All temperatures taken internally.
Hand sink, near the pizza oven, needs to be sealed to the wall.
- Person in Charge (repeated violation)
Observation: PIC could not produce a certified food manager's certificate. Permit not posted in public view.
Correction:
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located near the 3-compartment sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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08/07/2015 | Routine | |
- Person in Charge
Observation: Permit is not posted in public view. CFM certificate on file at the HHD has expired.
Correction: Post in public view. Register any certified food managers certificates with the HHD.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The hand sink in the kitchen area is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>mop sink seal is soiled.
>>Handles to the reach in coolers at the make table are soiled.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Backflow Prevention, Air Gap*
Observation: An air gap between the water supply outlet and the flood rim level under the 3-compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Missing signage from all three hand sinks in the facility.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Observed chemicals stored above and next to paper towels and pizza pans.
Correction: Rearrange shelves so that chemicals are stored below these items.
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01/27/2015 | Routine | |
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the make table cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the drying racks has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Delivery door is not tight-fitting.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory near teh 3 compartment sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory by the 3-compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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07/03/2014 | Routine | |
All temperatures are internal unless otherwise noted. For facility and equipment issues check previous inspections
- Person in Charge
Observation: There is no Hampton Certified Food Manager
Correction: Register ServSafe certificate with this office
- Critical: Handwashing Lavatory* (repeated violation)
Observation: There is no handwash sink in back room with 3 compartment sink
Correction: Install handsink by 12/31/13 or new permit will not be issued for 2014
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06/11/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: The following was observed:
>> 1 open employee beverage is being stored on the shelf with clean dishes.
>> An employee was observed eating at the pizza cutting table.
Correction: 1) Employee beverages must be in a container with a tight fitting lid with a straw and must be stored away from food and equipment.
2) Employee's are to eat in a designated break area away from food prep area.
- Equipment - Good Repair and Proper Adjustment
Observation: There are multiple white pizza topping containers being used in the facility that have damaged surfaces.
Correction: Replace. All equipment should be durable, smooth, easy to clean, and non absorbable.
- Critical: Handwashing Lavatory* (repeated violation)
Observation: There isn't a handwashing sink in the 3 compartment sink area.
Correction: In the event in a change of ownership or re-model a handwashing sink must be installed in the 3 compartment sink area.
- Light Bulbs Protective Shielding
Observation: The light bulbs in the walk in refrigerator are missing their shatter proof tubing end caps.
Correction: Replace end caps.
- Lighting, Intensity
Observation: The make table reach in light bulb is not working.
Correction: Replace bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: >> There are multiple damaged floor tiles throughout the facility.
>> The left base board at the back door is damaged.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floor under the left walk in refrigerator shelving is dirty.
Correction: Clean.
- Mops - Drying Mops (repeated violation)
Observation: The mop is not hung to dry.
Correction: Mops that aren't being used must be hung in a manner so they can air dry. There is a mop rack installed.
- Critical: Toxics - Storage of Toxic Containers*
Observation: The following was observed:
>> A spray bottle of steel cleaner was being stored on a shelf with paper products.
>> A spray bottle of multi surface cleaner was being stored on a shelf with paper bread bags.
Correction: Store chemicals in one designated area away from food and equipment.
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01/25/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Equipment - Cutting Surfaces
Observation: The small white containers used to store pizza toppings are scored and cracked.
Correction: Replace. All food service equipment should be durable, smooth, easy to clean, and non absorbable.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The large fork at the pizza oven is not being washed, rinsed and sanitized at least every 4 hours.
Correction: Wash, rinse and sanitize fork every 4 hours or as needed.
- Critical: Handwashing Lavatory* (repeated violation)
Observation: There isn't a handwashing sink in the 3 comparmtnet sink area. Employee's are using the employee washroom sink.
Correction: Install handwashing sink in the 3 compartment sink area so employee's can was their hands before handling clean dishes.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> The floor tile in the back area has multiple cracked/worn tiles.
>> The baseboard at the back door is damaged.
>> There are stained ceiling tiles in the mop room and employee wash room.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor under the walk in shelving has old food accumulating on it.
Correction: Clean.
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09/19/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage
Observation: The utensil in the bulk corn meal container was found resting on it
Correction: s contents.
