Hampton Senior Citizens Center, 3501 Kecoughtan Rd., Hampton, VA 23661 - Adult Care Home Food Service inspection findings and violations



Business Info

Restaurant: Hampton Senior Citizens Center
Address: 3501 Kecoughtan Rd., Hampton, VA 23661
Type: Adult Care Home Food Service
Phone: 757 727-1601
Total inspections: 5
Last inspection: 09/28/2015

Restaurant representatives - add corrected or new information about Hampton Senior Citizens Center, 3501 Kecoughtan Rd., Hampton, VA 23661 »


Inspection findings

Inspection date

Type

All food temperatures taken were internal unless otherwise noted. No food preparation at time of inspection.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the kitchen
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
09/28/2015Routine
Temporary food event Hampton Triad going on same time as inspection.
All food temperatures taken are internal unless otherwise noted.

  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
10/03/2014Routine
  • Non-Food Contact Surfaces
    Observation: The following were found to be dirty
    >>Top of stove
    >>Inside oven

    Correction: Clean and maintain
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
10/18/2013Routine
Food purchased as needed non onsite at time of inspection
2012 Permit issued

  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the fridge.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: The following seals are in poor repair
    >>Mop sink
    >>3 Vat
    >>Handsink right of 3 vat

    Correction: Reseal/caulk
  • Equipment - Good Repair and Proper Adjustment
    Observation: The following were found in poor repair
    >>Stove handle loose
    >>Cabinet not easily cleanable

    Correction: Repair/replace - Paint cabinet to make non-porous and easily cleanable
  • Non-Food Contact Surfaces
    Observation: Fridge/freezer inside dirty
    Correction: Clean and maintain
  • Indoor Areas - Surface Characteristics (repeated violation)
    Observation: Ceiling tiles kitchen not smooth and easily cleanable
    Correction: As tiles need replaced make sure to replace with smooth and easily cleanable tile
02/14/2012Routine
No food onsite, all food purchased as needed and disposed of after meal
  • Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
    Observation: Seal 3 vat sink cracked/damaged
    Seal handsink cracked damaged

    Correction: Reseal
  • Equipment - Good Repair and Proper Adjustment
    Observation: Leg to utility sink in poor repair
    Correction: Repair
  • Equipment - Cooking and Baking Equipment (repeated violation)
    Observation: Microwave dirty
    Correction: Clean and maintain
  • Non-Food Contact Surfaces
    Observation: Cabinets right of handsink dirty
    Correction: Clean and maintain
  • Indoor Areas - Surface Characteristics
    Observation: Ceiling tile not smooth and easily cleanable
    Correction: When tile are replaced, replace with smooth and easily cleanable
01/27/2011Routine

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