No critical violations noted. 52 foot candles of lighting at cook line. 37 foot candles of lighting in walk-in vault. Permit issued
- Food Storage - Clean and Dry Location
Observation: Observed a box of sausage/biscuits on the walk-in freezer flooring.
Correction: Store all foods at least 6" off of flooring.
- Equipment - Cutting Surfaces (repeated violation)
Observation: Observed a badly seared cutting board at rear salad prep table.
Correction: Replace/resurface the board.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed pink slime on the interior plastic chute of the rear bulk ice machine.
Correction: Clean the chute/protect ice from possible contamination when doing so.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the walk-in freezer flooring is in need of cleaning (black residue).
Correction: Clean the flooring.
|
01/13/2016 | Routine | |
No critical violations noted.
No violation noted during this evaluation. | 07/29/2015 | Risk Factor | |
No critical violations noted.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a split refrigeration door gasket to the 2 door French fryer reach-in freezer. Observed a leak underneath the rear handsink.
Correction: Replace the gasket. Repair the leak.
- Equipment - Cutting Surfaces
Observation: Observed a badly scarred cutting board to the salad prep cold table.
Correction: Replace/resurface the board.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Observed the tubes to the bulk creamer dispensers are not cut at a diagonal.
Correction: Cut creamer tubes in a proper fashion (diagonal).
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed pink slime on the interior plastic chute of the rear bulk ice machine.
Correction: Clean the chute/protect the ice when doing so.
- Non-Food Contact Surfaces
Observation: Observed the top of the salad prep unit is in need of cleaning.
Correction: Clean the unit.
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels at the front service area handsink.
Correction: Supply paper towels. Towels supplied.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign in the male restroom (handsink).
Correction: Supply a sign.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the walk-in freezer flooring is in need of cleaning.
Correction: Clean the flooring.
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01/20/2015 | Routine | |
Excellent handwashing and glove changing observed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed a white plastic pan of ham (49F) and Canadian bacon (48F) above 41F in the walk in cooler.
Correction: Maintain TCS food at <41F.
|
06/02/2014 | Risk Factor | |
Good handwashing and glove use. Ok for permit.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee preparing food chewing gum.
Correction: Employees may not chew gum or eat while working.
- Utensils - In-Use - Between-Use Storage
Observation: Ice scoop (drive thru) in bin with handle on ice.
Correction: Store handle up.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Creamer tube extends beyond one inch.
Correction: Cut tube no longer than one inch from bag base at 45 degree angle.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: dusty fan guards in walk-in cooler, some refrigerator door gaskets are moldy.
Correction: Clean equipment regularly.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors at grills need cleaning.
Correction: Clean regularly.
|
12/02/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: do not over stack product in salad prep top wells. Good glove changing and handwashing.
No violation noted during this evaluation. | 06/10/2013 | Risk Factor | |
Note: provide ice scoop with a handle. Excellent facility sanitation and handwashing/glove changing by back line staff. Permit issued.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed black bean/corn mix (45 degrees) and shredded cheese (44 degrees) above 41 degrees in prep unit. Unit was open.
Correction: Maintain temperature at 41 degrees or less.
- Single-Service and Single-Use Articles, Use Limitation (repeated violation)
Observation: Bulk creamer tubes improperly cut.
Correction: Cut tubes at 45 degrees angle no more than one inch from bag base.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed in need of cleaning: fan guards in walk-in cooler, refrigerator/freezer door gaskets, inside freezers.
Correction: Clean equipment regularly.
- Lighting, Intensity
Observation: Lights out in walk-in freezer.
Correction: Replace/repair lights.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors under fryers need cleaning.
Correction: Clean regularly.
|
12/11/2012 | Routine | |
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