All temperatures taken internally.
- Person in Charge (corrected on site) (repeated violation)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employees were not washing their hands prior to putting on gloves and then performing food preparation. Employees were also observed touching clothing items and not changing their gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Time as a control being used, but timers were not being set and food items were not being marked.
Correction: Clearly label or otherwise mark the food with a serve by time.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at the 3-comp sink.
Correction: Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The 3-comp sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: McCafe station, ice machine, and 3 level freezer are damaged.
Correction: Repair or replace.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station in the kitchen is being used for purposes other than washing hands. Employee used the hand sink to dampen a wash rag.
Correction: The handwash facility identified above is to be used for washing hands only
- Lighting, Intensity
Observation: Light above the dry storage is not protected.
Correction: Shield the light to protect from possible contamination.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling tile stained. The floor under equipment needs to be cleaned.
Correction: Clean as needed.
|
03/05/2015 | Routine | |
All temperatures were taken internally.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Eggs (61*F) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: Card board was observed being used to line the inside bottom of low boy cooler at the deep fat fryer.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the QAC chemical sanitizing solutions.
Correction: Obtain a QAC test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following is not sealed to adjoining equipment or walls
>> Drive thru
>> Kitchen handsink
>> Three compartment sink
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: Front panel of the ice maker was observed in a state of disrepair and damaged.
Correction: Repair.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
>> Inside panel of the ice maker.
>> Inside of the low by reach-in at the deep fat fryer.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required
Observation: Food pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the drive thru is being used to clean or store equipment.
Correction: The handwash facility identified above is to be used for washing hands only
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the drive thru lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Physical structures noted in need of cleaning:
>> Wall at ice maker
>> Wall uder kitchen handsink.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Spray bottle of window cleaner are not properly stored to prevent the contamination of food. Bottle is located in the preparation area next to a pan of bacon
Correction: Containers of hazardous chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
09/04/2014 | Routine | |
Ice build-up walk-in
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Stainless steel cleaner stored on food prep table right of fish/chicken deep fryers.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
|
08/30/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: The drive thru ice bin scoop is resting on its contents.
Correction: If the ice scoop is to be stored within the ice bin it must be stored with its handle up.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: There are multiple boxes of food being stored on the walk in freezer floor.
Correction: Store all food 6 inches or more off the floor.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Tray paper is being used to line the interior of the cabinet under the french fry hot holding unit.
Correction: Replace. All equipment should be durable, smooth, easy to clean, and non absorbable.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: There aren't "No Smoking" signs posted at either entrance or within the facility.
Correction: Post "No Smoking" signs at either entrance or within the facility.
- Non-Food Contact Surfaces (repeated violation)
Observation: 1) The interior surface of the drive through reach in refrigerator has a heavy accumulation of splashes and food particles on its interior surface.
2) The interior baffles of the bulk ice machine are dirty.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: 1) Multiple stacks of sandwich boxes are being stored with their food contact surfaces exposed.
2) Multiple boxes of paper products are being stored on the floor of the dry storage area.
Correction: 1) Invert to protect the food contact surfaces.
2) Keep all paper products stored 6 inches or more off the floor.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: An employee was observed emptying a pot of coffee in the drive thru hand washing sink.
Correction: Hand washing sinks are to be used for hand washing only.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: The back handsink does not have a trash can.
Correction: Provide a trash can.
- Refuse - Covering Receptacles
Observation: The lid and side door of the dumpster was open during the inspection.
Correction: Keep all doors/lids of dumpster units closed when they are not being serviced.
- Light Bulbs Protective Shielding
Observation: The light fixtures in the walk in refrigerator are missing their shatter proof covers.
Correction: Replace covers.
- Lighting, Intensity
Observation: There is a light not working in the walk in freezer.
Correction: Replace bulb.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Multiple light fixtures in the food prep area have dead insects in them.
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Multiple spray bottles of chemicals are being stored on the sanitized dish rack.
Correction: Remove. Store all chemicals in their own designated area away from food and equipment.
|
02/07/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
Observation: The scoop in the drive thru ice been was observed resting on the ice.
Correction: In use utensils must be stored with their handles up above their contents.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: There was one box of tortillas and one box of apple pies being stored on the floor of the walk in freezer.
Correction: Store all food 6 inches or more off the floor.
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: There aren't "No Smoking" signs posted at either entrance to the facility.
