All food temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Garlic in butter 97*F cold holding at improper temperatures.
Correction: Employee discarded garlic butter.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The prepared ready-to-eat (RTE) chili in the refrigeration unit was not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in refrigeration units in the kitchen.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of food containers the storage room were soiled.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor in kitchen has multiple damaged floor tiles
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
07/10/2015 | Routine | |
All temperatures taken were internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Butter was cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) taco meat, chili and bbq in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: There was no temperature measuring device located in the reach-in unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Temperature Measuring Devices (repeated violation)
Correction:
- Toilet Room Receptacle Covered
Observation: Missing covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair :
>>Kitchen floor was damaged .(pitted/missing floor tile)
>>Ceiling tiles stained in a few areas
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Working container of dishwashing liquid was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
03/20/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled container of marinara sauce and dressing.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) chicken wings and taco meat in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat chicken wings and taco meat in the refrigeration unit were not labeled with a ""consume by"" date.
Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Broken door handle on refrigerator
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Interior of ice machine was soiled
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
>>Filters underneath the exhaust hood
>>Sides of deep fryer are soiled.
>>Gaskets are soiled on refrigeration units.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located in kitchen was blocked, preventing access by employees for easy handwashing. Degreaser was stored in handsink
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the degreaser preventing its use.
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Lighting, Intensity
Observation: One light underneath the exhaust hood was burned out.
Correction: Replace burned out light bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Floors throughout the food preparation area were cracked
>>Hole in the wall located in bar area
Floor tiles in dry storage area were stained
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Identifying Toxic Containers*
Observation: Container of soap was observed without a label.
Correction: Label soap container .
- Personal Care Items - Storage (corrected on site)
Observation: Bottle of vitamin c stored in a restricted area.
Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.
|
08/11/2014 | Routine | |
All temperatures are internal unless noted.
Invoice for Dodson pest control treatment noted.
- Temperature Measuring Devices
Observation: There was no thermometer located in the two door unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 1.Chest freezer lid cracked.
2.Gasket torn on two door across bar 3-vat
Correction: Maintain all equipment in good repair and proper adjustment.
- Non-Food Contact Surfaces (repeated violation)
Observation: 1.Multiple fridge and freezer gaskets are dirty.
2.Oil dripping underneath the exhaust hood.
Correction: Clean and Sanitize
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly.
Correction: Repair driving surfaces so they drain.Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1.Holes in wall above mini freezer.
2.Holes in wall above handsink.
3.Floor tiles are cracked throughout the food prep area.
4.Floor tiles in dry storage area stained.
Correction: Repair all broken or malfunctioning equipment.
- Pests - Controlling Pests*
Observation: Mouse droppings present on shelf in dry storage room
Correction: Remove,clean and sanitize.
|
12/30/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>chest freezer lid cracked
>>racks dry storage with wax paper rusted
>>gasket torn 2 door across from bar 3-vat
>>cabinet doors bar loose/damaged
>>handle 2 door homestyle broke
>>base of prep table with wood top corroded
>>handsink kitchen bowl cracked
>>cabinet damaged behind sandwich make table
Correction: repair
- Equipment - Cutting Surfaces (repeated violation)
Observation: Multiple cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple fridge and freezer gaskets
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Aluminum trays stored on floor dry storage.
Correction: Store all single serve trays i a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>holes in wall above mini chest freezer
>>holes wall above handsink
>>floor tile under 3-vat
>>floor tiles dry storage stained/cracked
>>holes in wall above chest freezer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under 3-vat bar
>>floor behind multiple fridge and freezer units
>>floor under ice machine
Correction: clean
|
03/07/2013 | Routine | |
All temperatures are internal unless otherwise noted.
Reminder
- Thawing (repeated violation)
Observation: Chicken observed thawing in 3-vat sink.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>knob missing grill
>>chest freezer lid cracked
>>racks dry storage with was paper rusted
>>gasket torn 2 door across from bar 3-vat
>>cabinet doors bar loose/damaged
>>handle 2 door homestyle broke
>>base of prep table with wood top corroded
>>handsink kitchen bowl cracked
>>microwave rusting inside
>>cabinet damaged behind sandwich make table
Correction: repair
- Equipment - Cutting Surfaces
Observation: Multiple cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple fridge and freezer gaskets
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Aluminum trays stored on floor dry storage.
