All food temperatures taken were internal unless otherwise noted.
- Non-Food Contact Surfaces (repeated violation)
Observation: Gaskets in a few refrigeration units were stained .
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint was peeling/flaking from base heaters and support columns in the facility
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/13/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted. Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities. Dishwasher not working during inspection.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. Ice build-up was observed in the walk-in unit.
Correction: Repair the walk-in unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Multiple pieces of wood, trash and litter were observed on the ground adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Floors throughout the facility were damaged. Floor tiles were pitted,missing or stained.
>>Wall heating units near the serving line were peeling and flaking paint.
>>Doorways in food prep. areas had chipped paint.
>>Ceiling in food prep. area was stained in areas of kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
01/30/2015 | Routine | |
All temperatures taken were internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee in use open drinking containers stored in a restricted area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice build-up was observed inside walk-in freezer a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the walk-in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the can opener had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered when not in use.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structure was not maintained in good repair:
>>Wall heating units near the serving lines were peeling and flaking paint.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/06/2014 | Routine | |
All food temperatures taken are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remolding, the facility must be brought up to the current code requirements.This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Cloths - Wiping Cloths - Use Limitation
Observation: Concentration of sanitizer(Quats) in dirty wiping cloths bucket less than 200ppm.
Correction: Quat concentration in dirty wiping cloths bucket should be between 200ppm-400ppm.
- Non-Food Contact Surfaces
Observation: Can opener is soiled with particles of food and debris.
Correction: Clean and sanitize
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint is flaking on wall near the heating unit adjacent near the serving line.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
05/13/2014 | Routine | |
This is a follow up for the cold holding of walk-in cooler in the kitchen. The ambient air temperature is 38*F. Chocolate milk temperature is 41*F. Cold holding of walk-in cooler is corrected.
- Person in Charge (repeated violation)
Observation: PIC's Hampton food managers certificate is expired.
Correction: According to ENVH CFM database, a current certification was issued and will expire 8/2016. Post current CFM.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lid was open at the time of inspection.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair (repeated violation)
Observation: Between shelving units in the dry storage area, there is a gap at the floor-wall juncture.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The wall in the dry storage needs to be cleaned.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests* (repeated violation)
Observation: Observed living roaches in the mop room near the light switch.
Correction: Inspect premises on routine basis for the evidence of pests. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
03/27/2014 | Follow-up | |
Food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Person in Charge
Observation: PIC's Hampton food managers certificate is expired.
Correction: According to ENVH CFM database, a current certification was issued and will expire 8/2016. Post current CFM.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food. PIC knew there was an employee health policy, but could not immediately locate the policy.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Employee was observed taking the thermometer from the sanitizer and then inserted the thermometer into a chicken patty for a temperature check.
Correction: Ensure food is safe and unadulterated. Make sure sanitizer is wiped off thermometer before inserting into food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chub meat, sliced meat, and cheese were cold holding at improper temperatures in the walk in cooler, in the kitchen area.
Correction: Discard the food and ensure that potentially hazardous foods/time-temperature control for safety foods (phf/tcs) for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Cold hold potentially hazardous/time-temperature control for safety foods at or below 41*. Per manager, the unit was below 40 upon her arrival but since the unit has been constantly opened and closed the temperature of the unit and the food is not maintained at or below 41*. Manager did relocate phf/tcs foods not being prepared today into the produce walk-in in the storeroom. EHS to follow-up tomorrow.
- Cooling, Heating, and Holding Capacities
Observation: Walk in cooler, in the kitchen area, was not holding temperature at or below 41F.
Correction: Maintain food items at 41F or below. Improper food storage temperatures are a major contributing factor to foodborne illness. Staff have been and out of unit throughout the morning which can affect temperature of food and ambient air. Additional refrigeration may be needed to prevent the increase in temperature from the doors constantly being opened and closed. Suggesting removing limited quantity from walk-in to eliminate the need to keeping going into the unit..
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lid was open at the time of inspection.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: Between shelving units in the dry storage area, there is a gap at the floor-wall juncture.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The wall in the dry storage needs to be cleaned.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Controlling Pests*
Observation: Observed living roaches in the mop room near the light switch.
Correction: Inspect premises on routine basis for the evidence of pests. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
|
03/26/2014 | Routine | |
Permit issued please post
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures due to unit not working
Correction: Relocate to cooler. Milk was placed in unit with ice
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets torn on one fridge near service line
Correction: Replace
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity (repeated violation)
Observation: Lights not operational in the following areas
>>Walk in fridge stores subway items
>>Walk in freezer stores breakfast items
>>Laundry room
Correction: Restore to operational
- Critical: Toxics - Poisonous or Toxic Material Containers* (corrected on site)
Observation: Cleaner stored with hot sauce
Correction: Toxic are to be stored separate from food and food contact surfaces
|
10/28/2013 | Routine | |
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted.
To see equipment and facility issues see past inspection.
No violation noted during this evaluation. | 05/01/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking multiple handsinks cracked.
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks rusting subway 2 door fridge
>>mixer paint peeling
>>gasket torn Hobart walk-in fridge
>>racks peeling Hobart walk-in fridge
Correction: repair
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet loose handsink employee rest-room.
