All food temperatures taken were internal unless otherwise noted. Permit issued for 2016
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Pasteurized eggs 54*F and 55*F were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Missing a working test kit in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was broken or needed repair:
>>Gaskets on refrigeration units storing fries and unit on frappe machine
>>Ice build-up on ceiling of walk-in freezer
Correction: Repair all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>bread toasting area
>>frappe machine had spilt milk at bottom of machine
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Plumbing System Maintained in Good Repair
Observation: Handsink adjacent to grill was broken in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory near fry station
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Missing floor tiles in cookline area
>>Grout in between the tile was missing in a few places
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
12/03/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: (CORRECTED DURING INSPECTION):Two egg white containers 49*F,51*F cold holding at improper temperatures. Manager discarded egg white containers.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Tomatoes for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Temperature Measuring Devices (repeated violation)
Observation: Missing temperature measuring devices in three refrigeration units
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: Missing a properly working test kit for quats in the facility
Correction: Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulk 3-vat sink mold on adjoining wall
Correction: Seal the unit to adjoining wall since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Gaskets were torn on the fry hopper, CB fridge, and fridge in drive-thru area
>>Ice machine lid cracked
>>Rack above 3-vat sink rusted
>>Ice build-up in walk-in and other freezers
Correction: Repair all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Multiple fridge and freezer gaskets were soiled
>>Toaster oven had excessive amount of crumbs
>>Sides of cookline equipment were soiled.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Outer Openings - Protected (repeated violation)
Observation: Front drive-thru window was not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Floor tile was damaged or missing throughout the cookline area
>>Vent rusted by dry storage area
>>Base wall tile by electrical panel
>>Wall tiles by the office several were missing.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/15/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Carton of egg white's 46*F and Canadian bacon 44*F cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in three refrigeration units
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Multiple gaskets were torn on refrigeration units
>>Walk-in freezer had ice build-up
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the equipment had accumulations of grime and debris:
>>Sides of grill
>>Sides of deep fryer
>>Multiple gaskets were soiled
>>Sides of cooking equipment were soiled
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Several floor tiles were missing adjacent to the cookline
>>Floor grout eroded throughout the facility
>>Wall was damaged by the office
>>Vent rusted in dry storage area
>>Window strip missing from front drive-thru window
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/20/2015 | Routine | |
All temperatures taken are internal unless otherwise noted.
- Cloths - Wiping Cloths - Use Limitation
Observation: Heavily soiled wiping cloths buckets in use.
Concentration of sanitizer < 50ppm for all wiping cloths buckets
Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Whipped cream 44*F, 45*F,Eggs 57*F,56*F and Orange Juice 59*F and 57*F cold holding at improper temperatures.
Correction: Food was relocated to a refrigeration unit that was capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged
Correction:
>>Fry freezer had torn gasket
>>Fry freezer had ice build-up .
>>Ice build-up in grill freezer.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inner rim of ice machine was soiled .
Correction: Clean the surface ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
The toaster oven had excessive amount of crumbs.
>>Sides of cookline equipment was soiled.
>>Multiple fridge and freezer gaskets were soiled
>>Ice cream topping containers were soiled.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: Employee used the handsink near the office to dump beverage containers
Correction: The handwash facility identified above is to be used for washing hands only
- Outer Openings - Protected (repeated violation)
Observation: Front drive-thru window was not self-closing. Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Signage/Handwashing Facilities
Observation: The sign that notifies food employees to wash their hands was not posted at grill handsink.
Correction: Provide a sign/poster that is clearly visible to all employees
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Window sill strip missing from one drive-thru window.
Floor grout eroded throughout the facility.
>>Floor tiles cracked in several places dry storage area and kitchen.
>>Vent rusted dry storage area
>>Wall tiles missing by office.
>>Coving missing on wall in salad prep area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
08/19/2014 | Routine | |
Before using dishwasher make sure rinse temp min. 165*F. At the time of inspection the temperature measured was 159*F
All temperatures are internal unless otherwise noted.
- Person in Charge
Observation: Employee did not properly set-up the three compartment sink for dishwashing
Correction: Manager needs to reteach employees how to wash , rinse and sanitize equipment
- Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
Observation: Observed liquid egg not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less.Egg was discarded
Correction: Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the sandwich dividers is not corrosion resistant, nonabsorbent, and/or smooth.The dividers were repaired with tape.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Temperature Measuring Devices (repeated violation)
Observation: Multiple refrigerator thermometers not easily accessible in the coldest part of the unit.