Correction: Store all single serve trays in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving and walking surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Lighting, Intensity
Observation: Light out on hood.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>holes in wall above mini chest freezer
>>holes wall above handsink
>>floor tile under 3-vat
>>floor tiles dry storage stained/cracked
>>holes in wall above chest freezer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under 3-vat bar
>>floor behind multiple fridge and freezer units
>>floor under ice machine
Correction: clean
|
11/14/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Person in Charge
Observation: Certified food manager cert. has expired. Facility does not have a CFM.
Correction: Bring Cert. to 1320 LaSalle Ave and renew.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Eggs stored above ready-to-eat foods in homestyle fridge.
Correction: Store raw foods below ready-to-eat foods.
- Thawing
Observation: Chicken observed thawing in 3-vat sink.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Smoking in Non-Smoking Areas
Observation: Door between smoking and nonsmoking area was propped open.
Correction: There needs to be a separation of smoking and non smoking areas at all times.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>chest freezer lid
>>racks dry storage with wax paper rusted
>>glass cooler racks rusted
>>gasket torn 2 across from bar 3-vat
>>cabinet doors bar loose/damaged
>>handle 2 door homestyle broke
>>base of prep table with wood top corroded
>>handsink kitchen bowl cracked
>>microwave rusting inside
Correction: repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple fridge and freezer gaskets
Correction: clean
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>holes wall above handsink
>>floor tile under 3-vat
>>floor tile dry storage stained/cracked
>>floor throughout kitchen and storage tile damage
>>holes wall above chest freezer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under 3-vat bar
>>floor under soda boxes bar
>>floor behind fridge and freezer units kitchen
Correction: clean
|
07/26/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>chest freezer lid
>>microwave rusting inside
>>handsink kitchen bowl cracked
>>base of prep tables with wood top corroded
>>handle 2 door homestyle broke
>>cabinet doors bar loose/damaged
>>gasket torn 2 door across from bar 3-vat
>>glass cooler racks rusted
Correction: repair.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cooking
>>multiple fridge and freezer gaskets
>>dry storage racks
Correction: clean
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>holes wall above handsink
>>floor tile under 3-vat
>>floor tile dry storage stained/cracked
>>floor tile under freezers
>>floor tile in front of 3-vat cracked
>>floor throughout kitchen and storage tile damaged
>>holes wall above chest freezer kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under 3-vat bar
>>floor behind fridge and freezer units kitchen
>>floor dry storage
Correction: clean
|
04/12/2012 | Routine | |
All temperatures are internal unless otherwise noted.
During inspection observed people smoking and ash trays on the bar.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.
2012 health permit issued at time of inspection review, also went over back of permit with person in charge.
- Exceptions (repeated violation)
Observation: Facility has not been approved as a smoking establishment.
Correction: Provide a structural separation between the smoking area and the non-smoking area of the restaurant. Consult local building official for requirements.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: seal/caulking on following sinks need attention
>>handsink kitchen, seal stained
Correction: repair seal/caulking
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handle chest freezer left of beverage air
>>handsink kitchen bowl cracked
>>base of prep tables with wood top corroded
>>handle 2 door homestyle broke
>>dials missing stove
>>cabinet doors bar loose/damaged
>>gasket torn 2 door across from bar 3-vat
>>glass cooler racks rusted and cooler not working
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple fridge and freezer gaskets
>>drip tray gill
Correction: clean
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile under 3-vat
>>floor tile dry storage stained/cracked
>>floor tile under freezers
>>floor tile in front of 3-vat cracked
>>floor throughout kitchen and storage tile damaged
>>holes wall above chest freezer kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>debris under 3-vat bar
>>floor behind fridge and freezer units kitchen
Correction: clean
|
10/26/2011 | Routine | |
All temperatures are internal unless otherwise noted.