Correction: Post "No Smoking" signs at each entrance.
- Temperature - Food Temperature Measuring Devices - Provided (corrected on site)
Observation: The low boy refrigerator adjacent to the grill did not have a thermometer.
Correction: Provide thermometers in all refrigerated units that contain PHF.
- Equipment - Good Repair and Proper Adjustment
Observation: The ceiling tile above the bulk ice machine is out of place.
Correction: Replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The upper surface of the dispensing nozzle on the espresso machine has a heavy accumulation of old liquid.
Correction: Clean.
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are dirty
>> The front drive thru display refrigerator interior.
>> The whipped cream holder in the milk refrigerator at the front line.
>> The lower interior cabinetry of the ice cream machine.
>> The interior baffles in the bulk ice machine.
>> The caulking around the 3 compartment sink is moldy.
Correction: Clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: There was ice in the basin of the drive thru handsink.
Correction: Handsinks are to be used for handwashing only.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The dumpster lid is damaged and no longer covers the top opening.
Correction: Replace dumspter unit or have it repaired by refuse company.
- Hand Drying Provision
Observation: The paper towel dispenser adjacent to the back drive thru is broken. The inspector observed employees opening and closing the dispenser and getting paper towels.
Correction: Repair paper towel dispenser.
- Physical Facilities in Good Repair
Observation: The following physical facilites are in poor repair:
>> The base tile outside of the walk in cooler unit is damaged.
>> The floor grout in the food prep area has eroded.
Correction: Repair.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: There are dead insects in two light fixtures above the left side prep line.
Correction: Remove dead insects.
|
11/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: Thermometer's are missing from the display refrigerator at the front line and the display refrigerator at the front drive thru.
Correction: Replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces are dirty:
>> The interior of the McFlurry machine.
>> The interior of the cabinet under the french fry cabinet.
>> The interior of the ice machine.
>> The apple pie oven door handle.
>> The gasket on the lower interior of the hamburger chest.
Correction: Clean.
- Handwashing Cleanser - Availability
Observation: The prep line handsink does not have hand soap in the dispenser.
Correction: Provide soap at all handsink's.
- Physical Facilities in Good Repair
Observation: The light fixture in the walk in freezer is detached from the ceiling.
Correction: Repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The ventilation covers over the bulk ice machine are dirty
Correction: Clean.
- Personal Care Items - Storage (corrected on site)
Observation: A tube of chapstick was being stored in a drive thru refrigeration unit.
Correction: Keep all personal care items stored away from food and food service equipment.
|
08/06/2012 | Routine | |
- Person in Charge (corrected on site) (repeated violation)
Observation: The sanitizing rinse at the 3 compartment sink was at 400 ppm.
Correction: The quat rinse per manufacturer's directions is to be no more than 200 ppm.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: The ice scoop in use at the drive thru ice bin is being stored directly on the ice.
Correction: If scoop is to be stored within the ice bin, ensure that it is stored with it's handle up.
- Responsibilities of Owner or Proprietor (corrected on site)
Observation: There isn't a "No Smoking" sing at either entrance or within the facility.
Correction: Post "No Smoking" signs at each entrance or within the facility.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The drive thru milk/juice refrigerator and the vegetable reach in refrigerator do not have thermometers.
Correction: Provide thermometers in all refrigerated storage spaces.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The 3 compartment sink caulking is molded and corroded.
The drive thru handwashing sink is not sealed to the wall.
Correction: Seal sinks to wall.
- Non-Food Contact Surfaces (repeated violation)
Observation: >>The cabinetry under the french fry hot holding unit has excessive grease build up.
>> The drink dispenser at the drive thru and the self serve drink dispenser are dirty.
>> The cabinetry of the McFlurry machine has old syrup splashes.
Correction: Clean.
|
04/30/2012 | Routine | |
2012 health permit issued, reviewed back of permit with operator
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink right of fish freezer seal/caulking pulling from wall
Correction: Strip caulking and replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair/replacing
>>rack rusted over soda boxes
>>racks left of 3-vat rusted
>>ice machine lid cracked
Correction: Repair/replace
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following in need of repair
>>sprayer hose 3-vat leaking
Correction: Repair and maintain all plumbing components and fixtures.
|
01/26/2012 | Follow-up | |
All temperatures are internal unless otherwise noted.
Due to repeat violations permit will be extended until 1/31/12. A follow-up inspection will be conducted on or around that date to check citations noted in this inspection and previous inspections.