Correction: Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Three compartment sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was not in good repair:
>>Torn gasket on drive thru fridge
>>Gasket on meat freezer torn.
>>Lid cracked on ice machine.
>>Cover plate on tea maker by ice machine is loose.
>>End caps missing on table by grill.
>> Gauge broken by dishmachine.
>>Racks are rusted over three-compartment sink.
>>Rubber hose missing from three-vat sink.
Correction: Repair or replace the equipment
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: >>Multiple plastic food containers edges are cracked preventing effective maintenance and easy cleaning.
>>Food thermometer melted.
Correction: Discard, replace or repair the food containers. Provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Splash guard is dirty by the ice machine.
Correction: Clean and sanitize
- Non-Food Contact Surfaces (repeated violation)
Observation: The following equipment is in need of cleaning:
>>Multiple fridge and freezer gaskets are dirty
>>Ice cream topping containers are dirty.
>>Exterior front drive thru bin is dirty.
>>Tops of microwave is dirty.
>>Tops of ovens are dirty.
>>Container with clean dish is dirty by dishwasher
Correction: Clean and sanitize all equipment.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Outer Openings - Protected (repeated violation)
Observation: Drive Thru front window is not self closing.
Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the food prep area. Lights burned out.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following was observed:
>>Floor tiles missing/damaged throughout the facility.
>>Floor grout eroded throughout the facility.
>>Coving missing by wall in salad Prep. area.
>>Ceiling tile missing by ice machine.
>>Wall tiles missing by office.
Correction:
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following is in need of cleaning:
>>Floor under the grill is dirty.
>>Floor under deep fryer is dirty.
Correction: Clean and sanitize
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.Unused ice bin is dirty.(remove)
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
08/27/2013 | Routine | |
All temperatures are internal unless otherwise noted.
2013 health permit issued at time of inspection, also went over back of permit with operator.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometer in 2 door drive thru.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>rack above 3-vat rusted
>>gaskets torn fish freezer
>>gaskets torn mini 2 door under fish freezer
>>ice machine lid cracked
>>gasket meat freezer torn
>>gasket torn 2 door drive thru
Correction: repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Multiple plastic trays cracked.
Correction: Discard, replace or repair
- Outer Openings - Protected (repeated violation)
Observation: Front drive thru is not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity (repeated violation)
Observation: following areas observed with lights out
>>dry storage
>>walk-in freezer
>>multiple lights kitchen
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tiles cracked several places dry storage and kitchen
>>vent rusted dry storage
>>wall tiles by office
>>base wall tile by electrical panel
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall behind and under 3-vat
>>under cookline
Correction: clean
|
12/19/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Ice scoop front drive thru is stored with handle in ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in following area
>>salad mini fridge
>>2 door front drive thru
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking damaged following sinks
>>handsnik by office
>>3-vat sink
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket torn fish freezer
>>gaskets torn 2 door under fish freezer
>>teflon loose grill top
>>gasket torn 2 door drive thru
>>rack rusted over 3-vat
>>ice machine lid cracked
>>temperature guage broke dishmachine
Correction: Repair
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165ºF for a stationary rack single temperature machine. The thermometer read 155-157F.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Employee failed to wash, rinse, and sanitize dishes.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of replacing
>>plastic food containers handle and edges cracked
>>plastic handled spatula melted
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>tops of hot hold cabinet
>>clean dish cart
>>sprayer head 3-vat
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: Employee observed cloth drying clean dishes after washing and sanitizing.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
- Outer Openings - Protected
Observation: Air curtain is not on front drive thru window.
Correction: Install air curtain properly. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity (repeated violation)
Observation: light out following location
>>light back drive thru
>>multiple lights out dry storage
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile cracked by back door
>>ceiling tile missing dry storage
>>light fixture cracked back drive thru
>>wall tiles missing front handsink
>>wall tiles missing by office
>>floor grout eroded several spots throughout facility
>>floor tile cracked front of chicken/fish deep fryers
>>floor tile cracked front of walk-in door
>>wall tiles back drive thru missing
Correction: repair
|
09/26/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (repeated violation)
Observation: Raw shelled eggs stored over ready-to-eat foods in 2 door fridge under fish/chicken freezer.
