All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation including cleaning and maintenance of equipment and physical structures. Refer to last routine evaluation conducted regarding GRP's.
No violation noted during this evaluation. | 09/29/2015 | Risk Factor | |
- Person in Charge
Observation: CFM certificate expired December 1, 2014
Correction: Renew CFM.
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03/18/2015 | Routine | |
All temperatures taken internally.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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11/18/2014 | Routine | |
No food prep or food service at time of inspection. Had chlorine test strips, but recommended that they get non-pool testing strips
No violation noted during this evaluation. | 07/02/2014 | Routine | |
This is a risk factor inspection to see facility and equipment issues see past inspection.
All temperatures are internal unless otherwise noted. No food prep at time of inspection, lunch over.
No violation noted during this evaluation. | 08/30/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The wooden cabinetry in the food prep area has deteriorated in multiple areas.
Correction: Repair or replace. All equipment must be durable, smooth, easy to clean and non absorbable.
- Sink - Service Sink (repeated violation)
Observation: The facility does not have a utility sink.
Correction: In the event of a remodel or change of ownership a utility sink must be installed.
- Toilet Rooms - Enclosed (repeated violation)
Observation: The employee wash room door is not self closing.
Correction: Repair.
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12/21/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: The ready-to-eat (RTE) commercially processed balogna and turkey in ziplock bags in the refrigeration unit are not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The large wooden countertop laminate is worn and the cabinetry exterior paint is worn in multiple areas.
Correction: Replace counter top and repaint cabinets. Food service equipment must be durable, smooth, easy to clean, and non absorbable.
- Sink - Service Sink (repeated violation)
Observation: The facility does not have a utility sink.
Correction: In the event in a change of ownership or upgrade this facility will have to install a utility sink.
- Toilet Rooms - Enclosed (repeated violation)
Observation: The employee wash room door is not self closing.
Correction: Provide self closing door.
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09/21/2012 | Routine | |
All temperatures are internal unless otherwise noted. This facility is very well maintained and very clean and sanitary.
- Equipment - Good Repair and Proper Adjustment
Observation: The large counter top and the interior surfaces of the cabinetry surfaces are no longer smooth, easy to clean, and non absorbable.
Correction: Repair or replace.
- Good Repair and Calibration of Thermometers
Observation: The digital thermometer is not working.
Correction: Replace battery.
- Sink - Service Sink (repeated violation)
Observation: The facility does not have a utility sink.
Correction: In the event in the change of ownership, a utility sink must be installed.
- Toilet Rooms - Enclosed (repeated violation)
Observation: The employee washroom door is not self closing.
Correction: Washroom door's must be self closing.
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06/25/2012 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Handsink in restroom is not sealed to the wall
Correction: Recaulk the sink
- Sink - Service Sink (repeated violation)
Observation: Facility does not have a mop sink
Correction: Provide one in the event of change of ownership or remodel
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Trash cans are stored on absorbent ground
Correction: Store trash cans on a nonabsorbent surface
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Lighting, Intensity (repeated violation)
Observation: Upright freezer is missing light bulb
Correction: Replace
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11/30/2011 | Routine | |
All food temperatures are internal.
- Sink - Service Sink (repeated violation)
Observation: There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Correction: Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Lighting, Intensity (repeated violation)
Observation: the light bulb is missing from the upright freezer.
Correction: Install a shatter proof light bulb in the upright freezer.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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08/24/2011 | Routine | |
All food temperatures are internal.
- Sink - Service Sink (repeated violation)
Observation: There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Correction: Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface (repeated violation)
Observation: Some of the trash cans are stored on the grass.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Lighting, Intensity
Observation: There is no light bulb in the upright freezer.
Correction: Provide a light bulb in the upright freezer.
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02/09/2011 | Routine | |
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