During inspection observed a person smoking and ash trays on the bar.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.
- Exceptions (repeated violation)
Observation: Facility has not been approved as a smoking establishment.
Correction: Provide a structural separation between the smoking area and the non-smoking area of the restaurant. Consult local building official for requirements.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: seal/caulking on following sinks need attention
>>3-vat not sealed, repair
>>handsink kitchen, seal stained
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>handle chest freezer left of beverage air
>>handsink kitchen bowl cracked
>>base of prep tables with wood top corroded
>>handle 2 door homestyle
>>dials missing stove
>>cabinet doors bar loose/damaged
>>gasket torn 2 door across from bar sink
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: guard plate ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>exterior of ice machine
>>can opener
>>drip tray grill
>>rack under grill
>>beer cooler lid seals
Correction: Clean
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile under 3-vat
>>floor tile dry storage stained/cracked
>>floor tile under freezers
>>floor tile in front of 3-vat cracked
>>floor throughout kitchen and storage tile damaged
>>holes wall above chest freezer kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall and floor by 3-vat
>>debris under 3-vat bar
Correction: clean
|
06/10/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection review, also went over back of permit with operator.
During inspection observed ash trays on bar.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.
- Exceptions (repeated violation)
Observation: Smoking area is not structurally separate from the non-smoking area.
Correction: Provide a structural separation between the smoking area and the non-smoking area of the restaurant. Consult local building official for requirements.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: seal/caulking on following sinks need attention
>>3-vat not sealed, repair
>>handsink kitchen, seal stained
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handle chest freezer left of beverage air
>>handsink kitchen bowl cracked
>>base of prep tables with wood top corroded
>>shelving with coffee and tea makers
>>handle 2 door homestyle broke
>>dials missing stove
>>dish rack 3-vat peeling
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Guard plate ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>exterior of ice machine
>>can opener
>>drip tray stove
>>exterior cookline
>>rack under grill
>>soda dispenser
>>ice scoop holder
Correction: Clean
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain (repeated violation)
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile under 3-vat
>>floor tile dry storage stained/cracked
>>floor tile under freezers
>>floor tile in front of 3-vat cracked
>>floor throughout kitchen and storage tile damaged
>>ceiling in storeroom with single serve items damaged
>>holes wall above chest freezer kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall behind cookline
>>wall and floor by 3-vat
>>debris under 3-vat bar
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Fly strip observed stored over food in kitchen.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
|
01/12/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Milk 44 cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Exceptions (repeated violation)
Observation: Smoking area is not structurally separate from the non-smoking area
Correction: Provide a structural separation between the smoking area and the non-smoking area of the restaurant. Consult local building official for requirements.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The 3-vat is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handle chest freezer left of beverage air
>>handsink kitchen bowl cracked
>>wood shelving in dry storage in need of repair
>>base of prep tables with wood top corroded
>>shelving with coffee and tea makers damaged
>>wood shelving and doors located at the bar damaged
>>handle 2 door homestyle broke
>>ice build-up homestyle
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>exterior of ice machine
>>inside of homestyle refrigeration and freezer unit
>>racks in dry storage
>>old date labels on plastic food containers
>>inside of frigidaire
Correction: Clean
- Outdoor Areas, Surface Characteristics (repeated violation)
Observation: Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions.
Correction: Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: Exterior driving surfaces are not draining properly
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>all damaged left of deep freezer in dry storage
>>floor tile dry storage stained/cracked
>>floor tile under freezers
>>floor tile in front of 3-vat cracked
>>floor throughout kitchen and storage tile damaged
>>ceiling in storeroom with single serve items damaged
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind cookline
>>wall and floor by 3-vat
>>floor left of deep freezer dry storage
>>debris under 3-vat bar
Correction: clean
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09/24/2010 | Routine | |
Restaurant representatives - add corrected or new information about White Oak Lodge, 3533 Kecoughtan Rd., Hampton, VA 23661 »