Correction: repair
- Lighting, Intensity
Observation: Lights out laundry room.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor rusted Hobart walk-in freezer
>>floor rusted Hobart walk-in fridge
>>paint peeling wall registers under windows service lines
>>multiple floor tiles cracked throughout
Correction: repair
|
12/19/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking multiple handsinks cracked.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks rusting subway 2 door fridge
>>gasket torn Hobart walk-in fridge
>>racks peeling/rusting walk-in fridge
>>gasket Hobart walk-in heavily stained
>>racks rusted mopsink room
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Large plastic container subway 2 door edges chipped.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Large mixer by microwave
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple up right fridge gaskets
>>tops of ovens
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Handsink faucet rest-room loose.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: following issues observed
>>light out subway fridge
>>light out Hobart walk-in freezer
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>paint peeling wall register
>>floor Hobart walk-in rusted
>>floor rusted Hobart walk-in fridge
Correction: repair
|
09/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Bearings and Gear Boxes, Leakproof
Observation: Both mixers leaking oil.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking damaged handsink across from the wood door walk-in.
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>several milk cooler lid handles cracked
>>several hood filter by office
>>enamel peeling microwave
>>racks rusting Hobart right of 3-vat sink
>>racks rust utility room
>>floor rusting Hobart walk-in fridge
>>gasket heavily stained Hobart walk-in freezer
Correction: repair
- Non-Food Contact Surfaces
Observation: Tops of ovens dirty.
Correction: Clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet loose on handsink rest-room.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: Light out Hobart walk-in freezer.
Correction: repair/replace
|
04/12/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>milk cooler right service line handle broke
>>racks rusting/peeling subway fridge by 3-vat
>>floor rusting Hobart walk-in freezer
>>light fixture loose walk-in fridge
>>racks peeling/rusting Hobart walk-in fridge
>>Hobart fridge gasket torn
>>ice build-up Brown walk-in freezer
Correction: Repair
- Non-Food Contact Surfaces
Observation: Gasket stained/dirty Hobart walk-in freezer
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet loose handsink rest-room.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: Light out Hobart walk-in freezer.
Correction: repair/replace
|
12/19/2011 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handle broken milk cooler service line broke
>>racks in Hobart walk-in refrigeration rusted/peeling
>>gasket Hobart walk-in freezer stained
>>racks subway refrigeration by 3-vat rusted
>>racks rusted room with mopsink
>>ice build-up floor walk-in freezer
>>gasket Hobart walk-in fridge torn/stained
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>tops of hot hold units
>>multiple gaskets fridge and freezer units
>>racks across from 3-vat
>>racks subway refrigeration unit right of 3-vat
>>tops of ovens
Correction: Clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet rest-room loose.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: following lights out and in need of replacing
>>Hobart walk-in freezer
>>walk-in with wood door
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall/ceiling water damaged dry storage
>>wall damaged above windows right service line
>>cracks wall behind washer/dryer
>>both wall heaters/vents paint peeling service lines
>>insulation exposed handsink by service line
Correction: repair
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead bugs found in pest control devices.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
09/26/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking back handsink by walk-ins is peeling.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks in Hobart walk-in refrigeration rusted
>>gasket Hobart walk-in freezer stained
>>racks subway refrigeration by 3-vat rusted
>>racks corroded wood door walk-in refrigeration
>>racks rusted room with mopsink
>>ice build-up floor walk-in freezer
>>dish rack by microwave peeling
>>gasket Hobart walk-in fridge torn/stained
Correction: Repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tops of ovens
>>Hobart shredder by 3-vat
>>racks across from 3-vat
>>racks subway refrigeration unit right of 3-vat
Correction: Clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet rest-room loose.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: lights out in the following locations
>>main hood system
>>walk-in with wood door
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>2-vat grease trap lid rusted
>>wall cracked right of washmachine
>>paint peeling pillar by office
>>insulation exposed by both handsinks service line
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor walk-in with wood door
Correction: clean
|
04/13/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Rubber spatula observed peeling
Correction: replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: All handsink throughout kitchen observed stained or cracked.
Correction: repair
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>racks in Hobart walk-in refrigeration rusted
>>gasket Hobart walk-in freezer stained
>>racks subway refrigeration by 3-vat rusted
>>fan across from 3-vat, base rusted
>>racks corroded wood door walk-in refrigerator
>>racks rusted room with mopsink
>>one filter on small hood damaged
>>mixer right of steamer leaking
>>ice build-up floor Hobart walk-in freezer
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: Tops of ovens in need of cleaning
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Faucet rest-room loose.
Correction: Repair
- Lighting, Intensity
Observation: Two lights out Hobart walk-in freezer.
Correction: Repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>2-vat grease trap lid rusted
>>wall cracked right of washmachine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall front handsink left of cookline
>>ceiling vent rest-room
Correction: clean
|
01/12/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor in front walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Food Contact Surfaces - Cleanability*
Observation: Rubber spatula observed peeling and flaking.
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: All handsinks in kitchen beginning to split and cracked.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>racks in metal door walk-in rusted
>>gasket front walk-in freezer heavily stained
>>small mixer paint peeling
>>racks subway refrigeration by 3-vat rusted
>>seal/gasket torn metal door walk-in refrigeration unit
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>wood handled knife split
>>knife with plastic handle no longer tight seal between blade and handle
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tops of ovens
>>tops of all hot hold units
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single serve cups observed on the floor in dry storage.
Correction: Store cups in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in employee rest-room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: following in need of repair
>>drain covers throughout kitchen rusted
>>wall cracked right of washmachine
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>ceiling vent dirty rest-room
>>floor under both service lines
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead bugs observed in traps.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
10/07/2010 | Routine | |
Restaurant representatives - add corrected or new information about Hampton High School, 1491 W Queen St., Hampton, VA 23669 »