Correction: store all raw products under ready-to-eat foods.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Ice scoop following locations observed with handle in ice
>>front drive thru
>>ice machine
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) (repeated violation)
Observation: Shelled eggs "150" and quarter "140" under cooked
Correction: Cook all raw products to correct temperature before service.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Ham "62", liquid eggs "63" and shelled eggs "72" cold holding at incorrect temperatures.
Correction: discard
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the salad mini fridge.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking moldy 3-vat.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>dishmachine broke
>>rack rusted over 3-vat
>>gasket torn 2 door under fish/chicken freezer
>>gasket torn drive glass 2 door display drive thru
>>lid ice machine cracked
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of replacing
>>plastic food containers handle and edges cracked
>>plastic handle spatula melted
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>hood filters grill
>>filters fry freezer
>>clean dish cart by wash machine
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following in need of attention
>>hot water handle on hadsink right of grill line broken
>>mopsink leaking
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected (repeated violation)
Observation: Front drive thru not self closing.
Correction: repair
- Lighting, Intensity (repeated violation)
Observation: lights out following locations
>>multiple lights out dry storage
>>walk-in freezer
>>right of chicken/fish deep fryer
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tiles missing by office
>>floor grout eroded several spots throughout facility
>>floor tile cracked front of chicken/fish deep fryers
>>floor tile cracked front of walk-in door
>>wall tiles back drive thru missing
Correction: repair
|
05/24/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Raw eggs stored over burritos 2 door under fish freezer.
Correction: Store all raw foods under ready-to-eat foods.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop not stored handle up in ice machine.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) (repeated violation)
Observation: Hamburger patties "144-148" not fully cooked.
Correction: Continue to cook the game animal to heat all parts to 155°F or above for 15 seconds.
- Food Contact Surfaces - Cleanability*
Observation: Metal whisk used to stir tea broken.
Correction: repair
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 2 door salad fridge.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gasket torn 2 door fridge under fish freezer
>>teflon torn right side of grill
>>dishmachine has to be primed manually before use
>>racks over 3-vat rusted
>>seal/gasket cracked meat freezer "inside
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of attention
>>no thermometer front drive thru display fridge
>>thermometer 2 door under fish freezer broken
Correction: Discard, replace or repair
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tops of hot hold units
>>sprayer hose 3-vat
>>clean dish rack
>>top of dishmachine
>>racks walk-in fridge
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Handsink by office leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: Front drive thru window does not form a tight seal.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Lights out walk-in freezer.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile cracked front of deep fryer
>>wall tile missing front handsink
>>wall tiles damaged back drive thru
>>grout eroded throughout facility
>>wall tile damaged right of office door
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor walk-in freezer
>>floor, wall under 3-vat
Correction: clean
|
02/07/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection also went over back of health with person in charge.
- Food Storage - Clean and Dry Location
Observation: Food stored on floor in walk-in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: Hamburger patties "135-150" not fully cooked.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: following in need of replacing
>>plastic spatula damaged over salad prep area
>>metal whisk used to stir tea damaged
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seal/caulking in need of repair
>>seal 3-vat, moldy
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>fan cage rusted display front with milk
>>gasket torn fry freezer/dispenser
>>gasket torn salad 2 door mini
>>seal/gasket cracked meat freezer "inside"
>>teflon on grill not tight fitting, gaps present
>>lid ice machine cracked
>>rack freezer broke
>>walk-in freezer gasket torn
>>walk-in fridge gasket torn
>>rack over 3-vat rusted
>>washing machine broken
Correction: Repair
- Equipment - Cutting Surfaces
Observation: Small red cutting board hanging over salad prep area is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair
>>Fry baskets plastic peeling handles
>>spatula handle melted
>>yellow handle tongs plastic cracked
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: container holding clean utensils
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>ice cream cone holder front
>>filters fry deep fryers
>>tops of hot hold units
>>racks over salad 2 door mini
>>hood filters grill
>>table under tea maker
>>top of tea maker
>>clean dish rack
>>top of dishmachine
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tiles damaged back drive thru
>>grout eroded throughout facility
>>holes wall 3-vat
>>wall tile damaged right of office door
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor walk-in freezer
>>floor, wall under 3-vat
Correction: clean
|
10/28/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Tea observed with lid front drive thru.
