Kfc, 9000 West Broad Street, Richmond, VA 23294 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: KFC
Address: 9000 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 346-8304
Total inspections: 10
Last inspection: 03/01/2016
Address: 9000 West Broad Street, Richmond, VA 23294
Type: Fast Food Restaurant
Phone: 804 346-8304
Total inspections: 10
Last inspection: 03/01/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No critical violations noted. No violation noted during this evaluation. | 03/01/2016 | Risk Factor | |
|
10/14/2015 | Risk Factor | |
|
06/22/2015 | Routine | |
| No critical violations. No violation noted during this evaluation. | 03/09/2015 | Risk Factor | |
| No critical violations noted. No violation noted during this evaluation. | 11/05/2014 | Risk Factor | |
| All cook, hot hold and cold hold temperatures were safe. Light intensity in prep at 114 foot candles. Good glove use observed. Good label and date practices. Now, separate walk-in to reduce possibility of cross contamination. 200+ ppm QAC at 3 compartment sink. Facility is very clean and well organized. No violations observed. Annual permit issued. Note No violation noted during this evaluation. | 07/18/2014 | Routine | |
| All cook, hot hold and cold hold temperatures were safe. Light intensity in kitchen is satisfactory (49-85 foot candles). Good handwash and glove use practices observed. Good label and date practices observed. Good cooling practices observed. Facility is very clean and well maintained. 300 ppm QAC in sanitizer bucket. We discussed: some food debris (baked cheese) in both microwave ovens - corrected by spot cleaning. Found hood filters alternately vertical and horizontal (spoke with person to confirm should be all vertical). No violations observed. Ok for permit. No violation noted during this evaluation. | 05/16/2014 | Routine | |
| Good handwash and glove use observed. Excellent label and date practices. All hot hold, cook and cold hold temperatures were safe. 200+ QAC at 3 compartment and in bucket. Facility is well managed and maintained. We discussed missing and damaged hood filters and gaps between filters. Filters should be intact (no direct opening), vertical and installed with no gap between filters. No risk factor violations observed. No violation noted during this evaluation. | 12/16/2013 | Risk Factor | |
Good handwash observed. Good glove use observed. 84-109 foot candles light intensity in prep area. 200+ ppm QAC sanitizer at 3 compartment sink. All cooking, hot holding and cooking temperatures were safe. Annual permit issued.
|
07/23/2013 | Routine | |
Good label and date practices. Cold and hot holding temperatures are safe.
|
04/29/2013 | Risk Factor |
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