Flying Twenties Social Club, 620 Anderson Ln., Hampton, VA 23661 - Other Food Service inspection findings and violations

Business Info

Restaurant: Flying Twenties Social Club
Address: 620 Anderson Ln., Hampton, VA 23661
Type: Other Food Service
Phone: 757 723-0416
Total inspections: 8
Last inspection: 01/05/2016

Restaurant representatives - add corrected or new information about Flying Twenties Social Club, 620 Anderson Ln., Hampton, VA 23661 »

Inspection findings	Inspection date	Type
No food preparation occurred at time of inspection Non-Food Contact Surfaces Observation: The nonfood contact surface of the deep fryers had accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Handwashing Signage/Handwashing Facilities (repeated violation) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Critical: Toxics - Conditions of Use* (repeated violation) Observation: Pesticides are not being applied by a certified applicator. Raid and other unapproved pesticides stored on shelves. Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.	01/05/2016	Routine
All food temperatures taken were internal unless otherwise noted. Handwashing Signage/Handwashing Facilities Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Physical Facilities in Good Repair (repeated violation) Observation: Floor tile damaged near entryway in kitchen. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Critical: Toxics - Conditions of Use* (repeated violation) Observation: Raid and Flying Ant Killer pesticides were not being applied by a certified applicator Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.	06/22/2015	Routine
All food temperatures taken were internal unless otherwise noted. Person in Charge (repeated violation) Observation: Certified food managers certificate for Jewel Williams-Jones expired Feb.15, 2014 Correction: Need a member to obtain a certified food manager certificate . Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Clean carry out plastic containers were observed stored uncovered. Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage. Physical Facilities in Good Repair (repeated violation) Observation: The following physical structures were not maintained in good repair: >> Several small holes in kitchen walls were observed. >>Paint was peeling and flaking off kitchen walls. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	11/20/2014	Routine
Facility brings in food as needed. No cold or hot food on site. Person in Charge Observation: Certified food manager's certificate for Jewel Williams-Jones expired Feb-15-2014. Correction: Renew certified food manager's certificate at 1320 La Salle Ave.before Aug.-2-2014. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Equipment - Non-Food Contact Surfaces and Utensils Observation: Interior surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris. Correction: Clean the interior surfaces of ice machine at any time when contamination may have occurred, at least every 24 hours. Non-Food Contact Surfaces (repeated violation) Observation: The sides of the nonfood contact surface of the deep fryer has accumulations of grime and debris . Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Physical Facilities in Good Repair (repeated violation) Observation: Floor tile at the doorway of the kitchen was not maintained in good repair Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Critical: Toxics - Conditions of Use* Observation: Unapproved pesticide stored on shelf. Pesticides are not being applied by a certified applicator. Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.	06/12/2014	Routine
All temperatures are internal unless otherwise noted. Non-Food Contact Surfaces Observation: The top of homestyle refrigerator is dirty Correction: Clean Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Wall dirty on the right hand side of the 3 compartment sink Correction: Clean	10/19/2012	Routine
Facility does not have any food, food bought as needed Temperature Measuring Devices Observation: Refrigerator lacks thermometer Correction: Provide thermometer accurate to 2* F and place in warmest part of unit Equipment - Good Repair and Proper Adjustment Observation: Left 3 vat sink corroded Correction: Repair Non-Food Contact Surfaces Observation: Drip tray of flat top dirty Correction: Clean Physical Facilities in Good Repair (repeated violation) Observation: The following areas were found to be in poor repair >>Floor threshold to kitchen damaged >>Floor tiles heavily stained under dishwasher Correction: Repair/replace Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: Wall dirty right of 3 vat sink Correction: Clean	06/29/2012	Routine
2012 Health permit issued at time of inspection, reviewed back of permit at that time Equipment - Good Repair and Proper Adjustment Observation: The following equipment was found to be in poor repair >>Wood cabinets bar area shelves damaged >>Floor tile bar stained/damaged Correction: Repair/replace Non-Food Contact Surfaces (repeated violation) Observation: The following were found to be dirty >>Table under grill >>Deep fryer Correction: Clean and maintain Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Food service trays stored on floor room with kitchen Correction: All food service items to elevated at least 6 inches off of floor Physical Facilities in Good Repair (repeated violation) Observation: The following areas were found to be in poor repair >>Holes wall right of 3 vat >>Floor base tile loose door between kitchen/bar >>Door damaged room with fridge Correction: Repair Physical Facilities - Cleaning Frequency and Restrictions Observation: Wall right of 3 vat dirty Correction: Clean	11/29/2011	Routine
Note: No food on site, purchased as needed Non-Food Contact Surfaces (repeated violation) Observation: Hood filters dirty Exterior of crockpot dirty Correction: Clean and maintain Physical Facilities in Good Repair Observation: Wall panel loose behind cookline in poor repair Corner molding right of swinging door loose Correction: Repair	05/12/2011	Routine

Questions about Flying Twenties Social Club:

What are the day and time of operation and is there a cove charge

Sonya C. Hawkins, Nov 4th, 2016

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