Papa John's Pizza #385, 9038 West Broad Street, Richmond, VA 23294 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Papa John's Pizza #385
Address: 9038 West Broad Street, Richmond, VA 23294
Type: Carry Out Food Service Only
Phone: 804 747-7300
Total inspections: 8
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
No critical violations noted.
  • Sanitizing Solutions, Testing Devices
    Observation: Observed the lack of a test kit on site.
    Correction: Obtain/use a test kit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a split refrigeration door gasket to the prep line low boy unit.
    Correction: Replace the gasket (manager has gasket on site).
03/17/2016Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an open bottle of water on the rear cutting board.
    Correction: Employees may not eat/drink in the food prep area/store beverages on equipment. Remove the bottle.
10/14/2015Risk Factor
Permit issued
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a split refrigeration door gasket to the sauce reach-in unit.
    Correction: Replace the gasket.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign at the food prep handsink.
    Correction: Supply a handwashing sign at the sink.
03/31/2015Routine
  • Critical: Hands - Preventing Contamination from Hands*
    Observation: Observed female employee cutting pizzas then picking up hot peppers with bare hands to put in boxes.
    Correction: Do not touch ready to eat foods with bare hands. Use dispensing utensil (tongs are hanging at the station for this usage).
11/13/2014Risk Factor
One person attended 2 day ServSafe Manager's Certification Course at Henrico Health Dept.
No violation noted during this evaluation.		05/27/2014Training
Cold holding temperature: recorded above - all safe. Adequate light intensity (75 foot candles). Good label and date practices. No violations observed. Chicken wings are fully cooked. Annual permit issued.
No violation noted during this evaluation.		04/25/2014Routine
Good label and date practices. All cold hold temperatures satisfactory. 200 ppm QAC sanitizer in spray bottle. Handwash observed. Employee confirms reporting illness and exclusion.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Found unlabeled spray bottle (sanitizers).
    Correction: Maintain accurate label on all working containers.
11/21/2013Risk Factor
Handwash observed. Good label and date practices. All precooked or RTE ingredients. 300 ppm QAC at 3 compartment sink. 80-110 foot candles lights at make table. All cold hold temperatures safe. Provide/use test strips at 3 compartment sink. Annual permit issued.
  • Critical: Package Integrity* (corrected on site)
    Observation: Found dented cans of pizza sauce in can rack.
    Correction: Segregate or discard dented cans.
04/25/2013Routine

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