All food temperatures taken were internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses.Ice scoop handle was not upright in ice bin.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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01/29/2016 | Routine | |
All food temperatures taken were internal unless otherwise noted. No food preparation at time of inspection.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the front.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity (repeated violation)
Observation: Light bulb was burnt out in the exhaust hood.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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10/07/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken 48*F and eggs 47*F were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Cook discarded food.
- Sanitizing Solutions, Testing Devices
Observation: Missing chlorine test kit for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Lighting, Intensity
Observation: Missing a light shield for one set of lights
Correction: Replace light shield.
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04/09/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted
- Toxics - Separation of Toxics
Observation: Container Lysol spray disinfectant was stored adjacent to oatmeal on shelf in pantry.
Correction: Spray cleaners must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
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01/15/2015 | Routine | |
All temperatures taken are internal unless otherwise noted.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside of the ice machine is soiled.
Correction: Clean and Sanitize
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Wall adjacent to the three compartment sink has spots of chipped paint.
>Wall in employee rest-room in one corner is missing a section of cove molding.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/28/2014 | Routine | |
All temperatures taken are internal unless otherwise noted.
- Person in Charge
Observation: Hampton certified food manager's certificate not posted for public view
Correction: Post certified food managers certificate for display.
- Physical Facilities in Good Repair
Observation: This physical structure is not maintained in good repair:
Paint is chipped on wall in kitchen near handsink and three compartment sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/25/2014 | Routine | |
Permit issued please post
No violation noted during this evaluation. | 11/18/2013 | Routine | |
Observed fan unit in reach in refrigerator is iced over causing ambient air at least 48* At time of evaluation no temperature control for safety foods were stored in the unit except for eggs for staff only.Advise to have unit repaired or serviced so it can hold TCS food at or below 41*. EHS will follow up on. Repair or Replace
- Equipment - Good Repair and Proper Adjustment
Observation: Digital food thermometer not working.
Correction: Repair or Replace
- Refuse - Using Drain Plugs
Observation: Missing dumpster plug.
Correction: Repair or Replace
- Lighting, Intensity (repeated violation)
Observation: One light is out underneath exhaust hood.
Correction: Replace
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07/15/2013 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder CFM due to expire at the end of the year, renew.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks peeling 2 door fridge
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair
>>plastic spatula melted
>>handle knife peeling
Correction: Discard, replace or repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>can opener
Correction: clean
- Lighting, Intensity
Observation: lights out following locations
>>light out dry storage
>>light out hood
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall behind 3-vat paint chipped/stained
>>paint peeling wall by 2 door freezer
>>floor tiles cracked front of deep fryer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need cleaning
>>ceiling around vents
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/21/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks peeling 2 door fridge
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>fryer baskets
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall damaged under fire extinguisher
>>wall damaged/paint peeling 3-vat
>>floor tiles cracked front of deep fryers
>>floor grout eroded kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>ceiling tiles dirty around vents
Correction: clean
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12/18/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Rack peeling 2 door fridge.
Correction: repair
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall 3-vat paint peeling
>>floor grout under 3-vat eroded
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Light fixtures collecting dust.
Correction: clean
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09/26/2012 | Routine | |
No food prep at time of inspection
All temperatures are internal unless otherwise noted
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Racks peeling in fridge
Correction: Repair/replace
- Lighting, Intensity
Observation: Light out dry storage
Correction: Replace bulb
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Floor tile cracked in front of deep fryer
>>Floor grout eroded kitchen
>>Wall stained behind 3 vat
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling front of hood dirty
Correction: Clean and maintain
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06/21/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Racks peeling reach in
Correction: Repair/replace
- Lighting, Intensity (repeated violation)
Observation: Lights out in kitchen
Correction: Restore to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Wall paint peeling behind 3 vat
>>Floor grout eroded through out kitchen
Correction: Repair
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03/16/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection, also went over back of permit with operator.
- Equipment - Good Repair and Proper Adjustment
Observation: Racks rusted/peeling 2 door fridge.
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>shelf above 3-vat
>>can opener
Correction: clean
- Lighting, Intensity
Observation: Light out kitchen.
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>floor grout damaged throughout kitchen
>>floor tile cracked front of deep fryers
Correction: repair
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12/09/2011 | Routine | |
All temperatures are internal unless otherwise noted
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Basting brush bristles broke
Correction: Replace
- Equipment and Utensils - Good Repair and Calibration
Observation: The following were found in poor repair
>>Multiple plastic lids cracked
>>Plastic spatula melted
Correction: Discard/replace
- Non-Food Contact Surfaces
Observation: Old labels observed on plastic lids
Correction: Remove
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Paint peeling wall under fire extinguishers/phone
>>Paint peeling wall behind 3 vat right side
>>Grout damaged around kitchen
>>Floor tile cracked/broken front of deep fryers
Correction: Repair/replace/repaint
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/12/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Butter "44" and milk "45" stored at improper temperatures in the 2 door refrigeration unit.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Racks peeling left of canned goods in dry storage.
Correction: Repair
- Non-Food Contact Surfaces
Observation: Can opener dirty.
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean glasses stored on right side of 3-vat is are subjected to splash from dirty dishes.
Correction: Store clean drinking glasses in a manor so not to be contaminated from spillage or splash.
- Outer Openings - Protected
Observation: Weather strip back door is in need of repair.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall right and behind canned goods dry storage
>>floor tile stained below file cabinet dry storage
>>grout kitchen deteriorating
>>water pooling under grease trap
>>wall left of electrical box paint peeling
>>floor tiles stained under grease trap and dishmachine
>>base tiles seal damaged or missing
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under coolers dry storage
>>wall behind microwave
Correction: clean
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/10/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>microwave inside corroded/damaged
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Guard plate on the ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>gaskets 2 door freezer
>>base of delfield
>>right side of deep fryers
>>left side of grill
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: plastic glasses were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Lighting, Intensity
Observation: Light out Delfield refrigeration unit.
Correction: replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tiles heavily stained under 3-vat and dishmachine
>>grout damaged various location around kitchen
>>wall damaged right of canned goods
>>wall damaged stained by defield freezer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of clean
>>light and vents
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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08/11/2010 | Routine | |
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