All temperatures taken internally.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QUAT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the chest freezers have accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items (Nacho trays) stored on the floor.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the grill was being used to rinse foods.
Correction: The handwash facility identified above is to be used for washing hands only
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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06/28/2015 | Routine | |
No food preparation done at time of inspection.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Freezers were observed in a condition that prevents necessary maintenance and easy cleaning. Ice build-up was observed in freezers.
Correction: Defrost freezers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surfaces of the pretzel oven was observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the pretzel oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the popcorn machine had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/21/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Person in Charge
Observation: Certified Food Managers certificate has expired for Jeffrey Scott .
Correction: Renew certified food managers certificate at Hampton Health Department 1320 La Salle Ave.
- Hands - Where to Wash
Observation: A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
- Food Storage - Clean and Dry Location
Observation: Buns stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located near the three compartment sink was blocked by a stack of trays, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
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07/30/2014 | Routine | |
Permit issued
Note: Certified food manger certificate due to expire on 7/8/14. renew certificate as soon as possible.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Several pieces of equipment were not properly sealed
Correction: Caulk/seal all fixed equipment, handsinks etc
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment stored in dry storage area.
Correction: Remove any unused or non-functioning equipment from the premises.
- Non-Food Contact Surfaces (repeated violation)
Observation: Fan blades dusty
Correction: Clean and maintain
- Lighting, Intensity
Observation: Light bulb in dry storage area is not working
Correction: Restore to operational
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05/27/2014 | Routine | |
All temperatures are internal unless otherwise noted
- Thawing
Observation: Hot dogs thawing in handsink
Correction: Handsinks are to be used for washing of hands only. Thaw hot dogs in prep sink under cold running water
- Equipment - Good Repair and Proper Adjustment
Observation: Oven bottom handle loose
Correction: Secure
- Non-Food Contact Surfaces
Observation: Fans dirty
Correction: Clean
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07/17/2013 | Routine | |
No food at time of inspection, 2013 permit issued
Reminder Certification will expire summer next year, may want to renew after season is over
- Non-Food Contact Surfaces
Observation: Floor dirty
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Splash guard on wrong side of handsink
Correction: Move to other side between 3 compartment sink and handsink
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found in poor repair
>>Floor tiles heavily scratched/scored
>>Door to back prep/storage area damaged
Correction: Repair/replace
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05/24/2013 | Routine | |
All temperatures are internal unless otherwise noted.
Do not stack hamburgers when taking a temperature, this gives you an average not an individual temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>screen patio needs replaced
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Extra food thermometer stored dirty.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>drip tray ovens
>>exterior of ovens
Correction: clean
- Lighting, Intensity (repeated violation)
Observation: Lights out in the back prep room.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>multiple base boards throughout facility damaged
>>floor tiles heavily stained/damaged throughout facility
>>holes in walls throughout facility
>>door to back prep/storage room damaged
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall dirty by 3-vat
Correction: clean
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07/31/2012 | Routine | |
All temperatures are internal unless otherwise noted
- Food Storage - Clean and Dry Location
Observation: Peanuts stored on floor
Correction: Must be stored a minimum of 6 inches off of floor
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cheese cold holding at improper temperatures
Correction: Relocate
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items not inverted
Correction: Invert to protect the food contact surface
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Floor tiles through out facility are stained
>>Baseboards in kitchen
>>Floor in front of grill paint worn
>>Wall stained in multiple areas through out kitchen
Correction: Repair
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06/21/2012 | Routine | |
permit issued
- Cooling, Heating, and Holding Capacities
Observation: Homestyle refrigerator not cold holding at or below 41*--ambient air measured at 57*.
Correction: Repair or provide a refrigerator capable of cold holding at or below 41*.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Trash cans not provied at the hand sinks.
Correction: Provide trash cans in the immediate areas of all hand sinks.
- Handwashing Signage/Handwashing Facilities
Observation: Signs not posted at all hand sinks notifying employees to wash hands (grill and restrooms).
Correction: Post signage.
- Lighting, Intensity
Observation: Light bulbs burned out back prp area/storage area.
Correction: Replace the light bulbs.
- Physical Facilities in Good Repair
Observation: The physical structures are in poor repair:
1) wall cover plate between heat lamps and toaster/pizza oven cracked
2) floor tile below porcelain hand sink is damaged
3) holes in wall behind peanut/popcorn hot holding cabinet
4) base boards along/below the service windows
5) wall plaster peeling behind kitchen entry door
Correction: base board is separating rom the wall
- Pests - Controlling Pests*
Observation: Cob webs present in the kitchen.
Correction: Clean to remove.
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05/29/2012 | Routine | |
A follow up inspection will be conducted by this office. Ensure that all required records are available at the request of the inspector.
All BBQ, tender loins, and pork chops are to be labeled with a make or use by time as stated above.
For BBQ operation recommend stopping by the health department to pick up requirements and regulations for mobile unit.
- Critical: Time as a Public Health Control*
Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
- Permits
Observation: Establishment operating outside of their permit. Observed operation prepping food outside under tent.
Correction: Cease all food service operations which are not covered under your yearly health permit.
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07/08/2011 | Routine | |
NOTE: CFM certificate set to expire at end of July.
All food cooked from frozen to ready to eat
- Equipment - Good Repair and Proper Adjustment
Observation: GE with candy rusted exterior
Correction: Repair
- Non-Food Contact Surfaces
Observation: Hot hold inside dirty
Rack above 3 compartment sink dirty
Correction: Clean and maintain
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06/02/2011 | Routine | |
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