Notes for repair: Facility needs to be cleaned, Broken tiles under fryers need repair, hose at the mop sink needs a backflow, mop sink is breaking (needs repair), chicken walk-in does not close properly, Pipe coming from walk-in is not over a drain (PVC pipe needs to drip into drain), Prep sink and pipes for the hot water heater both have leaks, trash needs to be taken out regularly. There is also a lot of standing water behind the fryers, outside the chicken walk-in and outside the freezer walk-in.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employees fail to wash hands after entering the kitchen and after using the phone, before returning to work.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: Observed the top of the mixer/mixer shield soiled and several dishes soiled and with date mark labels still on them.
Correction: Make sure dishes and equipment are cleaned thoroughly after each use. Also allow dishes to air dry properly.
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11/18/2015 | Risk Factor | |
Permit issued.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed hood filters and hood vent in need of cleaning.
Correction: Have hood system cleaned. Scheduled to be cleaned on 8/22/15
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08/21/2015 | Follow-up | |
30 day permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The hood vent is broken and needs repairing on the side closest to the walk-ins and there is a vent missing. The door to the chicken walk-in doesn't close all the way. the bottom seal to the freezer is not working well (creating standing water in front of the door).
Correction: Have these items repaired properly.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: Observed the mixer and several dishes that were soiled.
Correction: Clean equipment after each use. Make sure dishes are cleaned thoroughly and that the date labels are completely removed from them when cleaning.
- Physical Facilities in Good Repair (repeated violation)
Observation: Tiles near dry storage room are broken or missing.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace and repair the tiles.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in need of cleaning behind/under equipment. The hood filters and vent are in need of cleaning.
Correction: Clean the floors and the hood vent/filters. The hood filters need to be cleaned regularly.
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07/31/2015 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed employee chewing gum in the kitchen.
Correction: Get rid of gum. Employees can not chew gum or eat in the kitchen.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed chicken in the walk-in between 44-46 degrees.
Correction: Door is not closing all the way, so ambient temperature in the refrigerator is 43 degrees. Have door repaired and make sure temperature of food is held below 41 degrees.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The hood vent is broken and needs repairing on the side closest to the walk-ins and there is a vent missing. The door to the chicken walk-in doesn't close all the way. the bottom seal to the freezer is not working well (creating standing water in front of the door).
Correction: Have these items repaired properly.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the mixer and several dishes that were soiled.
Correction: Clean equipment after each use. Make sure dishes are cleaned thoroughly and that the date labels are completely removed from them when cleaning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the oven, the speed racks in the chicken walk-in, and the warmers/hot holding units for chicken.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment and Utensils, Air-Drying Required
Observation: Dishes were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair (repeated violation)
Observation: Tiles near dry storage room are broken or missing.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace and repair the tiles.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors in need of cleaning behind/under equipment. The hood filters and vent are in need of cleaning.
Correction: Clean the floors and the hood vent/filters. The hood filters need to be cleaned regularly.
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07/16/2015 | Routine | |
The vent hood and filters in need of cleaning, the floor tiles need to be repaired near the mop sink, the speed racks and food racks in the walk-in refrigerators are in need of cleaning, the back prep sink and 3 compartment sink faucets have leaks, the air vents/ceiling tiles near the friers are in need of cleaning, and the condensate pipe from the walk-in needs to be dripping into a drain and not on the floor.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Observed several clean dishes soiled.
Correction: Make sure the dishes are cleaned thoroughly before putting them up. Also make sure to remove date mark labels completely from clean dishes.
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04/06/2015 | Risk Factor | |
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Clean dishes stacked wet and had label residue on them.
Correction: Rewash dishes to remove all label residue from the date mark stickers. Let dishes air dry fully before stacking them.
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11/14/2014 | Risk Factor | |
Good handwashing observed. Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Inside (bottom) of reach in freezer in need of cleaning.
Correction: Clean regularly.
- Lighting, Intensity
Observation: Light fixture over cook line hand sink is out.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed in need of cleaning: ceiling dusty at air vents, floors.
Correction: Clean facility thoroughly regularly.
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07/07/2014 | Routine | |
Note: Floor tiles are missing and worn tile grout (repeated issue must be addressed before permit renewal in July).
Excellent handwashing and facility sanitation. QT 300 ppm.
No violation noted during this evaluation. | 03/26/2014 | Risk Factor | |
No risk factor violations noted at the time of inspection.
Note: Watch hands when reaching over chicken in Henny Penny. Damaged floor tiles and worn floor grout. Watch temperature in open cold wells.
Excellent handwashing. Excellent facility sanitation. QT 400 ppm.
No violation noted during this evaluation. | 09/20/2013 | Risk Factor | |
Excellent handwashing and facility sanitation. QT 400 ppm. Ok for permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice bin at drive thru soda station drips.
Correction: Repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: bottom inside reach-in freezer, speed racks in walk-in cooler.
Correction: Clean equipment regularly.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Inside ice machine in need of cleaning.
Correction: Clean regularly.
- Physical Facilities in Good Repair
Observation: Observed in disrepair: worn floor grout, damaged floor tiles, some stained ceiling tiles.
Correction: Repair and maintain facilities.
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05/16/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: worn floor grout in areas. Excellent handwashing. Good facility sanitation. QT 400 ppm.
No violation noted during this evaluation. | 01/10/2013 | Risk Factor | |
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