Panera Bread #1639, 4483 South Laburnum Avenue, Richmond, VA 23231 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread #1639
Address: 4483 South Laburnum Avenue, Richmond, VA 23231
Type: Fast Food Restaurant
Phone: 804 222-0478
Total inspections: 9
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
No critical violations noted. Permit issued
  • Utensils - In-Use - Between-Use Storage
    Observation: Observed a soiled knife at table #1 (right hand side) stored in between table and equipment.
    Correction: Refrain from storing knife in between equipment.
  • Equipment - Cutting Surfaces
    Observation: Observed a couple of cutting boards on the line that are chipped on the edges.
    Correction: Resurface/replace the chipped boards.
01/19/2016Routine
This is a reinspection for the proper operability/temperature requirement of the prep line cold table/low boy refrigeration unit. This violation has been corrected.
No violation noted during this evaluation.		06/01/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed foods on the cold table/drawer registered above 41 degrees (chopped tomatoes 52 degrees, chicken salad 58 degrees, sliced tomatoes-drawer 45 degrees, dressing 58 degrees).
    Correction: Cold foods must be maintained at 41 degrees or below. Refrain from using foods held for more than 4 hours if they exceeded 41 degrees. Have the unit serviced. Foods discarded. Remainder put in ice bath.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed black mold on the interior wall of the rear bulk ice machine.
    Correction: Clean the mold/protect the ice from possible contamination when doing so.
05/27/2015Risk Factor
Permit issued
  • Temperature Measuring Devices (corrected on site)
    Observation: Observed the lack of a thermometer in the dairy low boy reach-in unit/2 door low boy refrigeration unit adjacent to the drive thru window.
    Correction: Supply a thermometer in all refrigeration units.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn refrigeration door gasket to the dairy low boy reach-in (line).
    Correction: Replace the gasket.
  • Kitchenware and Tableware (corrected on site)
    Observation: Observed plastic utensils in the rack at the drive thru window with their handles going in different directions.
    Correction: Arrange utensils with handles going in the same direction.
01/06/2015Routine
No risk factor violations noted at the time of inspection. Good handwashing observed.
No violation noted during this evaluation.		08/08/2014Risk Factor
Permit Issued.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: No sanitizer detected after the dishmachine was run.
    Correction: Corrected by putting the hose down in the bucket and priming the line.
01/28/2014Routine
No risk factor violations noted at the time of inspection. Glove use ok. Excellent date/time tracking. Chlorine 50 ppm. QT 400 ppm.
No violation noted during this evaluation.		08/08/2013Risk Factor
Good glove use observed. Excellent time/date marking. Chlorine 50 ppm or more. Quat 400 ppm or more. Permit issued.
  • Jewelry - Prohibition
    Observation: Observed food employee with dangling rubber awareness bracelet.
    Correction: Dangling jewelry may not be worn on wrists.
  • Utensils - In-Use - Between-Use Storage
    Observation: Some scoops (croutons, tortilla strips, etc) stored with handle on food product.
    Correction: Store scoops with handles up and out of product.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: some refrigerator door gaskets, inside drawers at bakery side.
    Correction: Clean equipment regularly.
01/09/2013Routine
Inadequate light at prep line - 30-40 foot candles. Provide at least 50 foot candles (on order). Some sinks are not sealed to wall. Hot water is reaching 95 degrees (should be at least 100 degrees). Clean and sanitize all surfaces, wares prior to use. Ok to operate. Permit issued (post where visible to customers). Temperature C.O. will be issued tomorrow.
No violation noted during this evaluation.		12/10/2012Pre-Opening

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