All food temperatures taken were internal unless otherwise noted.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat cooked pork in the kitchen refrigeration unit was not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Missing working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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11/20/2015 | Routine | |
All temperatures taken were internal unless otherwise noted.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers in refrigeration units.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Containers of cooked beef and pork, in the refrigeration unit were missing labels properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Sanitizing Solutions, Testing Devices
Observation: Missing a chlorine test kit in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment had accumulations of grime and debris:
>>Filters in the exhaust hood were dripping grease.
>>Gaskets on refrigeration units were soiled.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Toxics - Identifying Toxic Containers*
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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05/12/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Critical: Food in a Hermetically Sealed Container* (corrected on site)
Observation: Two containers of oysters in a hermetically sealed container were not from an approved food processing plant.
Correction: Obtain food in hermetically sealed containers from a food processing plant that is regulated by the food regulatory agency that has jurisdiction over that plant.Owner removed containers from facility's reach-in unit.
- Food Storage Containers - Identified with Common Name of Food
Observation: Two unidentified food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) pork and beef deli meat in the refrigeration unit was not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Owner discarded food.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Storage shelves in kitchen were observed in a condition that prevents necessary maintenance and easy cleaning.Paint was peeling and chipped on wooden storage rack.
Correction: Repair the storage rack to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Cutting Surfaces
Observation: The cutting board(s) in the kitchen were heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Toilet Room Receptacle Covered
Observation: Missing a covered trash receptacle in the ladies rest-room
Correction: Obtain covered trash receptacle.
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02/13/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Two containers of sliced limes were unsound or adulterated.
Correction: Ensure food is safe and unadulterated.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat potato salad in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat potato salad in the refrigeration unit is not labeled with a ""consume by"" date.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Duct tape on three compartment sink is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There was no temperature measuring device located in the one reach-in unit
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Torn gasket on reach-in unit near the stove.
Correction: Repair or Replace
- Equipment and Utensils, Air-Drying Required
Observation: Food container was found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station in use is inaccessible.
Pan was stored in handsink .
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair.
>>Paint peeling on kitchen door.
>>Unsealed spots on wooden shelf.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/30/2014 | Routine | |
All temperatures are internal unless otherwise noted.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Duck tape on 3-vat.
Correction: remove
- Temperature Measuring Devices
Observation: Thermometer missing Hot Point fridge.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Drainboards (repeated violation)
Observation: 3-vat sink only has one drainboard.
Correction: In case of a remodel or change of owner a sink with two drainboards will be required.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gaskets left beer cooler
>>bar counter
>>knobs missing stove
>>gasket torn reach-in fridge
Correction: repair
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling ceiling by hood
Correction: clean
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02/08/2013 | Routine | |
All temperatures are internal unless otherwise noted.
2013 health permit issued at time of inspection, also went over back of permit with operator.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Duct tape on front of 3-vat sink.
Correction: remove
- Drainboards
Observation: 3-vat sink has only one drainboard.
Correction: Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>counter top of bar damaged/peeling
>>paint peeling dry storage shelves
>>gasket torn Superior reach-in fridge
>>knobs missing stove
>>wood cabinet doors bar damaged
>>front cover missing left beer cooler
Correction: repair
- Equipment - Cutting Surfaces
Observation: Cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>old labels plastic containers
Correction: clean
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint peeling above window left of hood.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/06/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Duct tape present drainboard on 3-vat.
Correction: remove
- Warewash Sinks and Drainboards, Self-Draining (repeated violation)
Observation: 3-vat sink only has one drainboard.
Correction: In the event of remodel or owner change facility will be required to get 3-vat sink with two drainboards.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>superior fridge gasket broke
>>knobs missing stove
>>paint peeling dry storage shelves
>>dish rack peeling
>>counter damaged bar
Correction: repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>hood
Correction: clean
- Physical Facilities in Good Repair
Observation: following in need of repair
>>paint peeling above window
Correction: repair
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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08/15/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Temperature Measuring Devices
Observation: Fridge lacking a thermometer
Correction: Provide, place in hottest part of unit
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found in poor repair
>>Dish rack peeling/rusting
>>Gasket torn superior unit
>>Knobs missing stove
>>Wood cabinets bar damaged
Correction: Repair/replace
- Non-Food Contact Surfaces
Observation: hood filters dirty
Correction: Clean and maintain
- Light Bulbs Protective Shielding
Observation: Dry storage bulb dry storage not shielded of shatter proof
Correction: Provide shield or replace with shatter proof bulb
- Physical Facilities in Good Repair
Observation: Water build up around toilet men's restroom
Correction: Clean and repair
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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05/23/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Warewash Sinks and Drainboards, Self-Draining (repeated violation)
Observation: 3 vat does not have 2 drainboards
Correction: Provide
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Gasket Superior door
>>Table with wood top base rusted
>>Knobs missing grill/stove
>>Women's restroom sink rusted
>>Bar counter
>>Fan cage left beer cooler missing
>>Wood cabinets behind bar missing handles
Correction: Repair/replace
- Toilet Room Receptacle Covered
Observation: No covered trash in women's restroom
Correction: Provide
- Physical Facilities in Good Repair
Observation: Paint peeling around hood
Correction: Repaint
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/22/2012 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Duct tape on drainboard 3 vat torn
Correction: Remove
- Warewash Sinks and Drainboards, Self-Draining
Observation: 3 vat does not have 2 drainboards
Correction: Provide
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Knobs missing on stove
>>Green dish rack peeling
>>Gasket reach in
>>Moister build up right beer cooler
>>Bar counter damaged
>>Cabinets bar doors damaged
Correction: Repair/replace
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Spring loaded faucet cold water women's restroom not properly adjusted
Correction: Adjust so that it is a minimum of 15 seconds
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11/08/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment and proper installation of laundry facilities.
