Permit Issued.
- Temperature Measuring Devices - Ambient Air and Water (repeated violation)
Observation: Observed the 1 door refrigerator did not have a thermometer inside.
Correction: Provide a thermometer to monitor the temperature of the unit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the gaskets on the prep unit, the 4 door freezer, and the walk-in refrigerator torn.
Correction: Replace torn gaskets.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the lights above the fry station in need of cleaning.
Correction: Clean under and behind equipment and clean the lights frequently to prevent the build-up of dust.
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01/08/2016 | Follow-up | |
- Critical: Cooling* (corrected on site)
Observation: Observed rice and green beans from the night before over 41 degrees.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Discard food.
- Cooling Methods (corrected on site)
Observation: Observed foods that were cooling stacked and covered.
Correction: Make sure foods that are in the cooling process remain uncovered during the cooling process and do not stack them, as that causes heat to become trapped.
- Temperature Measuring Devices - Ambient Air and Water
Observation: Observed the prep unit and the 1 door refrigerator did not have a thermometer inside.
Correction: Provide a thermometer to monitor the temperature of the unit.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the gaskets on the prep unit, the 4 door freezer, and the walk-in refrigerator torn.
Correction: Replace torn gaskets.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the lights above the fry station in need of cleaning, and the floors under and behind the equipment are inn need of some cleaning.
Correction: Clean under and behind equipment and clean the lights frequently to prevent the build-up of dust.
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12/14/2015 | Routine | |
Good handwashing observed.
- Critical: Equipment - Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed dishes still soiled with date marks and date mark residue.
Correction: Completely remove date mark stickers and residue from dishes during the cleaning process. Go through clean dishes and rewash the soiled dishes.
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08/04/2015 | Risk Factor | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed torn gaskets on the 4 door reach in freezer.
Correction: Replace gaskets on the 4 door reach in freezer.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed dishes soiled with residue from date mark labels and clean dishes with date mark labels still on them.
Correction: Go through and rewash dishes to completely remove all date mark labels and residue.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed a build-up of mold in the ice machine..
Correction: At the end of the day empty out the ice machine and clean/sanitize the inside of the machine. Do this every couple weeks to help prevent the build-up of mold/mildew.
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01/09/2015 | Routine | |
No risk factor violations noted at the time of inspection. Excellent handwashing observed. Excellent facility sanitation.
No violation noted during this evaluation. | 06/11/2014 | Risk Factor | |
I stopped by the restaurant because the fire department had shut them down for operating without the hood working on Sunday, February 9th. I spoke with the GM. He stated that all the exposed food was discarded. I also spoke with the Assistant Fire Marshall. He stated that once the motor is replaced they are ok to open. I saw no reason that they should not open.
No violation noted during this evaluation. | 02/10/2014 | Other | |
Note: Watch temperatures in prep unit (marginal, shrimp 42F, cheese 43/44F).
Excellent facility sanitation, organization, handwashing. QT 300 ppm. Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn door gaskets in 4 door reach-in freezer.
Correction: Replace torn gaskets.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed racks in walk-in cooler need cleaning.
Correction: Clean regularly.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed floor panels in walk-in cooler in poor repair (popping up).
Correction: Repair floor panels.
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12/16/2013 | Routine | |
Excellent facility sanitation. Excellent handwashing. QT 400 ppm.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed shrimp in prep unit at 48 degrees.
Correction: Moved to walk-in. Called for service. Do not use for TCS food until unit is repaired.
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06/24/2013 | Risk Factor | |
Excellent facility sanitation. Very good handwashing. QT 400 ppm. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: shelves and fan guards in walk-in cooler, prep refrigerator door gasket.
Correction: Clean equipment regularly.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside ice machine in need of cleaning.
Correction: Clean and sanitize regularly.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed floor panels in walk-in cooler in poor repair (popping up).
Correction: Repair floor panels.
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12/28/2012 | Routine | |
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