All food temperatures taken were internal unless otherwise noted. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities for schools.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Steamer was observed in a state of disrepair and damaged.Steamer was leaking water and door was broken. Door even pops open.
Correction: Repair all equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structure was not maintained in good repair
Correction:
Paint was peeling and flaking off the walls adjacent to the employee restroom.
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12/02/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Toilet Tissue - Availability/Toilets and Urinals
Observation: Toilet tissue was not present in ladies rest-room.
Correction: To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
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09/24/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted .
- Equipment - Good Repair and Proper Adjustment
Observation: Steamer was observed in a state of disrepair and damaged.Steamer door popped open during use and water leaked on the floor.
Correction: Repair the steamer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Floor was stained in the employee restroom.
>>Ceiling tiles were cracked in the employee restroom.
>>Paint was flaking off the wall adjacent to the washing machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/16/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted. Due to the age of the school . the facility does not comply with current code requirements. In the event of a change in operator or remodeling , the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting , repair or structural deficiencies , repair or replacement of equipment , and proper installation of laundry facilities
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. Concentration (Quats) of sanitizer <200ppm
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.(200ppm-400ppm)
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>> Paint peeling and flaking off walls in employee restroom area.
>>Baseboards in employee restroom were unsealed.
>>Floor throughout the food preparation area were damaged.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/19/2014 | Routine | |
All food temperatures taken were internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements.This will include the addition of one more handsinks, improved lighting, repair or structural deficiencies, repair or replacement of equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the can opener had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Paint was flaking and peeling off the walls in the mop room and employee rest-room.
>>Base boards in the employee rest-room and locker area were unsealed.
>>Floors throughout the facility were damaged.(pitted, cracked or stained)
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/29/2014 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Steamer was observed in a state of disrepair and damaged.
Correction: Repair the steamer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Utensils (scoops) were observed in a state of repair and condition preventing effective maintenance and easy cleaning.End caps were missing from some utensils.
Correction: Discard, replace or repair the scoops to provide proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces interior of ice cream freezer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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05/07/2014 | Routine | |
Dishmachine is broken and not scheduled for repair. Paper plates used for serving food. Food equipment was washed , rinsed and sanitized. All temperatures observed internal.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall is not maintained in good repair. Paint is flaking/peeling on wall near the mop sink.
>>Hole was observed in the wall by the mop sink.
>>Cove mold is missing on the floor by the mop sink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/11/2014 | Routine | |
Note as noted on the dishmachine log sheet there were several runs that were above 194F. Per 12 VAC 5-421-1680
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair/replace
>>paint peeling ice cream freezer
>>gasket loose 3 door horbart
>>paint peeling mop sink
Correction: repair/replace
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>end cap missing scoop
>>lids cracked yellow bins dry storage
Correction: repair/replace
- Non-Food Contact Surfaces (repeated violation)
Observation: Tops of ovens dirty.
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Right faucet leaking 3-vat sink.
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding
Observation: Shield missing upright reach in freezer across from hot hold cabinet.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling wall dishroom
>>paint peeling/wall damaged untily room
>>paint peeling floor dry storage
Correction: repair
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09/24/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Physical Facilities in Good Repair
Observation: The following items/areas are not maintained in good repair:
>>wall damaged dishroom
>>lime build-up under dishmachine
>>rest-room stall wall, rusting
>>paint peeling dry storage
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/28/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handsink kitchen rusting
>>ice cream freezer lid damaged
>>top oven handle loose
>>gauge on steamer
>>door gasket loose 3 door Hobart fridge
>>paint peeling exterior mopsink
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>top of ovens
Correction: clean
- Lighting, Intensity (repeated violation)
Observation: lights out following location
>>light out reach-in freezer
>>lights out hood
>>light out Hobart 2 door freezer
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall damaged dishroom
>>lime build-up under dishmachine
>>rest-room stall wall, rusting
>>paint peeling dry storage
Correction: repair
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12/13/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>paint peeling exterior of mopsink
>>stall wall rusting left of rest-room handsink
>>right flip lid damaged on ice creamer freezer
Correction: repair
- Non-Food Contact Surfaces
Observation: Gasket/seal dirty ice cream freezer.
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single serve plates stored on floor dry storage.
Correction: Store @TABLEWARE@ in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following plumbing issues observed
>>handsink kitchen faucet leaking
>>faucet 3-vat leaking
Correction: Repair and maintain all plumbing components and fixtures.
- Light Bulbs Protective Shielding
Observation: Light not shielded or shatter proof reach-in freezer left of ovens.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: following issues observed
>>light out reach-in freezer by steam table
>>light out hood
>>light out 2 door freezer right of 3-vat sink
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor paint peeling dry storage
>>paint peeling wall dishroom
>>floor tiles under dishmachine, calcium build-up
>>wall damaged/peeling multiple spots utility room
Correction: repair
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09/18/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Bearings and Gear Boxes, Leakproof
Observation: Small mixer leaking oil.
