No foods were available during the inspection
No violation noted during this evaluation. | 01/22/2016 | Routine | |
Bottom exterior of walk-in freezer door in commissary is corroded. Some corrosion present at hand sink in same area. Food service not observed at time of evaluation (event scheduled for later this evening).
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The ice in the ice bin in stand #5 is unsound or adulterated.
Correction: Ensure food is safe and unadulterated.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Tip-sensitive food thermometer not provided or could not be located.
Correction: Provide/locate a tip-sensitive food thermometer to ensure thin-massed, patty-like foods are cooked to the proper temperatures.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Test strips provided/could not be located.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: The following surfaces are not clean: 1) interior ice panel in stand #3
Correction: 2) interior surfaces of Crescor in stand #5
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surfaces are not clean:
1) refrigerator door gasket and door frame in stand #8
2) exterior surfaces of cook line equiment in main kitchen
3) prep table shelf adjacent to cookline in main kitchen
4) tops of Crescor food warmers in main kitchen
Correction: Clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) wall below hand sink in stand #1
2) window ledge not clean at stand #12
3) wall at three compartment sink in main kitchen
4) floors below fryer and cooking equipment in main kitchen
Correction: Clean.
- Pests - Controlling Pests* (repeated violation)
Observation: Old rodent droppings present on the floor around or below pallets, soda syrup racks, and/or front refrigeration equipment in stands # 1, 5, 7, 8.
Correction: Clean to remove. Facility does have routine pest control services performed by certified pest control operator.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site)
Observation: Rodent bait packet not stored in tamper-resistant bait station in stands #6 and 8.
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used. The packets most likely became disloged from the bait boxes.
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04/24/2015 | Routine | |
Correction in progress for the ice machine in stand 6. The ice machine is turned off and is currently draining. Once drained, the interior surfaces will be cleaned and sanitized.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Quaternary ammonia test strips not provided to test quaternary ammonia sanitizer solution in the main kitchen.
Correction: Provide quaternary ammonia test strips. Facility does have multiple vials of chlorine test strips to test chlorine (bleach) solutions (bleach used in stands). Operator may switch from quaternary ammonia tablets to chlorine bleach until proper test strips obtained.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) some rust observed at the mop sink-hand sink in the main kitchen commissary
2) top of chest freezer is corroded and scored in stand 3
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The interior well of the round up steamer (non-food contact) is not clean in stand 7.
Correction: Clean.
- Non-Food Contact Surfaces (repeated violation)
Observation: The non-food contact surfaces are not clean:
1) exterior surfaces of the fryers in the main kitchen
2) exterior of transformer box in the main kitchen
3) exterior surfaces of the hot holding cabinets in the main kitchen
4) exterior surfaces of the stove in the main kitchen
5) top of heat lamp on bottom level of rack next to fryers in the main kitchen
6) interior shelves inside the front counter cabinetry below the oven and steamer in stand 8
7) homestyle refrigerator door gasket in stand 8
8) homestyle refrigerator door gasket in stand 6
Correction: Clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) walls in the main kitchen (see ovens, fryer, three compartment sink)
2) wall around the front counter hand sink in stand 3
3) wall at front counter carbonator (left side counter) of stand 8
4) wall around front hand sink at stand 1
Correction: Clean.
- Pests - Controlling Pests* (repeated violation)
Observation: Rodent droppings observed on the floor :
1) stand 3 at corner of soda syrup rack, storeroom, and below front counter
2) stand 7 below the dunnage racks in teh storage area
3) stand 5 around left of the Coke refrigerator and below dunnage racks in storage area
4) stand 1 behind the chest freezer and below the racks and pallets in the storage area
Correction: Routinely monitor the premises for evidence of pests. Clean to remove the droppings and monitor for any new activity. Facility does have methods of pest control in place
|
08/26/2014 | Follow-up | |
Stand 2 is not operational--it is used for storage.
Stands and main kitchen not in operation at time of evaluation. Not scheduled for operation until September 6 for Wrestling.
EHS to follow up regarding hot water in stands 3, 7, 8 and ice in stand 6.
- Critical: Food - Safe and Unadulterated*
Observation: Large debris (black film) observed in the ice stored in the ice machine in stand 6.
