All food temperatures taken were internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: Deep fryer baskets were soiled , a condition that prevents necessary maintenance and easy cleaning.
Correction: Clean baskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
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11/05/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted .
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working chlorine test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Sides of deep fryer
>>Deep fryer baskets were encrusted with grease
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/15/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted. Permit issued for 2015-2016
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: deep fryer basket.
Correction: Clean and sanitize these surfaces for food contact.
- Toxics - Separation of Toxics (corrected on site)
Observation: Dishwashing detergent observed not properly stored to prevent the contamination of food, Detergent was stored with soda.
Correction: Containers of detergent must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Pesticides are not being applied by a certified applicator. Raid was observed on shelf.
Correction: Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
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11/25/2014 | Routine | |
No food preparation was conducted during the inspection.
All food temperatures taken are internal unless otherwise noted.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the deep fryers was observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the deep fryers to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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05/20/2014 | Routine | |
Note facility orders food as needed
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Deep fryer
>>Gasket 2 door under deep fryer
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: Kitchen walls are peeling/ stained
Correction: Paint
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall dirty behind cookline
Correction: Clean and maintain
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03/12/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>metal divider right of stove
>>deep fryers
>>top of 2 door Beverage Air
Correction: clean
- Lighting, Intensity
Observation: Light out walk-in fridge.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall behind kitchen handsink heavily stained
>>wall heavily stained by fire suppression
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under deep fryers
Correction: clean
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10/09/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Whirlpool fridge gasket
>>Shelving Whirlpool fridge
Correction: Clean and maintain
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall dirty behind 3 vat
Correction: Clean and maintain
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05/02/2012 | Routine | |
2012 Health permit issued at time of inspection, Reviewed back of permit with operator.
- Equipment - Good Repair and Proper Adjustment
Observation: Shelves under microwave peeling
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be in need of cleaning
>>Hood
>>Table under deep fryers
>>Shelves Whirlpool duel
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Floor tiles cracked door way to freezers
>>Wall behind handsink and utility sink peeling
Correction: Repair
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11/29/2011 | Routine | |
All temperatures are internal.
Kitchen is under some renovation, walls will be refinished.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in poor repair:
-minimal paint peeling on shelves in middle tables in kitchen
-bottom of beer cooler rusted
Correction: Repair or Replace
- Non-Food Contact Surfaces
Observation: The vent hood system (not vent hoods) and the fry baskets are in need of cleaning
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: The sprayer head at 3 compartment sink (sprayer not in use at time of inspection) hangs below lip of sink.
Correction: Repair or Replace sprayer head so that sprayer head does not hang below the lip of the sink.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material located in the restrooms
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair
Observation: The following structures are in need of repair:
-hole in wall of storage to right of door
-wall material near utility sink has surface peeling
-some scratches on floor on ceiling
-small hole in floor near walk in refrigerator
Correction: Repair or Replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor behind the cook line and wall to right of 3 compartment sink is in need of cleaning.
Correction: Clean
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04/05/2011 | Routine | |
Certified Food Manager Certificate expired, renew
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal of mop sink missing/damaged
Correction: Reseal
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Cabinets missing doors
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Fryer baskets dirty
Correction: Clean and maintain
- Non-Food Contact Surfaces (repeated violation)
Observation: The following areas were observed dirty:
>Hood
>Exterior of fryer
>Stove top
>Drip tray at stove
>Cookline exterior
>Fan on beer cooler
>3 compartment sink
>Front bar
Correction: Clean and maintain
- Physical Facilities in Good Repair (repeated violation)
Observation: Holes in wall right of walk in
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were observed dirty
>Kitchen floor-under equipment
>Wall left of 3 compartment sink
Correction: Clean and maintain
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11/09/2010 | Routine | |
No food at facility other then frozen food. Facility purchases food as needed for events held.
- Food Storage - Clean and Dry Location
Observation: Food thawing on the floor in the walk-in refrigeration unit.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Table in center of kitchen edges not smooth and easily cleanable.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following sinks seal/caulking damaged
>>all sinks kitchen
>>sinks women's rest-room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>cabinets left of whirlpool
>>wood shelves above Absocold refrigeration unit
Correction: repair
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>Absocold dirty inside
>>fryer exterior dirty
>>hoodsystem filter
>>drip tray stove
>>stove top
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Sprayer head cracked and leaking.
Correction: Repair and maintain
- Physical Facilities in Good Repair
Observation: following in need of repair
>>floor tile door way to catering room cracked missing
>>holes in wall right of walk-in
>>wall damaged above handsink kitchen
>>tile damaged left of stove
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under cookline dirty
Correction: clean
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07/22/2010 | Routine | |
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