Correction: repair/replace/remove
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handsink basin rusted by utility room
>>paint peeling mopsink
>>right door gasket loose 3 door fridge
>>yellow Hobart rusting outside, base
>>right side of ice cream door loose
>>red hot hold unit does not work
Correction: repair/remove
- Non-Food Contact Surfaces
Observation: Cres cor gasket dirty.
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Right faucet leaking 3-vat.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Light out hood system.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling behind dishmachine
>>wall paint peeling utility room
>>rest-room stall wall left of handsink rusted
>>base tile cracked right of mopsink
>>floor pitted dry storage room
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall around mop sink
Correction: clean
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04/11/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>top oven handle loose
>>condensation line ice machine broke
Correction: repair
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Handsink kitchen faucet leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: light/s out following locations
>>hobart 2 door fridge
>>hobart 3 door left light
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling multiple spots dishroom
>>floor tiles stained under dishmachine
>>wall damaged multiple spots room with mopsink
>>dry storage room pitted and paint peeling
Correction: repair
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12/16/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handle loose top oven
>>knobs steamer broke
>>gauge steamer broken
>>fan hood is not functioning correctly
Correction: Repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>hood filters
>>top of ovens
Correction: Clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Pipes under 3-vat leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling wall dishroom
>>floor dishroom lime build-up
>>wall damaged several spots utility room
>>stall rest-room rusting left of handsink
>>floor damaged/pitted dry storage
Correction: repair
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09/27/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sinks seal/caulking in need of repair
>>handsink rest-room
>>handsink kitchen
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks rusted hobart freezer by handsink kitchen
>>seal steamer does not seal all the way
>>paint peeling mop sink
>>fan hood dishroom, needs attention
Correction: Repair .
- Plumbing System Maintained in Good Repair
Observation: following in need of attention
>>pipes under sink left of dishmachine rusted
>>right faucet 3-vat leaking
>>handsink kitchen leaking
>>pipes under sink left of dishmachine leaking
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity (repeated violation)
Observation: light/s out in following areas
>>2 door hobart left of 3-vat sink
>>left light 3 door hobart
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>hole in wall under drainboard right of dishmachine
>>wall damaged base of door utility room
>>paint peeling dishroom wall
>>holes wall over handsink kitchen
>>lid grease trap under 3-vat rusted
>>floor tile cracked around grease trap under 3-vat
>>holes wall right of dishmachine
Correction: repair
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03/08/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Rubber spatulas observed peeling.
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sink seal/caulking in need of repair
>>handsink rest-room
>>handsink kitchen
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks rusted Hobart freezer by handsink kitchen
>>paint peeling mop sink
>>right door Hobart 3 door refrigerator does not seal
>>fan hood system dishroom "needs attention
Correction: Repair.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- Plumbing System Maintained in Good Repair
Observation: The 3 compartment sink piping leaking underneath.
Correction: Repair and maintain all plumbing components and fixtures.
- Lighting, Intensity
Observation: Light out in the following places
>>under main hood system
>>2 door Hobart left of 3 compartment sink
>>left light 3 door Hobart
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>hole in wall under drainboard right of dish machine
>>wall damaged base of door utility room
>>hole in ceiling dishroom
>>grout/tile stained under dish machine
>>wall damaged utility room
>>paint peeling dishroom wall
>>holes wall over handsink kitchen
>>lid grease trap for 3-vat rusted
>>floor tile cracked around 3-vat grease trap
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind mopsink
Correction: clean
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12/09/2010 | Routine | |
All temperatures are internal unless otherwise noted
- Food Contact Surfaces - Cleanability*
Observation: Rubber spatulas peeling
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The following are need of repair
>>Handsink restroom
>>Handsink kitchen
Correction: Repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following are in need of repair
>>Racks rusted Hobart freezer
>>Paint peeling mop sink
>>Right door Hobart 3 door refrigerator does not seal
Correction: Repair
- Plumbing System Maintained in Good Repair
Observation: Following items are in need of repair
>>3 compartment sink piping leaking underneath
>>Handsink left of utility room, faucet leaking
Correction: Repair
- Lighting, Intensity (repeated violation)
Observation: The following lights need replacing
>>Light out under hood system
>>Light out 2 door Hobart left of 3 compartment sink
Correction: Replace
- Physical Facilities in Good Repair (repeated violation)
Observation: The following items are in need of repair
>>Hole in wall under drainboard right of dish machine
>>Wall damaged base of door to utility room inside
>>Floor tiles cracked around grease trap
>>Hole in ceiling dishroom
>>Grout/tile stained under dish machine
>>Wall damaged utility room
>> Paint peeling dishroom wall
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall dirty behind mop sink
Correction: Clean and maintain
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09/23/2010 | Routine | |
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