All food temperatures taken were internal unless otherwise noted. Permit issued for 2015-2016 school year.
- Food Storage - Clean and Dry Location
Observation: Boxes of food stored on the floor of walk-in freezer.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The handwashing facility located adjacent to 3-compartment sink was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trash receptacle preventing its use.
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10/06/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted. Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
Ceiling tiles were damaged in the utility closet.Large hole in ceiling closet was observed.
Floor in the walk-in freezer was pitted in several areas.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/12/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Concentration of sanitizer less than 200ppm
Correction: Concentration of sanitizer utilized should range between 200ppm.-400ppm.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Ice build-up was observed on the floor of walk-in freezer.
Correction: Repair the walk-in unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located by the three compartment sink was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Cart was removed
- Refuse - Outside Storage Prohibitions
Observation: Trash and debris were observed outside of the dumpster.
Correction: Provide enough pest and rodent proof refuse containers for the storage of all waste and food .
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the men's rest-room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Ceiling tiles throughout the facility were damaged or missing.
>>Floors in the employee rest-room area were unsealed.
>>Walls in the employee rest-room area were flaking and peeling paint.
>>Mop sink area ceiling had large hole.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/01/2014 | Routine | |
All food temperatures taken are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with the current code requirements. In the event of a change in operator or remolding, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled container of yeast.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Ice build-up under the wire racks in freezer
Correction: Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Ceiling is leaking in employee restroom.
>>Ceiling is leaking in various parts of the food service area.
>>Holes are in walls in various parts of the food service area
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/14/2014 | Routine | |
All temperatures were taken internally.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The sink located in the bathroom was not sealed to the wall.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The ice cream freezer door gasket was in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following had accumulations of grime and debris.
1. Shelving in reach-in was dusty.
2.Moldy shelving the walk-in.
3.Mold was accumulating on the inside top of the ice bin. (Corrected)
4. Gaskets on Hobart freezer contained mold.
5.Table mounted can opener was soiled with food debris.
6. Mold was growing on the seals on the ice cream freezer located in the storage room.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required
Observation: Sheet pans located on the bottom shelf of a preparation table were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service trays located at the serving line were inverted in a manner that did not prevent contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Person in charge inverted trays face down during inspection.
- Refuse - Covering Receptacles
Observation: Dumpsters lids outside were open.
Correction: Keep all waste containers closed not in used.
- Lighting, Intensity
Observation: Light bulbs burned out in the walk-in refrigerator located in the kitchen.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead mouse was found trapped in a control device under a food storage shelving located in the storage room. Droppings were observed in the immediate area.
Correction: Remove dead pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Sanitizing Agent was reading 400 PPM at the three compartment sink. These levels are considered toxic.
Correction: Follow approved guidelines for the use of the sanitizing agent. Ensure that levels are not above 200PPM.
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01/21/2014 | Routine | |
Permit issued please post
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Cheese in tray not date labeled with use by or open date
Correction: Properly label all items that require date labeling with the use by or opened on date
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: Concentration of sanitizer is less than 150-200 ppm
Correction: Adjust
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket torn on 3 door reach in
Correction: Repair/replace
- Lighting, Intensity
Observation: Light out in employee men's room
Correction: Restore to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: Floors cracked and pitted in several areas of kitchen
Correction: Repair/replace
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11/06/2013 | Routine | |
All temperatures are internal unless otherwise noted.
For facility and equipment issues see last inspection.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities
No violation noted during this evaluation. | 05/07/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Food Display
Observation: Dining area service line sneeze shields missing on sides of unit.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: Small mixer leaking oil.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>sneeze shield cracked service line dining area
>>right service line milk fridge gasket torn
>>gasket torn dining area hot box
>>both service line ice cream freezer gaskets/seals cracked
>>kitchen handsink rusted around drain
>>caps missing stove knobs
>>racks rusting hobart 2 door fridge
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>tops of steamers
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Condensation line leaking utility room.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Light out 3 door Hobart fridge.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling utility room floor
>>paint peeling base of wall men's rest-room
>>paint peeling base of wall women's rest-room
>>ceiling tiles women's locker room water damaged
>>floor cracked front of office
Correction: repair
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02/13/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Thawing
Observation: Turkey thawing on drainboard of prep sink.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Bearings and Gear Boxes, Leakproof
Observation: Small mixer oil leaking front.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>sneeze shield cracked serving line in dinning area
>>gasket torn hot hold unit front right service line
>>handsink basin kitchen rusted around drain
>>door to dry storage chipped
Correction: repair
- Non-Food Contact Surfaces
Observation: Tops of ovens dirty.
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor cracked front of office
>>wall left of toilet men's rest-room
>>wall tile by outlet leading to dry storage
>>floor utility room, paint peeling
Correction: repair
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12/05/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket torn 2 door milk fridge left front service line
>>both freezer wells front gray seal cracked
>>bottom door loose Cres Cor by 3 door fridge
>>racks rusting 2 door Hobart left of washing machine
>>ice build-up walk-in freezer
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice machine plastic guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor loose walk-in fridge
>>paint peeling door frame leading to dry storage
>>wall paint peeling left of toilet men's rest-room
>>ceiling tiles water damaged women's locker room
>>wall paint peeling behind mini fridge women's locker room
>>wall paint peeling left of women's toilet
>>floor damaged under steamer/s
Correction: repair
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04/11/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks peeling walk-in
>>floor bowing walk-in fridge
>>condensation line from walk-in leaking
>>vent cover loose compressor right service line
>>gaskets torn both milk coolers service lines
>>door damaged dry storage
>>ice build-up walk-in freezer
>>chest freezer lid cracked
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: End cap missing metal whisk.
