Permit issued
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed shelving in the kitchen are soiled with food/spices.
Correction: Clean any soiled shelving.
- Wall and Ceiling Coverings and Coatings (repeated violation)
Observation: Observed a badly peeling wall above the prep tables in the kitchen.
Correction: Scrape/paint the affected area. The surface must be smooth, nonabsorbent and easily cleanable. 12/15/15-wall to be repaired with back door.
- Outer Openings - Protected (repeated violation)
Observation: Observed the back door is open.
Correction: Keep the back door closed/install a screen door to prevent the entrance of insects/vermin. 12/15/15-Screen door on site for installation today.
|
12/15/2015 | Follow-up | |
Your 30 day permit expires on 12/16/15. An annual permit will not be issued until all of the above are corrected. Recommendation: cool foods from 135 to 70 degrees within 2 hours then from 70 to 41 degrees or below within 4 additional hours. Do not place any more than 2" of food product in containers/pans. Consider placing foods such as rice on a sheet pan for cooling.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Observed raw shelled eggs above open plastic buckets of sauces.
Correction: Store raw eggs below cooked foods/produce.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed a large pan of white rice in the walk-in vault at 47 degrees/large lexan of cooked chicken at 45 degrees. Cold foods should be held at 41 degrees or below (overnight).
Correction: Maintain foods at 41 degrees or below. Refrain from using these foods for sale or consumption.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed than none of the ready to eat foods in the walk-in vault had date marking (held for 24 hours or more).
Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed shelving in the kitchen are soiled with food/spices.
Correction: Clean any soiled shelving.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed boxes of single serve items on the flooring near the 2 door reach-in freezer.
Correction: Store all single serve items at least 6" off of flooring.
- Wall and Ceiling Coverings and Coatings
Observation: Observed a badly peeling wall above the prep tables in the kitchen.
Correction: Scrape/paint the affected area. The surface must be smooth, nonabsorbent and easily cleanable.
- Insect Control Devices - Design and Installation (corrected on site)
Observation: Observed insect/fly strips installed on walls above the food prep tables/above the one compartment sink adjacent to prep tables.
Correction: Refrain from positioning the strips above foods/food equipment. Strips removed.
- Outer Openings - Protected (repeated violation)
Observation: Observed the back door is open.
Correction: Keep the back door closed/install a screen door to prevent the entrance of insects/vermin.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the flooring in the area with the 2 door reach-in freezer/storage room adjacent to the restrooms are in need of cleaning.
Correction: Clean the flooring.
|
12/14/2015 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Observed bags of food on the kitchen flooring (flour at rear area near back door/salt near ice machine). Observed foods on the buffet line with no covering (salad fixins-cucumbers, tomatoes, etc., and large pan of Tawa Chana).
Correction: Store all foods at least 6" off of flooring. Provide a protective cover/lid on all foods.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed several cooked foods/sauces in the walk-in vault with no date marking.
Correction: Supply date marking on all ready to eat foods held for 24 hours or more (rice, cooked chicken dishes, sauces, etc.).
- Light Bulbs Protective Shielding (repeated violation)
Observation: Observed 10.12 foot candles of lighting on the cook line.
Correction: Supply a minimum of 50 foot candles of lighting on the cook line (2 inoperable light bulbs).
- Mops - Drying Mops (repeated violation)
Observation: Observed a wet mop in top compartment of the bucket (back door).
Correction: Allow the mop to air dry after usage.
|
11/23/2015 | Follow-up | |
Observation: You were informed 11/10/15 that due to a change of ownership that an application for a new permit and fee must be filed/paid. To date, this has not been initiated. Please expedite as soon as possible (today).
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Observed a box of shelled eggs above a platter of cooked noodles/container of sauce.
Correction: Store raw eggs below cooked foods/produce.
- Food Storage - Clean and Dry Location
Observation: Observed bags of food on the kitchen flooring (flour at rear area near back door/salt near ice machine). Observed foods on the buffet line with no covering (salad fixins-cucumbers, tomatoes, etc., and large pan of Tawa Chana).
Correction: Store all foods at least 6" off of flooring. Provide a protective cover/lid on all foods.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed several cooked foods/sauces in the walk-in vault with no date marking.
Correction: Supply date marking on all ready to eat foods held for 24 hours or more (rice, cooked chicken dishes, sauces, etc.).
- Non-Food Contact Surfaces
Observation: Observed rear storage shelving/kitchen storage shelving are soiled with food debris.
Correction: Clean the shelving.
- Light Bulbs Protective Shielding
Observation: Observed 10.12 foot candles of lighting on the cook line.
Correction: Supply a minimum of 50 foot candles of lighting on the cook line (2 inoperable light bulbs).
- Outer Openings - Protected
Observation: Observed back door open.
Correction: Keep the back door closed/install a screen door to prevent the entrance of insects/vermin.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the flooring around the cook line equipment/flooring with the 2 door refrigeration unit in need of cleaning.
Correction: Clean.
- Mops - Drying Mops
Observation: Observed a wet mop in top compartment of the bucket (back door).
Correction: Allow the mop to air dry after usage.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed a bottle of roach powder on rear prep table with foods/cutting board (back door).
Correction: Store toxic items separate from foods/food equipment.
|
11/13/2015 | Routine | |
Restaurant representatives - add corrected or new information about Hyderabad Bawarchi, 9018 West Broad Street, Henrico, VA 23294 »