Correction: Store food in packages, covered containers, or wrappings.
- Food Contact Surfaces - Cleanability*
Observation: Rubber spatula food contact surface cracked/peeling
Correction: discard
- Temperature Measuring Devices (repeated violation)
Observation: following issues noted
>>thermometer salad 2 door is not located to be readily accessible and in warmest part of fridge
>>no thermometer in 2 door display front drive thru
Correction: add thermometers where needed and make sure easily accessible
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket walk-in fridge torn
>>gasket walk-in freezer torn
>>ice machine lid cracked
>>teflon grill not tight fitting
>>teflon grill second from the right, hole
>>end caps missing table left of grill
>>gasket torn salad 2 door fridge
>>end caps missing broke shelf walk-in freezer, items must be 6" from floor;Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>thermometer 2 door fridge under fish and chicken freezer not accurate
>>spatula handle located on grill is melted
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>top of tea maker back by ice machine
>>top of ice machine
>>gasket mini under OJ machine by front drive thru
>>racks with clean dishes dish area
>>old labels on plastic containers
Correction: Clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet mop sink leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall tile by office missing
>>wall tile missing around hand soap dispenser at front hand sink
>>floor grout eroded around tile in back of store
>>ceiling tile missing back by ice machine
>>holes in wall above 3-vat sink
>>wall tile above salad prep area missing
>>wall tile back drive thru under window missing
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under ice machine
>>wall behind 3-vat
Correction: clean
|
07/13/2011 | Routine | |
All temperatures are internal unless otherwise marked.
- Person in Charge
Observation: Former CFM no longer works at store.
Demetria Oatman has valid serv safe but hasn't registered with health department
Correction: Register ServSafe certificate at Hampton Health Department 1320 LaSalle Avenue.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the salad refrigerator
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces (repeated violation)
Observation: Top of hot holding equipment on center line is in need of cleaning
Correction: Clean
- Physical Facilities in Good Repair
Observation: The following structures are in need of repair:
-wall tile by office door missing
-will tile missing around hand soap dispenser at front hand sink
-floor grout eroded around tile in back of store
Correction: Repair or Replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following structures are in need of cleaning:
-floor under ice machine in back
-floor under drive thru tables
-floor behind coffee machine in front
Correction: Clean
|
03/25/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection review, also went over back of permit with operator.
- Food Storage - Clean and Dry Location
Observation: Food observed on the floor in the walk-in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Food Contact Surfaces - Cleanability*
Observation: following in need of replacing
>>brush handing over salad mini fridge, bristles broken
>>metal wire tray used for fried foods, tray split on end
Correction: Replace
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the 2 door mini under the fish freezer.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gasket walk-in fridge torn
>>gasket walk-in freezer torn
>>rack walk-in right side clips missing, repair and adjust to be 6" off floor
>>seal meat freezer cracked
>>lid ice machine cracked
>>Teflon on grill not fitted correctly, repair;Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair or replacing
>>several spatula handles melted
>>plastic hot hold trays handles damaged
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: following in need of cleaning
>>ice machine plastic guard plate
>>several utensils hanging over salad mini fridge unit, observed dirty
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>shelf above 3-vat sink
>>gasket on 2 door salad fridge
>>racks with clean dishes
>>rack under microwave by salad prep area
>>old labels on plastic food containers
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers found stacked after cleaning.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single Serve spoons observed stored by orange juice dispenser. Spoons observed with splash from the dispenser.
Correction: Store the single serve spoons in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Plumbing System Maintained in Good Repair
Observation: Faucet on handsink back by office leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: following in need of attention
>>both air curtains observed off at drive thru windows
>>both drive thru windows catch, adjust to allow for self-closing
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile right of office door
>>base tile right of prep sink, by salad prep area
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under fryers
>>floor under grills
>>floor under fridge and prep tables front drive thru
>>wall behind and under 3-vat
>>floor walk-in fridge under liquid eggs
Correction: clean
|
12/28/2010 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's #3981, 1101 W Queen St., Hampton, VA 23669 »