- Temperature Measuring Devices
Observation: The pizza make table reach in does not have a thermometer.
Correction: Provide thermometers in all refrigerated spaces.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The facility does not have a digital thermometer.
Correction: Provide a digital thermometer to ensure temperature's of thin food products are accurate.
- Non-Food Contact Surfaces
Observation: The following non food contac surfaces are dirty:
>> The shelving to the right of the pizza make table.
>> The upper and middle surfaces of the pizza oven.
>> Multiple pizza pans have excessive carbon build up.
Correction: Clean.
- Critical: Handwashing Lavatory* (repeated violation)
Observation: There isn't a handwashing sink provided near the 3 compartment sink.
Correction: Provide a handwashing sink in the 3 compartment sink area.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> The floor tile in front of the 3 compartment sink is cracked.
>> The floor tile in the utility room is heavily damaged.
>> There are 2 ceiling tiles in the employee washroom that are saturated.
>> The light fixture in the walk in refrigerator is missing.
>> The baseboard in the back area is damaged in multiple areas.
Correction: Repair.
- Mops - Drying Mops
Observation: The mops were found not hanging in the utility sink.
Correction: Mops must be freely hung so they are allowed to completely air dry.
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05/15/2012 | Routine | |
2012 Health permit issued, reviewed back of permit with operator
All temperatures are internal unless otherwise noted
- Person in Charge (repeated violation)
Observation: Facility lacks a certified food manager
Correction: Obtain food managers certification and register with this office
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employee observed handling ready to eat foods with bare hands
Correction: Ensure gloves are worn when handling foods that come out of ovens
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Food uncovered in walk in fridge
Correction: Cover
- Equipment - Good Repair and Proper Adjustment
Observation: Fan cage rusting walk in compressor
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration
Observation: End cap missing pizza paddle with blue handle
Correction: Replace
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Multiple fridge gaskets
>>Racks walk in fridge
>>Rack to right of make line
Correction: Clean and maintain
- Critical: Handwashing Lavatory* (repeated violation)
Observation: Facility does not have a handsink in dishroom
Correction: Install
- Critical: Plumbing System Maintained in Good Repair
Observation: The following were found to be in poor repair
>>Faucet leaking restroom
>>Left vat on 3 vat doe not hold water
Correction: Repair
- Outer Openings - Protected (repeated violation)
Observation: Back door does not seal completely
Correction: Repair
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were found to be in poor repair
>>Floor tile cracked front of 3 vat sink
>>Floor tile damaged by mop sink
>>Ceiling grid rusted restroom
>>Ceiling tiles water damaged restroom
>>Floor tiles stained back room
>>Floor walk in metal strips loose/bowing
>>Light fixture cracked walk in
Correction: Repair/replace
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty
>>Wall behind 3 vat
>>Walls by mop sink
>>Wall prep table by walk in door
>>Wall front handsink
>>Wall behind make line
>>Floor under make table
Correction: Clean and maintain
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01/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
Valid health permit is not displayed. Display health permit and Hampton Certified Food Manager Certificate at all times and in public view.
12 VAC 5-421-3660 Permits
- Critical: Demonstration of Knowledge*
Observation: During inspection 3 compartment sink not setup correctly.
Correction: When setting up the 3 compartment sink make sure it is correct
- Critical: Demonstration of Knowledge*
Observation: 3-vat sink not setup right.
Correction: make sure when setting up 3-vat sink that it is set up and in order
- Person in Charge (repeated violation)
Observation: Facility has no Certified Food Manager (CFM).
Correction: Register and/or take CFM Course to meet requirement. Once registered or course completion bring proof to health department at 1320 LaSalle Ave, Hampton.
- Person in Charge
Observation: There is no CFM on site
Correction: Bring Servsafe to Hampton health department and register CFM.
- Food Contact Surfaces - Cleanability*
Observation: Blades of knives and slicers over 3 compartment damaged/chipped
Correction: repair/replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seal/caulking in need of repair
>>seal 3 compartment
>>seal handsink rest-room
>>seal on mopsink moldy
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>dry storage racks across from 3 compartment, lower rack bent
>>left vat 3 compartment sink leaking
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: End cap missing pizza paddle.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>radio left of make line
>>dry storage racks
>>racks walk-in
>>racks above pizza dough area
>>computer left of make line
Correction: Clean
- Critical: Handwashing Lavatory*
Observation: There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280), observed no handwashing station in dishroom.
