- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the gasket of the walk-in cooler torn.
Correction: Replace gasket.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed a leak at the faucet of the prep sink.
Correction: Have the leak repaired.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the hood filters and the floors of the facility (behind and under equipment) in need of cleaning.
Correction: Clean facility regularly to prevent build-up of food debris, grease, and dust.
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01/08/2016 | Follow-up | |
- Food Storage Containers - Identified with Common Name of Food
Observation: Observed large bulk containers unlabeled.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Utensils - In-Use - Between-Use Storage
Observation: Observed scoops in bulk containers with out handles.
Correction: Scoops must have handles that are stored with the handles out of the product to prevent possible contamination.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the gasket of the walk-in cooler torn.
Correction: Replace gasket.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed a leak at the faucet of the prep sink.
Correction: Have the leak repaired.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the hood filters and the floors of the facility (behind and under equipment) in need of cleaning.
Correction: Clean facility regularly to prevent build-up of food debris, grease, and dust.
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11/24/2015 | Routine | |
| No violation noted during this evaluation. | 07/13/2015 | Risk Factor | |
Cutting board will be need to replaced or resurfaced soon, so that it is easily cleanable. Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket to walk in cooler is duct taped together and has a build up of mildew.
Correction: Replace gasket/seal to the walk-in cooler and clean the door and seals regularly to prevent build up of mildew.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Observed back hand sink with can goods draining in it.
Correction: Hands sinks are to be used for hand washing only and need to be accessible at all times. Move Can goods to drain in prep sink.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Observed prep sink leaking.
Correction: Have leak repaired.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Observed hood filters in need of cleaning.
Correction: Contact vent hood company to come and clean hood filters.
- Toxics - Presence and Use Restriction (corrected on site)
Observation: Observed cans of bug spray in the kitchen.
Correction: Remove unnecessary poisonous or toxic materials. Pest control chemicals can only be used by a licensed pest control operator in the kitchen, remove the pesticides.
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12/31/2014 | Routine | |
Pizza slices on time control, times logged. Glove use observed. 100 ppm chlorine at 3 compartment sink. We discussed: walk-in temperature slightly elevated (hot day, hot in kitchen) - repair or adjust to maintain 41 degrees or below
No violation noted during this evaluation. | 07/23/2014 | Risk Factor | |
Routine inspection for issuance of annual permit. Cold hold temperatures safe. Good time log for pizza by slice. No violations observed. Annual permit issued.
No violation noted during this evaluation. | 01/09/2014 | Routine | |
Demonstration of knowledge: owner passed questions. Employee health: we discussed reporting and exclusion. 30 day permit issued. Prior to opening correct the following: provide handwash signs at front handsink
No violation noted during this evaluation. | 12/20/2013 | Pre-Opening | |
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