- Person in Charge
Observation: 3-vat sink not setup right during inspection.
Correction: Make sure when setting up sink (wash, rinse, sanitize) that the order is linear.
- Critical: Hands - When to Wash* (corrected on site)
Observation: While doing inspection observed one employee wash their hands at the end of the inspection.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop stored in ice at ice machine.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor or food stored less than 6" above the floor in walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking 3-vat sink moldy.
Correction: replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gauge multiplex broke
>>table rusted under multiplex
>>racks over soda boxes rusted
>>rack rusted left of 3-vat
>>lower left vat leaking, seal damaged
>>ice machine lid cracked
>>tea maker start button broke
>>white dish rack peeling
>>end caps missing multiple tables, ex table left of oven
>>gasket walk-in torn
>>walk-in door does not seal, gap present
>>ice build-up walk-in freezer
>> beverage air mini left of grill gasket torn
>>ice build-up meat freezer bottom
>>filter missing over grill
>>fry freezer/dispenser gasket torn
>>gasket loose front display
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>handle tapped spatula grill
>>multiple plastic food trays edges cracked
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>underside of 3-vat sink
>>table with microwave left of oven
>>multiple fridge and freezer gaskets
>>top of hot hold cabinets
>>racks dry storage with sugar, splende etc...
>>clean dish racks over 3-vat sink
>>racks walk-in fridge
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single serve trays not inverted make line.
Correction: invert or cover
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following in need of repair
>>faucet leaking 3-vat sink
>>sprayer head leaking 3-vat sink
Correction: Repair and maintain all plumbing components and fixtures.
- Hand Drying Provision
Observation: No disposable towels were provided at any handwashing sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tile missing over electrical box dry storage
>>base tile cracked across from 3-vat sink
>>corner modeling loose left from mopsink
>>holes wall mop sink
>>base tile missing back drive thru
>>corner molding loose left of mopsink
>>grout eroding front 3-vat sink
>>ceiling tile over washing machine damaged
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>wall by handsink right of meat freezer
>>wall behind 3-vat
Correction: clean
|
12/28/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Maintenance and other repeat items listed from previous inspections have not been corrected. Items identified on this inspection as well as previous inspections are to be corrected BEFORE 12/31/11 or the 2012 health permit will not be issued until they are corrected.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Tea stored on floor uncovered. Also observed chemical bottles stored above tea.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Multiple boxes of food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: following in need of replacing
>>multiple plastic containers cracked
>>plastic lid tea container cracked
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seal/caulking in need of repair
>>3-vat moldy
Correction: replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair/replacing
>>front cover plate loose ice machine
>>both microwaves damage inside
>>gasket torn fry freezer/dispenser
>>gasket single door display front loose
>>table under multiplex rusting
>>white dish rack peeling, stored in walk-in cooler
>>dish cart right of 3-vat rusted and cracked
>>gasket torn freezer under meat freezer, right of grill
>>racks left of 3-vat rusted
>>gauge damaged multiplex
>>end caps missing multiple rolling carts
>>ice build-up walk-in freezer
>>gasket on 1 door salad refrigerator torn
>>gasket on walk-in refrigerator torn
Correction: Repair/replace
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair/replacing
>>black handled knife, handle loose
>>white handled spatula melted
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate and container holding clean utensils right of 3-vat
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>grill and deep fry hood filters
>>racks over 3-vat
>>top of warming cabinets
>>inside base of fish freezer
>>gaskets multiple freezer and refrigeration units
>>exterior of fish/chicken deep fryers
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Multiple plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single serve containers were observed stored uncovered and/or not inverted prep line.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following in need of repair
>>sprayer hose 3-vat leaking
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tile missing dry storage
>>ceiling tile over washing machine damaged
>>grout eroding front 3-vat
>>holes wall behind soda boxes
>>base tile damaged left mopsink
>>corner molding loose left mopsink
>>holes wall behind 3-vat
>>corner molding left side of door way leading to dry storage missing
>>base tile across from back drive thru missing
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall around mopsink
>>floor under deep fryers
>>floor under grills
>>floor walk-in freezer
Correction: clean
|
10/25/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Maintenance and other repeat items listed from previous inspection/s have not been corrected. Items identified on the this inspection as well as previous inspection/s are to be corrected BEFORE 12/31/11 or the 2012 permit will not be issued until they are corrected..
