No violation noted during this evaluation. | 11/19/2015 | Risk Factor | |
- Ventilation Hood Systems - Filters
Observation: Observe grease catch pan is missing. Filters with accumulation of grime and debris.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
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05/27/2015 | Routine | |
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to explain the relationship between food safety and providing equipment that is: (a) Sufficient in number and capacity, and (b) Properly designed, constructed, located, installed, operated, and cleaned.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
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09/03/2014 | Routine | |
- Critical: Cooling* (corrected on site)
Observation: Ribs and Mac & Cheese (prepared the prior evening) noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Discard the product. Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
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11/22/2013 | Risk Factor | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The cherries and fruit dip observed with a blue mold like substance on them.
Correction: Discard products. Ensure food is safe and unadulterated.
- Physical Facilities in Good Repair
Observation: Light bulb out at the bar.
Correction: Repair/replace bulb.
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03/19/2013 | Routine | |
Facility not in operation at this time. No violation noted during this evaluation. | 12/17/2012 | Routine | |
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