Correction: Discard the ice and clean and sanitize all interior surfaces of the ice machine.
- Sanitizing Solutions, Testing Devices
Observation: Quaternary ammonia test strips not provided to test quaternary ammonia sanitizer solution in the main kitchen.
Correction: Provide quaternary ammonia test strips. Facility does have multiple vials of chlorine test strips to test chlorine (bleach) solutions (bleach used in stands). Operator may switch from quaternary ammonia tablets to chlorine bleach until proper test strips obtained.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment are in poor repair:
1) some rust observed at the mop sink-hand sink in the main kitchen commissary
2) top of chest freezer is corroded and scored in stand 3
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: 1) Interior of ice machines are not clean in stands 3 (interior panel) and 7 (bottom interior).
2) Bottom nterior surface of refrigerator in stand 6.
Correction: Clean and sanitize.
- Equipment - Cooking and Baking Equipment
Observation: The interior well of the round up steamer (non-food contact) is not clean in stand 7.
Correction: Clean.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) exterior surfaces of the fryers in the main kitchen
2) exterior of transformer box in the main kitchen
3) exterior surfaces of the hot holding cabinets in the main kitchen
4) exterior surfaces of the stove in the main kitchen
5) top of heat lamp on bottom level of rack next to fryers in the main kitchen
6) interior shelves inside the front counter cabinetry below the oven and steamer in stand 8
7) homestyle refrigerator door gasket in stand 8
8) homestyle refrigerator door gasket in stand 6
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: The food contact surfaces of the pizza boxes are not stored protected in stands 7 and 5.
Correction: Store the pizza boxes inverted to protect the food contact surfaces from contamination.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sinks at stands 3, 7, and 8 was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Utensils are stored in the hand sink in stand 7.
Correction: Corrected. The handwash facility identified above is to be used for washing hands only
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) walls in the main kitchen (see ovens, fryer, three compartment sink)
2) wall around the front counter hand sink in stand 3
3) wall at front counter carbonator (left side counter) of stand 8
4) wall around front hand sink at stand 1
Correction: Clean.
- Pests - Controlling Pests*
Observation: Rodent droppings observed on the floor :
1) stand 3 at corner of soda syrup rack, storeroom, and below front counter
2) stand 7 below the dunnage racks in teh storage area
3) stand 5 around left of the Coke refrigerator and below dunnage racks in storage area
4) stand 1 behind the chest freezer and below the racks and pallets in the storage area
Correction: Routinely monitor the premises for evidence of pests. Clean to remove the droppings and monitor for any new activity. Facility does have methods of pest control in place
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: 1) Dead mouse on floor at front hand sink in stand 7.
2) Dead insects on the floor in the main kitchen--see corner where oven located and below the three compartment sink.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
08/22/2014 | Routine | |
Concessions not operating at time of evaluation.
All stands have been equipped with new stainless steel counters/cabinets on casters and along with new hot case equipment give the appearance of a clean look.
Stand 2 is not in use for foodservice--storing surplus non-food equipment.
- Critical: Employee Health* (corrected on site)
Observation: Facility does not have an employee health policy as outlined in the State Food Regulations.
Correction: EHS provided guidance documents to post in each stand and add to procedural manual (9/26/2013).
- Food Storage - Clean and Dry Location
Observation: Cased food stored on floor in walk-in freezer.
Correction: Store food elevated up off the floor at least 6 inches.
- Temperature Measuring Devices
Observation: Thermometers not provided in the new hot display cases in stands 1, 3, 5, 7.
Correction: Provide thermometers inside the unit at the coolest part of the unit (e.g. by the doors).
- Sanitizing Solutions, Testing Devices
Observation: Test strips not provided in all stands and main kitchen to readily test sanitizing solutions.
Correction: Provide appropriate test kits at each stand and in main kitchen.
- Equipment - Good Repair and Proper Adjustment
Observation: Small section of interior wall of main kitchen ice machine is cracked.
Correction: Repair.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of ice machine in main kitchen and stand 3 are not clean.
Correction: Clean.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) top of Vulcan and Crescor hot holding cabinets in the main kitchen
2) food splatter on exterior of generator in main kitchen
3) bottom interior of refrigerator in stand 8 (ketchup bag damaged)
4) carbonator shelf in stand 8 (at front counter)
5) bottom interior of undercounter refrigerator in stand 1
Correction: Clean.