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on floor both walk-in/s
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Meat freezer right of grill wrapped with duct tape, remove.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Critical: Food Contact Surfaces - Cleanability* (repeated violation)
Observation: following in need of replacing/repair
>>multiple plastic container cracked
>>metal whisk by tea maker split/broken
>>plastic lid tea container cracked
Correction: replace/repair
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sinks in need of attention
>>seal/caulking on 3-vat moldy
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handles all microwaves loose
>>gasket on walk-in refrigerator torn
>>gasket on 1 door salad refrigerator torn
>>ice build-up walk-in freezer
>>end caps missing multiple rolling carts
>>gauge damaged multiplex
>>racks left of 3-vat rusted
>>lids cracked meat freezer
>>gasket torn freezer under meat freezer right of grill
>>racks above soda boxes rusted
>>dish cart right of 3-vat rusted and cracked
>>white dish rack peeling bottom of 2 shelf cart
>>table under multiplex rusting
>>gasket single door display front loose
>>right microwave heavily damaged inside and not working left of beverage air
>>gasket torn fry freezer/dispenser
Correction: Repair.
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair/replacing
>>black handled knife tapped
>>handle spatula melted
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: tongs and other utensils right of 3-vat and ice machine guard plate.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>grill and deep fry hood filters
>>racks with sandwich paper, prep line
>>racks over 3-vat
>>top of warming cabinets
>>top of tea maker left of ice machine
>>inside base of fish freezer
>>gaskets multiple freezer and refrigeration units
>>base 2 shelf rolling cart by walk-in
>>racks walk-in refrigeration unit
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single serve containers were observed stored uncovered prep line.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: following in need of repair
>>sprayer hose leaking 3-vat
>>Sink right of meat freezer clogged, slow draining
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tile over washer
>>grout eroding front 3-vat
>>holes wall behind soda boxes
>>base tile damaged left mopsink
>>corner molding loose left mopsink
>>holes wall behind 3-vat
>>vent screen damaged over cups dry storage
>>ceiling tile damaged above multiplex
>>seal base tiles left of beverage air mini missing
>>corner molding left side leading to dry storage cracked
>>base tile across from back drive thru seal damaged
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall around mopsink sink
>>floor behind Robert oxygen tank
>>floor under deep fryers
>>floor under grills
>>floor walk-in freezer
>>floor under multiplex
Correction: clean
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07/26/2011 | Routine | |
All temperatures are internal unless otherwise noted.
During inspection observed grill not being cleaned between runs, teflon on grill not fitted correctly, and meat being placed on grill so not fully covered. The following issues can lead to meat being under cooked, make sure to address issues. During inspection observed employee flipping meat after cooking
to ensure top is cooked.
- Gloves - Use Limitation
Observation: Employee observed handling items in contact with floor and then moving to handling food items with changing gloves.
Correction: Discard gloves once soiled.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: following food observed not stored in correct conditions
>>egg folds on floor walk-in refrigerator
>> chipotle sauce open and spilled dry storage
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters. Keep storage areas clean of debris build-up.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Metal whisk observed stored on cloth towel above tea maker.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: following in need of replacing
>>metal whisk by tea maker
>>fry basket/s, metal damaged
Correction: Replace
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the display front drive thru, beverage air mini left of grill.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sinks in need of attention
>>seal/caulking on 3-vat moldy
>>seal handsink right of fish freezer cracked
>>seal front handsink right of grill damaged
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>handles all microwaves loose
>>gasket on walk-in refrigerator torn
>>gasket on 1 door salad refrigerator torn
>>ice build-up walk-in freezer
>>end caps missing multiple rolling carts
>>gauge damaged multiplex
>>racks left of 3-vat rusted
>>lids cracked meat freezer
>>gasket torn freezer under meat freezer right of grill
>>racks above soda boxes rusted
>>dish cart right of 3-vat rusted and cracked
>>white dish rack peeling on top of 2 shelf cart
>>table under multiple rusting
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Plastic food containers observed with cracked edges.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks walk-in refrigeration unit
>>base 2 shelf rolling cart by walk-in
>>gaskets multiple freezer and refrigeration units
>>inside base of fish freezer
>>top of tea maker left of ice machine
>>top of warming cabinets
>>racks over 3-vat
>>racks with sandwich paper, prep line
>>grill hood filters
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Sprayer hose leaking 3-vat.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: Drive thru window front observed propped open during inspection.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. If self closure is damaged on window repair.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the handsink right of grill.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the handsink right of grill
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: following in need of repair
>>grout eroding by back door
>>grout eroding front 3-vat
