling
>>cabinets peeling under stove "doors
Correction: repair
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>cabinets under deep fryer
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet leaking bar.
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Lights not shielded, coated, or otherwise shatter-resistant in kitchen.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: Lights out bar
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall heavily stained behind 3-vat
>>light shield cracked over bar
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor dirty under 3-vat by wall
Correction: clean
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10/11/2012 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Tape on shelf with microwave
Correction: Remove
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found in poor repair
>>Cabinet doors and inside stove
>>Chest freezer lid
Correction: Repair/replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following items were found to be dirty
>>Glass shelf fridge
>>Wood shelf with fridge
>>Dry storage shelves above 3 vat
>>Can opener
>>Stove cabinets
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet leaking bar handsink
Correction: Repair
- Light Bulbs Protective Shielding
Observation: Light above 3 vat is not shielded or shatter proof
Correction: Provide shielding or use shatter proof bulbs
- Physical Facilities in Good Repair
Observation: Floor tile damaged front of beer cooler
Correction: Repair/replace
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty
>>Wall behind 3 vat
>>Wall left of 3 vat
>>Floor under 3 vat
>>Wall behind chest freezer
Correction: Clean and maintain
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05/10/2012 | Routine | |
No food onsite, facility buys food as needed
2012 Health permit issued at time of inspection. Reviewed back of permit with operator
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Wood shelving on top of safe
>>Paint peeling wood shelf with safe
>>Can opener rusty
>>Lid chest freezer cracked
>>Front and inside wood cabinets under stove damaged
Correction: Repaint/repair/replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Inside of fridge
>>Wood shelves with spices
>>Front of deep fryers
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Handsink faucet leaking bar
Correction: Repair
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Floor tile cracked front of stove
>>Light fixture cracked over register bar
>>Ceiling tile missing women's restroom down stairs
Correction: Repair/replace
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty
>>Wall left of 3 vat
>>Wall behind handsink back by 3 vat
>>Floor under 3 vat
Correction: Clean and maintain
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12/29/2011 | Routine | |
Note: CFM Certificate set to expire 9/5/11 Renew by expiration date
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw chicken leaking over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw chicken stored in such a manner that may cause cross contamination of other raw foods.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following items were found in poor repair
>>Base of fridge damaged
>>Can opener rusting
>>Cabinets under stove damaged
>>Top of chest freezer rusting
>>Bar counter chipped
>>Beer cooler pooling water in base
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: The following areas were found to be dirty
>>Cabinet with safe
>>Exterior of deep fryer
Correction: Clean and maintain
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clam shells stored face up on microwave
Correction: Store inverted or covered to protect from contamination
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet handsink bar leaking water
Correction: Repair
- Lighting, Intensity (repeated violation)
Observation: Lights out in men's and women's restrooms
Correction: Replace
- Physical Facilities in Good Repair
Observation: The following areas were found to be in poor repair
>>Hole air vent in dish room
>>Ceiling tile missing women's restroom
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were observed dirty
>>Wall behind 3 vat
>>Wall left of 3 vat
>>Floor under 3 vat
>>Wall behind stove and deep fryers
Correction: Clean and maintain
|
08/12/2011 | Routine | |
No food in facility at time of inspection.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Utensils drying on paper towels at 3 vat sink
Correction: Remove paper towels and allow to air dry
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Duct tape on shelf with microwave
Correction: Remove
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal back of cabinets at stove corroded
Correction: Repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Wood cabinets under stove damaged
Correction: Repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Chest freezer lid cracked
Correction: Repair/replace
- Equipment - Cutting Surfaces
Observation: Cutting boards left of safe heavily scratched/scored
Correction: Repair/replace
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: Microwave dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Cabinets with oven dirty across from fryers
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Shelf with microwave dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces
Observation: Refrigerator inside dirty
Correction: Clean and maintain
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Handsink at bar leaking faucet
Correction: Repair
- Lighting, Intensity
Observation: Lights out men's restroom
Correction: Restore lights
- Physical Facilities in Good Repair
Observation: Hole in wall left of pots and pans
Correction: Repair/repaint
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind chest freezer dirty
Correction: Clean and maintain
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind fryers/stove dirty
Correction: Clean and maintain
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03/31/2011 | Routine | |
Note: all temperatures are internal unless otherwise noted
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Cabinets under stove are not smooth and easily cleanable
Correction: Paint with semi gloss paint to create a smooth, and easily cleanable surface
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The following sinks have deteriorating caulking
>Kitchen handsink
>Bar handsink
>3 compartment sink in kitchen
Correction: Repair/recaulk
- Equipment - Good Repair and Proper Adjustment
Observation: Cabinet doors under stove and fryers are damaged
Correction: Repair/replace
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following areas are dirty
>Dry storage shelves
>Sprayer head at 3 compartment sink
>Shelf with safe and refrigerator on it
>Can opener
>Inside top oven
>Hood system
>exterior of deep fryer
Correction: Clean and maintain
- Physical Facilities in Good Repair
Observation: Holes in wall left of safe
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling above ovens dirty
Wall across from fryers dirty
Floor under 3 compartment sink dirty
Wall behind 3 compartment sink dirty
Correction: Clean and maintain
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07/15/2010 | Routine | |
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