All temperatures taken were internal unless otherwise noted. No violations noted.
No violation noted during this evaluation. | 10/02/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted. Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment and proper installation of laundry facilities.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open .
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity (repeated violation)
Observation: Light bulbs burned out in walk-in refrigerator and walk-in freezer
Correction: Replace burnt out bulbs. Work orders issued for lights.
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01/12/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Ice build-up was observed on the floor and shelves.
Correction: Repair equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered when not in use.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Floor in dry storage room was stained and unsealed.
>>Floor was chipped adjacent to the washing machine in the kitchen.
>>Soap dispenser was loosely adjacent to wall in the food preparation area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/29/2014 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in freezer has ice build-up on sides of door. The walk-in door was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability
- Lighting, Intensity
Observation: Light bulb burned out underneath the exhaust hood.
>>Light not working in the walk-in freezer. Light fixture is covered with ice.
Correction: Replace all burned out light bulbs.
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05/07/2014 | Routine | |
All temperatures taken are internal unless noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the two door freezer is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 200*F
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.Manager stated a work order has been issued.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall tiles not maintained in good repair in dishwasher area and near the mop sink
>>Soap dispenser is loose .
>>Threshold/ portway in walk in unit is cracked.
>>Paint is flaking in walk-in unit.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures are in need of cleaning:
>>Ceiling tile is soiled near the serving line. ( water stains/ spilt food)
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/12/2014 | Routine | |
Permit issued please post
- Person in Charge
Observation: There is no Hampton Certified Food Manager certificate
Correction: Register ServSafe certificate
- Equipment - Good Repair and Proper Adjustment
Observation: Torn gasket on freezer by handsink
Correction: Replace
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Floor tile broken washer area
>>Stained ceiling tiles front service line
>>Floor scaling dishwashing area
>>Paint flaking ceiling walk-in unit
>>Panel board doorway walk-in unit cracked
Correction: Repair/replace
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10/08/2013 | Routine | |
All temperatures are internal unless otherwise noted.
For facility and equipment issues see last inspection.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
No violation noted during this evaluation. | 05/06/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handsink by rest-room basin rusted
>>ice build-up Manitowoc freezer
>>ice build-up Hobart 2 door freezer
Correction: repair
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Prep sink faucet leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles dry storage are not smooth and easily cleanable.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Lighting, Intensity (repeated violation)
Observation: Light out dry storage.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tiles across from rest-room
>>wall paper rest-room loose
>>lime build-up under dishwasher
>>door frame walk-in fridge damaged
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall dirty behind 3-vat sink.
Correction: clean
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01/10/2013 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>rest-room handsink rusting around drain
>>ice build-up 2 door reach-in freezer
Correction: repair
- Non-Food Contact Surfaces (repeated violation)
Observation: Tops of ovens dirty.
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following plumbing issues observed
>>2-vat faucet leaking
>>piping under 3-vat leaking
Correction: repair
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles dry storage not smooth and easily cleanable.
Correction: Ceiling tiles must be nonabsorbent, smooth, and easily cleanable. As the tiles become damaged and need replacing, replace with smooth and easily cleanable tiles.
- Lighting, Intensity (repeated violation)
Observation: Light out dry storage.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall paper peeling rest-room
>>paint peeling hood
>>dishroom floor tiles heavily stained
>>wall tiles broken/cracked door way to dishroom
>>door frame walk-in fridge cracked
>>door frame walk-in freezer cracked
Correction: repair
|
10/02/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>screen on door leading to utility room and rest-room torn
>>hood filter missing over ovens
>>hood dishmachine corroded
>>ice build-up walk-in freezer
>>top rubber seal on ice machine peeling
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>drip trays stove
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Faucet 2-vat prep sink leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles dry storage room are not smooth and easily cleanable.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Outer Openings - Protected
Observation: Screen back door observed with holes.
Correction: repair/replace
- Lighting, Intensity (repeated violation)
Observation: following areas light/s do not work
>>walk-in cooler/s
>>light out 2 door Hobart fridge
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tiles loose across from rest-room
>>wall paper rest-room loose
>>floor under dishmachine heavily stained
>>wall tiles chipped doorway leading to dishroom
>>wall patches peeling walk-in fridge door frame
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall utility room
>>wall behind 3-vat
Correction: clean
|
04/16/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handsink by rest-room
>>top rubber seal ice machine peeling
>>ice build-up walk-in freezer
>>screen on door to utility room
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>hoodsystem dishmachine
Correction: Clean
- Indoor Areas - Surface Characteristics
Observation: Ceiling tiles dry storage not smooth and easily cleanable.
Correction: As tile become damaged, replace with tile that are smooth, nonabsorbent, and easily cleanable.
