All temperatures taken internally.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Rear delivery door is not sealed.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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03/31/2016 | Routine | |
All temperatures taken internally.
- Person in Charge (repeated violation)
Observation: Permit and CFM certificates not displayed in public view.
Correction: Display in public view.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Food for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Equipment - Cutting Surfaces
Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>Exterior of the fryers
>>Racks near the fry station
>>Bins with labels still on them
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/21/2015 | Routine | |
- Person in Charge
Observation: Hampton CFM certificates and Permit are not posted.
Correction: Post in public view.
- Person in Charge (corrected on site)
Observation: PIC could locate the employee illness policy.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The 3-compartment sink and multiple hand sinks are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: Soiled gaskets on several refrigeration units.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Atmospheric vacuum breaker installed, but a hose with a sprayer was attached and water pressure was on.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
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12/03/2014 | Routine | |
All temperatures are internal unless otherwise noted
This is a risk factor inspection. To see facility and equipment issues, see last routine inspection
2014 permit issued, back of permit reviewed with operator
No violation noted during this evaluation. | 10/24/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking 3-vat sink moldy.
Correction: repair/replace
- Equipment and Utensils - Good Repair and Calibration
Observation: Handle melted knife.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Dicer storage back drive thru dirty.
Correction: clean
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>hood and hood filters over broiler
>>multiple fridge and freezer gaskets
>>tops of deep fryers
Correction: clean
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03/14/2013 | Routine | |
All temperatures are internal unless otherwise noted. Employee's have excellent hand washing and glove exchange habits.
- Non-Food Contact Surfaces
Observation: The interior surfaces of the biscuit hot holding cabinet are dirty.
Correction: Clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: The back hand sink had ice poured in its basin during the inspection.
Correction: Hand sinks are to be used for washing hands only.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: 1) The vent above the vegetable prep sink is dirty.
2) The vent above the ICEE machine is dirty.
Correction: Clean.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: There are dead insects in 3 light fixtures in the bulk ice machine area.
Correction: Remove.
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12/07/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: There isn't a "No Smoking" sign posted at either entrance.
Correction: Post "No Smoking" sign at each entrance.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The salad make table reach in does not have a thermometer.
Correction: Provide a thermometer.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in poor repair:
>> Both knives at the prep line have damaged handles.
>> The meat chest at the burger oven has damaged handles.
>> The ice bucket has damage to it's bottom exterior surfaces.
>> The gasket to the juice reach in is damaged.
Correction: Repair or replace.
- Non-Food Contact Surfaces
Observation: Multiple sanitized dishes have old food labels on their surfaces.
Correction: When dishes are being washed, rinsed, and sanitized all labels need to be completely removed.
- Kitchenware and Tableware
Observation: Tongs being stored on the clean dish rack at the drive thru have their food contact surfaces exposed.
Correction: Store all utensils and equipment with their food and lip contact surfaces protected.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: Rear area handsink used to dispose of ice.
Correction: Handsinks are to be used for washing hands only.
- Refuse - Covering Receptacles
Observation: The dumpster lid was opened during the inspection.
Correction: Keep all dumpster lids and doors closed when not being used.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: A bottle of glass cleaner is being stored with a cardboard box of nakins.
Correction: Keep chemicals stored away from customer paper products, equipment and utensils.
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09/06/2012 | Routine | |
- Person in Charge
Observation: The Person In Charge is not registered with the Hampton Health Department.
Correction: Mail or bring copy of food safety certificate and $10.00 to 1320 Lasalle Ave, Hampton VA to register with the health department.
- Responsibilities of Owner or Proprietor
Observation: There aren't "No Smoking" signs posted at either entrance to the facility.
Correction: Place "No Smoking" signs at both entrances.
- Good Repair and Calibration of Thermometers
Observation: The thermometer in the salad make table is not working and was not placed in the warmest area of the unit.
Correction: Replace thermometer and place it in the warmest area of the unit.
- Equipment and Utensils, Air-Drying Required
Observation: Multiple dishes found stacked wet on the shelving near the back drive thru window.
Correction: Ensure all utensils and equipment are completely air dried before storing them.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Salad prep knife being stored between wall and safety sign at salad prep sink.
Correction: Store knife in a drawer, container or magnetic strip attached to the wall to prevent contamination.
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06/06/2012 | Routine | |
Recommend that settings in front reach in refrigerator be lowered.
Front handsink is 17 feet from drive thru, management is to insure all staff wash their hands
Permit to operate is issued. It will expire on June 18, 2012. However, establishment is not to operate until certificate of occupancy is issued.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Surfaces dusty/dirty from construction
Correction: Clean all surfaces thoroughly by wash rinse and sanitizing them
- Non-Food Contact Surfaces
Observation: Surfaces dusty/dirty from construction
Correction: Clean all surfaces by wash, rinse and sanitizing them
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There are no trash cans in kitchen
Correction: Provide
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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05/03/2012 | Routine | |
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