Restaurant: Nomad Deli & Catering Company
Address: 207 West Brookland Pk Blvd, Richmond, VA 23222
Type: Carry Out Food Service Only
Phone: 804 677-0843
Total inspections: 3
Last inspection: 04/01/2016
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: The Personal is smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Correction: All PERSONNEL who are smoking must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Heavily soiled wiping cloths in use.
Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* Observation: The prepared ready-to-eat (RTE) all food in regrigerator unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Single-Service and Single-Use Articles, Use Limitation (corrected on site) Observation: Single-service items were observed reused for the storage of cooking area
Correction: Discontinue the reuse of single-use containers for @FOOD@ storage. Provide approved reusable food storage containers designed for your food storage needs.
Equipment - Non-Food Contact Surfaces and Utensils Observation: Surfaces of the sells soup are prep area equipment doors was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Surfaces of the sells soup are prep area equipment doors at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
Floors, Walls, and Ceilings - Cleanability Observation: Floor or floor covering in serving area kitchen area storage area is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
Hand Drying Provision (corrected on site) Observation: No continuous towel system that supplies the user with a clean towel has been provided.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Handwashing Signage/Handwashing Facilities (corrected on site) Correction:
10/21/2015
Routine
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The commercially processed ready-to-eat (RTE) Kitchen in the refrigeration unit was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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