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: Hand wash signage not posted at all hand sinks.
Correction: Post signage at all hand sinks notifying employees to wash hands. EHS provided signage 9/26/13.
- Physical Facilities in Good Repair
Observation: The physical structures are in poor repair:
1) wall panels loose behind warming equipment and right of coke display in stand 6
2) wall panel junctures not sealed in stand 5
3) holes in wall and floor-wall juncture (where drain pipe was located) in stand 1
4) trim missing at wall left of coke display at front counter in stand 1
5) hole in wall above gas line in main kitchen (behind fryers)
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) walls in main kitchen at three compartment sink and behind fryers
2) floor in main kitchen adjacent to three compartment sink
3) wall left of carbonator in stand 8
4) wall behind and right of carbonator (far left counter) in stand 7
5) splash on wall around front hand sink in stand 1
Correction: Clean.
- Pests - Controlling Pests*
Observation: Few rodent droppings (are not fresh) are observed on the floor in stand 1.
Correction: Clean to remove and monitor for new activity.
|
09/25/2013 | Routine | |
facility was not in operation at the time of the inspection . Facility rarely operates concessions during the day time hours . Facility also operates on an event only basis
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: >>all concession stands the handsinks are not sealed or not sealed well with adjacent walls
>>all concession stands the 3 compartment sinks are not sealed or not sealed well with adjacent walls
Correction: >> seal all handsinks and all 3 compartment sinks in a smoothly seamed manner with adjacent walls
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> door liners of upright refrigeration units are chipped / sections removed
Correction: replace the damaged door liners
- Non-Food Contact Surfaces (repeated violation)
Observation: fryer interior ledges are dirty
tops of counter equipment/ displays in stands dirty / dusty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: paper towel dispenser located over clean drainboard of concession stand 7
Correction: relocate paper towel dipenser OR instruct staff to wash , rinse and sanitize from right to left , having the dirty drainboard be under the paper towel dispenser
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: single service items in stand 1 are not protected
Correction: store with food contact side down
- Outer Openings - Protected (repeated violation)
Observation: outer doors are not sealed at the thresholds
Correction: outer doors are being replaced in the upcoming months ( per employee expectation is to be done before the end of summer ) . Have outer openings sealed with thresholds of door to prevent vermin entry
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: hand wash signage not provided at the new handsinks upstairs
Correction: gave Coliseum employee hand wash signage for each sink
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling at air returns concession 1 is peeling / not smooth
>> ceiling air return concession 1 is rusty
>> walk in refrigeration unit floor plates are not longer secure ( they rock when you walk on them ) and there is a hole in the floor where the plug is missing
>> under side wall at the customer service line counter surface is peeling concession 7 and 8
Correction: >> replace or resurface air vent concession 1 and restore ceiling to smooth - durable - non absorbant and easily cleanable
>> secure wall in refrigeration floor plates and restore plug to designated location in the floor plate
>> resurface walls in concession stands 7 & 8 to restore surface to smooth - durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor under fryers dirty and floor in the main kitchen is sticky
floor and palate of the storage area off office is dirty
Correction: clean
- Pests - Controlling Pests*
Observation: numerous droppings - most are old -- on the floor and on the lower platform of the storage shelving off office
Correction: main concern is to seal outer openings -- which replacement of all outer doors which is to be corrected by end of summer . For now clean up droppings to determine if there is still a presence of mice in the building
- Critical: Toxics - Storage of Toxic Containers*
Observation: >> stored broken condiment dispensers are located with cleaners in the main storeroom off offices
>> plastic wrap stored with cleaners in drawer near 3 compartment sink of the main concession
Correction: >> if damaged broken condiment dispensers are kept on property for parts they will not be stored with cleaners for the facility . Find a suitable storage site for the dispensers you keep for spare parts
>> CFM threw out plastic wrap which was loose in drawer with cleaners
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02/26/2013 | Routine | |
City of Hampton food manager certificates are due to expire next month and in November . Renew by bringing in present certificates to this office ( Mon-Friday 8:30 - 11:30 and 12:30 to 4 pm ) with payment of the 10 dollar fee ( for each ) and the certificates will be renewed for another 3 years .
concession stand 3 not used for food service .
