Richmond Community High School, 201 E Brookland Park Bv, Richmond, VA 23222 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Richmond Community High School
Address: 201 E Brookland Park Bv, Richmond, VA 23222
Type: Public Middle or High School Food Service
Phone: 804 780-4381
Total inspections: 8
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/03/2015Routine
No violation noted during this evaluation.09/29/2015Routine
No violation noted during this evaluation.06/04/2015Routine
No violation noted during this evaluation.04/15/2015Routine
No violation noted during this evaluation.05/13/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced tomatoes and melon cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Repair or replace units and add ice to the tomatoes.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Salad and grab & go's for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Temperature Measuring Devices (corrected on site)
    Observation: The temperature measuring device located in the produce cooler broken.
    Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
  • Cooling, Heating, and Holding Capacities
    Observation: The single door reach in, and two of the three 2- door Victory reach in refrigerators not maintaining proper cold holding temperatures.
    Correction: Repair or replace refrigeration units.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Light bulb out over oven.
    Correction: Repair the light.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Light bulb in dry storage not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
09/11/2013Routine
No violation noted during this evaluation.02/06/2013Risk Factor
orange (cold holding) 40 Deg. F.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
02/09/2012Risk Factor Assessment

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