Martin's Food Market #6499, 4591 South Laburnum Avenue, Richmond, VA 23231 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Martin's Food Market #6499
Address: 4591 South Laburnum Avenue, Richmond, VA 23231
Type: Grocery Store Food Service
Phone: 804 226-2095
Total inspections: 8
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
No critical violations noted. Permit issued
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the final wash temperature gauge is not moving/inoperable.
    Correction: Have the gauge repaired.
  • Non-Food Contact Surfaces
    Observation: Observed the area underneath the deep fryers are soiled with grease/food debris.
    Correction: Clean any soiled surface.
01/19/2016Routine
No critical violations noted. Permit issued
  • Temperature Measuring Devices
    Observation: Observed the lack of a thermometer in the 3 door low boy refrigeration unit across from the pizza bar.
    Correction: Supply a thermometer.
  • Light Bulbs Protective Shielding
    Observation: Observed a cracked florescent light shield in the walk-in vault.
    Correction: Replace the shield.
  • Lighting, Intensity (corrected on site) (repeated violation)
    Observation: Observed 2.82 foot candles of lighting on one side of the walk-in vault.
    Correction: Replace the inoperable light tubes
01/13/2015Routine
Good glove use, temperature/time tracking. Dish >180F.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Right side hand sink hot water does not get above 87F.
    Correction: Repair to provide 100F hot water.
06/13/2014Risk Factor
No critical violations noted. Permit issued
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Observed 2 bulk bins with flour with no identification labeling (against the wall).
    Correction: Supply identification labeling on bins (common name).
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed split refrigeration door gaskets on 3 door low boy units on prep lines.
    Correction: Replace the gaskets.
01/21/2014Routine
No risk factor violations noted at the time of inspection.
Note: Be sure hot bar items are broken down after the four hour hold time. Watch cooling on pot pies in walk-in.
Glove use ok. Dish >180F.
No violation noted during this evaluation.		10/01/2013Risk Factor
Note: wall damage, floor damage in chicken room. Glove use ok. Improved facility sanitation.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) (repeated violation)
    Observation: The dishmachine final rinse is not reaching sanitizing temperatures.
    Correction: Called for service. Use 3 part until repaired. Final rinse should be 180 degrees or more.
05/29/2013Risk Factor
Items corrected: 2190, 1900. Dishmachine is now reaching sanitizing temperature. Permit issued.
No violation noted during this evaluation.		01/23/2013Follow-up
Improved facility sanitation. Call me to check dishmachine and issue permit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: some refrigerator fan guards, refrigerator door gaskets.
    Correction: Clean equipment regularly.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Dishmachine final rinse is not reaching sanitizing temperatures.
    Correction: Called for service. Switched to 3 part sink only. Repair machine.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Right side handsink in kitchen back does not have hot water.
    Correction: Repair to provide water at 100 degrees.
  • Lighting, Intensity
    Observation: Some overhead lights out in the walk-in cooler.
    Correction: Repair.
  • Physical Facilities in Good Repair
    Observation: Worn floor grout and cracked tiles in the chicken room.
    Correction: Repair floors.
01/16/2013Routine

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