- Drainboards (repeated violation)
Observation: 3 compartment sink has only one drainboard
Correction: In the event of a remodel or change of ownership additional drainboard is required.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following in need of repair
>>seal women's rest-room handsink
Correction: reseal
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gaskets superior torn
>>knobs missing from stove and grill
>>dish rack rusting 3-vat
>>counter top damaged across from beer cooler
>>kick plate missing right side of right beer cooler
Correction: repair/replace
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: Hot water men's rest-room spring loaded does not meet current health code.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet leaking at 3-vat sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint peeling back window dry storage.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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07/19/2011 | Routine | |
All temperatures are internal unless otherwise stated
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Bacon stored over ready-to-eat foods duel fridge
Correction: Store raw foods under ready to eat foods to prevent contamination
- Thawing
Observation: Thawing of crab not approved
Correction: Thaw under cold running water or in refrigerator
- Drainboards
Observation: 3 compartment sink has only one drainboard
Correction: In the event of remodel or change of ownership additional drainboard is required
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal handsink damaged
Seal women's handsink damaged
Correction: Reseal
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>Gaskets Superior torn
>Knobs missing from stove and grill
>Dish rack rusting 3 compartment sink
>Counter top damaged across from turbo air
>Wood cabinets damaged across from beer cooler
>Kick plate missing right side of right beer cooler
Correction: Repair/replace
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single serve commercial container reused in Superior
Correction: Do not reuse single serve items, discard
- Non-Food Contact Surfaces
Observation: Shelves with candy dirty
Correction: Clean and maintain
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: Hot water men's restroom spring loaded does not meet current health code
Correction: Repair/replace
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet leaking at 3 compartment sink
Correction: Repair
- Physical Facilities in Good Repair (repeated violation)
Observation: Paint peeling back window dry storage
Correction: Repaint
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/24/2011 | Routine | |
Note: All temperatures are internal unless otherwise noted.
Permit issued at time of inspection, reverse of permit reviewed with operator.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Potato salad and gravy mislabeled with make/use by date
Correction: Properly date label all RTE's with a use by or made date
- Warewash Sinks and Drainboards, Self-Draining (repeated violation)
Observation: 3 compartment sink has only one drainboard
Correction: Provide 2 drainboards one on either side of 3 compartment sink.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a new pH test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seals/caulking damaged handsink in kitchen and women's restroom
Correction: Reseal/caulk
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following items are in need of repair:
>Corner front bar across from turbo air
>Wood shelving at bar
>Front 3 compartment sink drainboard
>Dish rack corroded
>Gasket torn superior
>Kick plate missing beer cooler across from 3 compartment sink at bar
>Paint peeling shelving in dry storage
>Gasket peeling across from 3 compartment sink
Correction: Repair/replace and remove duct tape from any items
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: 3 compartment sink sanitizer concentration >200 ppm
Correction: Remake water and test to verify between 50-100 ppm
- Equipment and Utensils - Good Repair and Calibration
Observation: The following are in poor repair
>Knives and spoons handles damaged
>Thermometer in Homestyle reach in
Correction: Repair or replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Knives observed stored dirty
Correction: Clean and sanitize
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were observed dirty
>Plastic on inside of ice machine
>Hood system and filters
>Interior of freezer
Correction: Clean and maintain
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the automatic shut off faucet at the handwashing sink located at men's restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following are in poor repair
>Hole ceiling left of hood system
>Hole in wall above window in kitchen
>Paint peeling wall by window in dry storage-kitchen
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall around 3 compartment sink observed dirty
Correction: Clean and maintain
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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11/22/2010 | Routine | |
Restaurant representatives - add corrected or new information about The Casbar Restaurant, 2111 Shell Rd., Hampton, VA 23661 »