- Lighting, Intensity
Observation: lights out following locations
>>walk-in freezer
>>2 door Hobart fridge
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile chipped door way to dishroom
>>floor tiles heavily stained dishroom
>>patches peeling walk-in door frame
>>edges walk-in fridge ceiling and wall juncture moldy
>>floor grout damage front of dishmachine
Correction: repair
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01/03/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder
- Temperature Measuring Devices (repeated violation)
Observation: There thermometer is broke red door hot hold unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>wash gauge dishmahcine broke
>>handsink rest-room rusted
>>top of booster heater in dish room stained
>>ice build-up walk-in freezer
>>screen on door to utility/rest-room torn
>>lid large white bin cracked
Correction: repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>heater vent in utility room
>>utensil rack over prep table across from oven
>>top of oven/s
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile loose above register hallway by chemical storage
>>edges of walk-in fridge ceiling and wall juncture moldy
>>wall paper peeling rest-room
>>wall cracked behind door rest-room
>>small crack in tile at wall to left of walk-in cooler door
>>floor grout damaged front of washing machine/grease trap
>>both sides of door dishroom wall tile cracked
>>ceiling tiles water damaged/stained store room
>>floor scale build-up behind washing machine
>>wall tile missing above chemical storage racks in utility hallway
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>ceiling tiles dishroom
Correction: clean
|
09/22/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
Note:
Checked temperature logs for 2-24-11, 2-1-11, 1-18-11 noted correct temperatures.
Current Manager Barbara Britten is Serv Safe Certified but is a floating manager and has not registered as City of Hampton Certified Food Manager. Please register Serv Safe Certificate at Hampton Health Department 1320 LaSalle Avenue.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Food Storage - Clean and Dry Location
Observation: Boxes of cereal in storeroom stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Temperature Measuring Devices
Observation: There is no accurate working thermometer for the hot holding cabinet
Correction: Provide an accurate thermometer
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in need of repair:
-lid of white sugar bin is cracked
-screen on door to utility/restroom hallway is torn
-ceiling in walk in freezer is coming down ( bowed ) and build-up of condensate/ice
-top of booster heater in dish room stained
-wiping cloths/ oven mitts torn
Correction: Repair/Replace
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
-heater vent in utility room
-vent hood in dish room
Correction: Clean
- Handwashing Lavatory, Water Temperature, and Flow
Observation: The cold water and/or mixing valve at handsink in kitchen is not working properly (water started hot out of cold faucet and then gradually decreased temp) and therefore is not conducive to effectively washing hands
Correction: Repair
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures are in need of repair:
-grout eroded in some areas of kitchen (utility room)
-wall tile missing above chemical storage racks in utility hallway
-floor scale build-up behind washing machine, where steamer was located in kitchen/ and in dish room
-ceiling tiles have water damage, stain in store room
-both sides of door way to dish room wall tile is cracked
-floor grout damaged not smooth in front of washing machine/grease trap
-small crack in tile at wall to left of walk in cooler door
Correction: Replace or Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following structures are in need of cleaning:
-light fixtures/ceiling tiles in front of vent hood in kitchen (over prep table
-ceiling tiles in dish room
-vent in ceiling in restroom
-screens and blades of oscillating fans at the washing machine and in the dish room
Correction: Clean
|
02/24/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>mixer leaking oil
>>2 door Hobart right door does not seal
>>inside door frame walk-in fridge
>>heavy ice build-up walk-in freezer "to be repair over holiday break."
>>end caps missing knobs on stove
>>knob missing steamer
Correction: Repair
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermostat read 196F.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure (repeated violation)
Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>hood system dishroom
>>drip tray stove
>>tops of ovens
Correction: Clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in dry storage not smooth and easily cleanable.
Correction: As tile need to be replaced, change out with ceiling tiles that are smooth and easily cleanable.
- Outer Openings - Protected
Observation: Screen door observed with holes on back door.
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall tile by back door
>>wall tile left of walk-in
>>wall tile rest-room cracked
>>floor scaling dishroom
>>grouting throughout kitchen
>>wall tile doorway into dishroom
>>wall tile lower left base cracked, door frame leading to rest-room, utility room
>>lid grease trap rusted
>>screen door leading to rest-room torn
>>wall paper peeling rest-room
>>paint peeling walk-in fridge ceiling
>>ceiling tiles water damaged dry storage
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall right of kitchen sink and behind prep table, stained
>>wall behind 3-vat
Correction: clean
|
12/13/2010 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>sink by rest-room rusted around drain
>>2 door hobart right door does not seal
>>Inside door frame walk-in fridge tile damaged
>>heavy ice build-up walk-in freezer
>>top of inside door frame walk-in freezer cracked
>>end caps missing knobs on stove
Correction: Repair
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>prep tray stove
>>sprayer head dishmachine
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Pipes under 2-vat leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Ceiling tiles in dry storage not smooth and easily cleanable.
Correction: As tiles need to be replaced, change out with ceiling tiles that are smooth and easily cleanable.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall tile by back door
>>wall tile left of walk-in
>>wall tile rest-room "cracked"
>>floor scaling dishroom
>>grouting throughout kitchen
>>wall tile doorway into dishroom
>>wall tile lower left base "cracked"
>>lid grease trap rusted
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall right of kitchen sink and behind prep table, stained
>>floor behind washmachine
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/29/2010 | Routine | |
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