Facility not in operation at the time of the inspection
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: in majoirty of the stands the handsink are not smoothly sealed with the walls . Caulk or silicone sinks with the adjacent walls ( to include the newly installed 3 compartment sinks ) in a smoothly seamed manner
Correction: seal
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> lower level work tables in stand 2 are pitted / worn
>> drawer in work table main kitchen surface is pitted and rusty
>> door liners lower frame upright refrigeration units are cracked
Correction: resurface to restore to smooth - durable - non absorbant and easily cleanable
>> replace damaged door liners
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: ice machine main kitchen has slight slime growth in upper interior surface
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: >>fryer cabinetry / doors main kitchen are dirty
>>work table underside edge observed grease droplets main kitchen
>>interior of oven stand 5
>> palate under dry goods in the storeroom off the office ( old mice droppings up against the wall )
>> tops of the table top equipment in the stands
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: to go trays in concession stand 5 were not correctly stored
Correction: store with food contact side down
- Outer Openings - Protected (repeated violation)
Observation: many doors lack sweepers at the threshold or the sweeper has been damaged
Correction: replace sweepers at the doors . The door and threshold should have < 1 /16 of an inch gap
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling at air return and over handsink deteriorated in stand 1
>> air return housing / cover is rusty in stand 1 over customer servcie line
>> ceiling over handsink deteriorated / peeling in stand 6
>> walls behind / under newly installed 3 compartment sinks in the lower concession stands have holes/ openings
>> holes in wall concession stand 1 where former steamer ran
Correction: >> restore ceiling in stand 1 and 6 to smooth - durable - non absorbant and easily cleanable
>> replace rusty air return housing concession stand 1 over customer service line
>> walls under / behind newly installed 3 compartment sinks in the lower concession stands is to be smooth - durable - non absorbant and easily cleanable ( beauty rings to be included at the water lines and drainline at wall)
>>cover / seal holes in concesion stand 1 where former steamline drainline ran
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty concession stand 1 and in main kitchen under cookline
Correction: clean
|
06/18/2012 | Routine | |
no preparation / service at the time of the inspection. No events at time of inspection . Facility is entertainment venue
In the event of installation of 3 compartment sinks in any of the concession stands plans must be submitted . Also if cooking equipment added into the stands ( ventless fryers ) plans must also be submitted to this office for review and approval .
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: majority of handsinks in the concession stands are not smoothly sealed with the walls
Correction: seal handsink with walls in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>chemical storage shelving ( lower level of work tables ) rusty / corroded in stands # 5,6,7,8,
>> wood cabinetry and counter damaged stand #3
>> lower shelf under slop sink deteriorated
>> door liners ( lower ) KOCH upright refrigeration units main kitchen are cracked =damaged
Correction: >> restore shelving and cabinetry - counter to smooth -durable - non absorbant and easily cleanable
>> replace damaged door liners KOCH upright refrigeration units
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: soda nozzles dirty in stand # 1 .Check all soda nozzles prior to operation on 11/11/11
>> ice scoop dirty main kitchen from sitting on dusty ./ sticky counter
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> CADCO oven rim
>> top of ice machine stand # 3
>> dust all surface stand #6 and # 8
>> fryer cabinetry main kitchen
>> top of old water dispenser main kitchen
>> interior of convection oven main kitchen
>> top of cresscor main kitchen
>> popcorn hot hold unit frame / edges stand #7
>> gasket upright refrigeration unit stand # 8
>> interior beer keg coolers upper concourse
Correction: clean
- Floors, Walls, and Ceilings, Utility Lines (repeated violation)
Observation: steamer drainlines may not run along floor ( stand # 8 )
Correction: raise up drainline so that it does not create cleaning impediment of floor
- Outer Openings - Protected
Observation: exterior doors many lack sweepers / sweepers not in good repair
Correction: secure ground surface and exterior doors with sweepers that are in good repair .