Correction: Discard, replace or repair
- Plumbing System Maintained in Good Repair
Observation: Left faucet 3-vat leaking
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor paint peeling utility room
>>wall damaged left of men's toilet
>>ceiling tiles water damaged ladies locker room
>>wall damaged left of toilet ladies room
>>cracks floor leading to dry storage
>>cracks floor front of office
Correction: repair
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12/20/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>water build-up left milk cooler
>>ice and water build-up walk-in freezer
>>racks walk-in peeling
>>Crescor right of 3-vat lower door does not seal
>>handle missing right service line ice cream freezer door
>>both ice cream freezer seals cracked service line
>>door dry storage chipped
>>chest freezer lid cracked and taped
>>floor in walk-in refrigeration bowing
>>floor walk-in freezer rusted
>>gaskets torn both milk coolers front service line
Correction: repair
- Plumbing System Maintained in Good Repair
Observation: Condensation line leaking right of mopsink.
Correction: Repair and maintain all plumbing components ans fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>holes wall left of toilet men's rest-room
>>corner wall tile cracked by women's rest-room
>>paint peeling door frame to dry storage
>>wall damaged left of toilet men's rest-room
>>dry storage floor pitted/holes
>>light fixture cracked above washer
>>floor damaged/pitted under steamer
>>crack floor front of 3-vat
>>ceiling tile water damaged women's locker room
>>floor utility room paint peeling
>>wall dry storage, stained
>>floor cracked,entry into dry storage
Correction: repair
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09/29/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities
- Critical: Food - Safe and Unadulterated*
Observation: Ceiling left service line is leaking over area used to traffic food to and from area.
Correction: Ensure food is safe and unadulterated, repair .
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Rubber spatulas observed peeling.
Correction: Replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gaskets torn both display refrigeration units service line
>>floor in walk-in freezer rusted
>>floor in walk-in refrigeration bowing
>>chest freezer lid cracked and taped
>>small mixer leaking oil
>>door dry storage chipped
>>paint peeling door frame dry storage
>>both ice cream freezer seals cracked service line
>>handle missing right service line ice cream freezer door
>>Crescor right of 3-vat lower door does not seal
>>grease trap under 3-vat lid rusted
>>gasket right door Hobart 3 door loose
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>top of hot holding cabinets
>>drip trays
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Toilet men's rest-room leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Light out over front service line.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor cracked, entry into dry storage
>>wall dry storage, stained
>>floor utility room paint peeling
>>ceiling tile water damaged women's locker room
>>holes wall by kitchen handsink
>>crack floor front of 3-vat by handsink
>>holes wall left of toilet women's rest-room
>>floor damaged/pitted under steamer
>>light fixture cracked above washer
>>dry storage floor pitted/holes
>>wall damaged left of toilet men's rest-room
>>ceiling damaged over office door
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under 2-vat
Correction: clean
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03/01/2011 | Routine | |
All temperatures are internal unless other wise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities
- Food Contact Surfaces - Cleanability*
Observation: following in need of repair/replacing
>>plastic spoons, ends peeling
>>rubber spatulas, peeling
Correction: Replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gaskets torn both display refrigeration units service line
>>floor in walk-in freezer rusted
>>floor in walk-in fridge bowing
>>chest freezer lid cracked and taped
>>small mixer leaking oil
>>door dry storage chipped
>>paint peeling door frame dry storage
>>both ice cream freezer seals cracked service line
>>gasket torn milk cooler service line dinning area
>>handle missing right service line ice cream freezer door
>>Crescor right of 3-vat lower door does not seal
>>grease trap lid rusted under 3-vat
>>handle walk-in fridge sticks
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: End cap missing ice cream scoop.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>drip trays stove
>>tops of ovens
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor cracked, entry into dry storage
>>wall in dry storage, stained
>>floor utility room paint peeling
>>ceiling tile water damaged women's locker room
>>holes wall by kitchen handsink
>>crack floor front of 3-vat by handsink
>>holes wall left of toilet women's rest-room
>>floor damaged/pitted under steamer
>>light fixture cracked above washer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>light fixture above washer
Correction: clean
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12/14/2010 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Hamburger "112-120" grilled chicken "125" and chicken fried steak "110-125" hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Food Contact Surfaces - Cleanability*
Observation: Brushes used for butter observed with spilt and/or broken bristles.
Correction: Replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gaskets torn left display refrigeration unit service line
>>floor in walk-in freezer rusted
>>floor in walk-in fridge bowing
>>chest freezer lid cracked
>>small mixer leaking oil
>>door dry storage is damage/chipped
>>paint peeling door frame dry storage
>>hobart 3 door leaking inside
>>both ice cream freezers front service seals cracked
>>McCall freezer ice build-up inside
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: End cap missing ice cream scoop
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>drip trays stove
>>base of Hobart 2 door
Correction: Clean
- Toilet Rooms - Enclosed
Observation: Both doors going to men's rest-room observed propped open.
Correction: Keep at least one door closed. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>wall in dry storage, stained
>>floor in utility room paint peeling
>>ceiling tile water damaged women's locker room
>>holes wall by kitchen handsink
>>crack floor front of 3-vat by handsink
>>holes wall left of toilet women's rest-room
>>floor damaged/pitted under steamer
>>light fixture cracked above washer
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/27/2010 | Routine | |
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