>>holes wall behind soda boxes
>>base tile damaged left mopsink
>>corner molding loose left mopsink
>>base tile across from back drive thru seal damaged
>>corner molding left side leading to dry storage cracked
>>seal base tiles left of beverage air mini missing
>>ceiling tile damaged above multiplex
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under tanks and multiplex across from dry storage
>>floor walk-in freezer
>>floor under grills
>>floor under deep fryers
Correction: clean
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
02/28/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed a food employee failing to wash hands before putting gloves on multiple times throughout the facility.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed the following food was observed stored without being in packages, in covered containers, or wrapped: Canadian bacon observed stored in walk-in not covered
Correction: Store food in packages, covered containers, or wrappings.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses. Ice scoop observed stored with handle in ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Food Storage - Clean and Dry Location
Observation: following food observed not stored in correct conditions
>>various food items stored on floor in both walk-ins
>>several sauce packages observed open and spilled in storage box in dry storage
Correction: Make sure all food is stored off the floor and that once open food is stored in a container to prevent spillage onto other items.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Metal whisk observed stored on cloth towel.
Correction: Store utensils on a none absorbent, easily cleanable material.
- Food Contact Surfaces - Cleanability*
Observation: Metal whisk observed damaged back by 3-vat.
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking on 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gasket on walk-in refrigerator is torn
>>gasket on 1 door salad refrigerator torn
>>ice build-up walk-in freezer
>>end caps missing table right of deep fryer
>>gauge damaged multiplex
>>racks left of 3-vat rusted
>>lids cracked meat freezer
>>gasket torn freezer under meat freezer right of grill
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Metal whisk observed damaged across from clean dish racks right of 3-vat.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Guard plate ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Cooking and Baking Equipment
Observation: Microwaves left of grill inside dirty.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>racks over 3-vat
>>racks with sandwich paper prep line
>>grill hood filters
>>inside base door unit left of oven
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: Faucet at mopsink observed leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>Ceiling tile damaged above multiplex
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under tanks across from dry storage
>>floor dry storage
>>floor both walk-ins
>>floor under grills
>>floor under deep fryers
Correction: clean
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Degreasing chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Chemicals stored next to clean dishes.
Correction: Containers of Degreasing chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
12/06/2010 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Multiple plastic food containers observed cracked.
Correction: Replace
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the refrigeration unit left of grill and display located at the drive thru.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seal/caulking in need of repair
>>3-vat molded cracked
>>handsink right of chicken freezer
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>gasket under meat freezer at grill
>>oven handle loose
>>roller cart under chicken freezer missing leg caps
>>roller cart under with tea missing leg caps
>>walk-in refrigerator gasket torn
>>dish cart right of 3-vat
>>ice build-up walk-in freezer
>>meat freezer rack broke
>>left door damaged drive thru display fridge unit
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: following in need of repair
>>plastic containers cracked "handles and lids"
>>spatulas on the grill handles melted
Correction: Discard, replace or repair
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single use tray liners observed reused in meat trays.
Correction: Discontinue the reuse of single-use liners.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>ice bin drive thru
>>inside of meat freezer
>>mini beverage air gasket left of cookline
>>gasket meat freezer
>>outside of meat freezer
>>racks with clean dishes
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: following issues observed
>>single serve cups stored on the floor drive thru
>>several single serve containers stored unprotected throughout facility
Correction: Store single serve items 6" off the floor. Also insure items are inverted or covered to prevent contamination.
- Outer Openings - Protected (repeated violation)
Observation: Back drive thru window is slow to close.
Correction: repair and ensure window is self-closing.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing lavatory right of the grill.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory right of grill.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: following in need of repair
>>corner molding door way to storeroom
>>grout deteriorating by mop sink
>>corner molding by mop sink
>>base tile cracked right of office door
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under soda boxes
>>floor under Multiplex
>>wall by mop sink
>>floor below both sets of deep fryers
>>floor under grill
Correction: clean
- Pests - Controlling Pests*
Observation: Several flies observed in kitchen.
Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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09/03/2010 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's #22464, 4045 W Mercury Blvd., Hampton, VA 23666 »