Correction: Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Outer Openings - Protected (repeated violation)
Observation: Seal on back door is not air tight, gaps present.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the rest-room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling tiles over mopsink water damaged
>>wall walk-in rusted
>>ceiling tiles rest-room water damaged
>>ceiling grid rest-room peeling
>>floor tiles heavily stained back room
>>floor tiles damaged/cracked front of 3 compartment
>>metal strip middle of walk-in loose
>>light fixture cracked walk-in
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under 3 compartment
>>floor under prep table
>>wall behind 3 compartment
>>wall left of prep line
>>wall behind prep line
Correction: clean
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08/25/2011 | Routine | |
All temperatures are internal unless otherwise noted.
As soon as washer/dryer room door paint dries door must be put back to ensure proper separation of the dishroom and laundry room.
- Person in Charge (repeated violation)
Observation: Facility has no Certified Food Manager (CFM).
Correction: Register and/or take CFM course to meet requirement. Once registered or course completion bring proof to health department at 1320 LaSalle Ave, Hampton.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal on the mopsink moldy.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks across from 3-vat
>>racks rusted prep table
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: End cap missing pizza paddle.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza slicers stored above 3-vat
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>dry storage racks
>>racks walk-in
>>racks above pizza dough area
>>entire prep line
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Clean dishes stacked wet after cleaning and sanitizing.
Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
- Outer Openings - Protected (repeated violation)
Observation: Seal on back door is not air tight, gaps present.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Employee Accommodations, Designated Areas
Observation: Clothing observed hanging on racks with clean dishes.
Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>ceiling grid rest-room peeling
>>floor tiles heavily stained back room
>>floor tiles damaged/cracked front of 3-vat
>>metal strip middle of walk-in floor loose
>>light fixture cracked walk-in
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind prep line
>>wall left of prep line
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning chemicals and dish cleaning items stored next to clean dishes left of 3-vat.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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04/29/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Per manager the old washer/dryer broke and was replaced. When the old washer/dryer was replaced the grandfather clause covering the presence of the washer/dryer in the room with the 3-compartment sink is no longer valid. Remove the washer/dryer or build a wall with door to separate the laundry area from the dish room.
Your attention to both the washer/dryer and the CFM are needed. Please address the issues no later then January 7, 2011. Your permit is set to expire on December 31, 2010, due to issues 2011 health permit will not be issued. To cover facility operation this inspection will act as an interim covering the facility until January 7, 2011.
- Person in Charge
Observation: Facility has no Certified Food Manager (CFM).
Correction: Register and/or take CFM course to meet requirement. Once registered or course completion bring proof to health department at 1320 LaSalle Ave, Hampton. Proof required within 30 days from the date of inspection review (12/7/10).
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seal/caulking in need of repair
>>handsink rest-room
>>seal mopsink moldy
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>racks rusted prep table
>>top left shelf clean dishes rusting
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: End cap missing pizza paddle.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: shredded cheese holder, pizza slicer in basket over 3-vat
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need cleaning
>>dry storage racks
>>racks over 3-vat
>>racks walk-in
>>racks above pizza dough area
>>entire prep line
Correction: Clean
- Use of Laundry Facilities
Observation: Facility observed with washer/dryer combo in the room in which the 3-compartment is located.
Correction: Discontinue use of washer/dryer and/or build a wall in which the washer/dryer and the 3-compartment are separated.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Outer Openings - Protected (repeated violation)
Observation: Seal on back door is not air tight, gaps present.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>ceiling grid rest-room peeling
>>hole wall left door way mop room
>>holes wall under domino's delivery signs
>>floor tiles heavily stained back room
>>holes wall right of 3-vat
>>floor tiles damaged/cracked front of 3-vat
>>Floor panels walk-in loose
>>light fixture cracked walk-in
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Following in need of cleaning
>>wall behind prep line
>>wall left of prep line
>>wall moproom
Correction: Clean
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12/07/2010 | Routine | |
Restaurant representatives - add corrected or new information about Domino's #4304, 3003 W Mercury Blvd., Hampton, VA 23666 »