- Physical Facilities in Good Repair (repeated violation)
Observation: >> ceiling over pizza display / under counter freezer stand # 1 cracked/ damaged
>> ceiling at air return housing stand #1 deteriorated ( peeling - worn )
>>
Correction: restore ceiling to smooth - durable - non absorbant and easily cleanable condition
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: >>wall surface under many concession stands table top equipment are splattered / dirty
>> floors dirty up against walls multiple concession stands
>> floor main storeroom outside office dirty ( corners )
Correction: clean
|
11/07/2011 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: hot dogs / pizzas in hot holding units may not be returned to the refrigeration units . Observed hot dogs and sausages with bun remnants on them that had been previously warmed . ( observed in stand 5 )
Correction: unless hot dogs have internal temperatures taken of the at the end of the event and are > 135 then they are to be discarded at the end of the event . During todays event One hot hold drawer the hot dgo was 139 and another stand the hot dog was 131 .
Instructed CFM on requirement . He said they will not remove hot dogs and sausages from buns and return to refrigeration units any more
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: multiple handsink - wall joints are not smoothly sealed with the walls ( stands 8 , 5, 6
Correction: reseal handsinks with walls in a smoothly seamed manner
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >> cabinetry under sink stand # 3 is moisture damaged
>> multiple chemical storage / lower work table storage units are pitted / corroded
Correction: restore cabinetry to smooth - durable = non absorbant and easily cleanable
>> replace work tables or resurface the lower levels that are pitted. / damaged so that they meet the requirements of smooth - durable - non absorbant and easily cleanable condition
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: popcorn poppers dirty
ice machine stand 3 dirty ( observed debris in the ice bin )
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: >> cabinetry interior stand 3 is dirty
>> tops of multiple ice machines and counter top equipment is dirty
>> interior lower level stand 6 upright refrigeration unit is dirty ( accumulating condensate ) ---insure this unit is holding temperature ( stand not in use at the time of the inspection )
.>> interior surfaces of the popcorn poppers
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: cups and cups lids located unprotected on counter tops or on the drink fountain heads
Correction: provide organizer units for cups and lids.
- Floors, Walls, and Ceilings, Utility Lines
Observation: steamer drainline in Stand #8 runs along floor
Correction: regulation require that drainlines do not run along the floor to make cleaning of floors easier
- Physical Facilities in Good Repair (repeated violation)
Observation: air register / ceiling around it at stand 1 peeling
outlef plate stand # 8 in cracked
floor peeling / worn stand # 1
Correction: >>restore ceiling stand # 1 to smooth - durable -- non absorbant and easily cleanable
>> replace outlet place in stand # 8
>> resurface floor stand # 1
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor under popcorn unit by stand 7 is dirty
Correction: clean
|
04/29/2011 | Routine | |
facility anticipates upgrades to the concession stands in the next several months ( cosmetic and adding 3 compartment sinks )
Facility was not operating at the time of the inspection
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: >> service stands ( where food service equipment located ) is not sealed with the walls multiple stands
>> handsinks are not well sealed with walls
Correction: seal handsinks and counters in a smoothly seamed manner to walls
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: >>laminate counters and wood cabinetry damaged multiple stands
>>chemical storage prep table surface ( lower levels ) are corroded and pitted
>> oven mitts torn stand 7
Correction: >> restore counters and cabinetry in stands to smooth - durable - non absorbant and easily cleanable ]
>> restore lower level prep tables to smooth - durable -non absorbant and easily cleanable
>> replace damaged oven mitts
- Non-Food Contact Surfaces (repeated violation)
Observation: under popcorn unit ( warmer ) stand 6 dirty
interior pizza oven stand 5 dirty
fryer face and interior ledges main kitchen dirty
interior of KOCH upright ref, units dirty
cabinetry of stand 3 under slop sink
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: pizza boxes stored incorrectly stand 1
>> bar stir sticks not individually wrapped
Correction: store with food contact side down
>> bar stir sticks are to be handed out by employee or individually wrapped if customers get their own
- Hand Drying Provision
Observation: paper toweling out stand 3
Correction: paper toweling to be present prior to next event
- Physical Facilities in Good Repair (repeated violation)
Observation: ceiling air vent housing damaged stand 3
ceiling over pizza hot holding unit and UNO oven damaged
Correction: restore wall to smooth - durable - non absorbant and easily cleanable
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11/29/2010 | Routine | |
Restaurant representatives - add corrected or new information about Hampton Coliseum Concession, 1000 Coliseum Dr., Hampton, VA 23666 »