All food temperatures taken were internal unless otherwise noted. Permit issued for school year 2015-2016.
No violation noted during this evaluation. | 10/06/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures were not maintained in good repair:
>>Unsealed pantry floor needs to be resealed.
>>Wall throughout the food preparation area are damaged
>>Metal doors are rusting in the pantry and rest-room area
>>Paint was peeling off the doors in the hallway
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/04/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remolding, the facility must be brought up to the current code requirements.This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Hands - Where to Wash
Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the can opener has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Floor in dry storage room was unsealed and missing paint in sections.
>>Walls in dry storage room had a mold -like substance near the ceiling.
>>Ceiling in dry storage room had several areas where black mold-like substance was spreading.
>>Ceiling was leaking lots of water in the food preparation area. Food preparation was moved to another counter.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops
Observation: Mops not hung up to air dry in utility room.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/30/2014 | Routine | |
All food temperatures are internal unless otherwise noted.
Due to the age of the school, this facility does not comply with current code requirements. In the event of a change in operator or remolding, the facility must be brought up to current code requirements.This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the dry storeroom floor .
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the refrigerator is in poor repair.
>>Walk-in freezer is malfunctioning.Ice build-up around freezer door.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
>>Repair or replace walk-in freezer.
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05/07/2014 | Routine | |
All temperatures taken internal unless noted.
Due to the age of the building , the facility may not comply with current code requirements. In the event of a change in operator or remolding, the facility must be brought up to the current code requirements.This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.Concentration of sanitizer (Quats) at incorrect concentration.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use at 200ppm.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Floors have rust and water stains throughout the facility.
>>Paint is chipped on door in dry storage room.
>>Wall in dry storage room is peeling paint in a few areas.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/24/2014 | Routine | |
Permit issued
- Equipment - Good Repair and Proper Adjustment
Observation: Water leaking from dishwasher
Correction: Repair
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Meat slicer has crumbs on the blade
Correction: Clean and sanitize
- Non-Food Contact Surfaces (repeated violation)
Observation: Top of oven dirty
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Wet utensils stored wet (knives) in drawer
Correction: Allow to fully air dry before storing, clean & sanitize
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: The following were found to be in poor repair
>>Floor in store room by walk in stained
>>Ice build up on floor walk-in freezer
Correction: Repair
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10/08/2013 | Routine | |
All temperatures are internal unless otherwise noted.
For equipment and facility issues see last inspection.
No violation noted during this evaluation. | 05/01/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket hot hold cabinet cracked
>>cover buttons on dishmachine peeling
>>multiple filters hood rusting
Correction: repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>tops of ovens
Correction: clean
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall tiles left of register rest-room broke/cracked
Correction: repair
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01/09/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment, Clothes Washers and Dryers, Storage Cabinents, Contamination Prevention
Observation: The clothes (washer/dryer) is located in the kitchen in an area that may contaminate (exposed food/clean equipment/clean utensils/clean linens/single-service articles).
Correction: Relocate the washer or dryer so that exposed food, clean equipment, utensils, linens, or single-service and single-use articles can not be contaminated.
- Non-Food Contact Surfaces
Observation: Tops of steamer and ovens dirty.
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Middle rack walk-in freezer not 6" off the ground.;Store items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
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09/24/2012 | Routine | |
This a pre-opening inspection and at time of inspection school did not have fridge and freezers on. Also school have not been assigned CFM yet.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelf rest-room needs to be painted.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>hood dish room needs painted
>>register rest-room needs to be painted.
Correction: repair
- Non-Food Contact Surfaces
Observation: Multiple racks dirty.
Correction: clean
- Handwashing Lavatory, Water Temperature, and Flow
Observation: When timed, the automatic shut off faucet at all handwashing sinks did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair
Observation: Multiple sink faucet and floor faucet leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding
Observation: Light bulb under cookline hood system is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: Multiple lights out kitchen.
Correction: repair/replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>vents throughout
>>floors, walls and ceilings throughout
Correction: clean
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08/24/2012 | Pre-Opening | |
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